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  • Jobs | 3 Acres
    shift You will be responsible for answering the telephone daily cashing up as well as dealing with reservations and bookings accurately and promptly Skills and qualification requirements of a Receptionist The ideal candidate will have excellent customer service skills be polite and friendly and have the ability to work under own initiative as well as within a team to push the standard of service forward A focus on quality attention to detail is essential Applicants must have previous hotel experience in a similar high quality hotel environment Managing guest requirements and attending to their needs Be computer literate and have a good knowledge of online booking systems Applicants must be flexible as shift patterns will vary Typical shifts will be from either 7am to 3 30pm or 3pm to 11 30pm including weekends Our values support a family approach we are passionate about our people as well as our business and welcome those who share our enthusiasm to join us We seek vibrant people who believe that providing the highest level of guest service is the key to success In the first instance please forward your CV to events 3acres com Front of House Staff We are looking to recruit front of house staff to join our team at The Three Acres We re interested in hearing from individuals with good customer care skills and an easy and pleasant manner about them Experience may be advantageous but not essential as full training will be given If you d like to join the friendly busy team in our award winning Inn please call Terence on 01484 602606 or email events 3acres com for the attention of Terence Chefs full time We have a couple of openings for chefs in the kitchen which could translate into career opportunities for the right people

    Original URL path: http://www.3acres.com/jobs/ (2016-02-16)
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  • Contact | 3 Acres
    map to find us on google maps BY CAR The postcode for satnav users is HD8 8LR and we have plenty free parking for diners and residents BY HELICOPTER We welcome arrivals by helicopter However prior permission is recommended as the available landing site is often used for wedding marquees Standing with the shadow of the Emley Moor Mast the landing site is a gently sloping short grass lawn adjacent to the car park with useable size of 200ft x 350ft surrounded by low walls and hedgerow the centre of which is located at 53 36 33 N 1 40 30 W Care should be taken on approach as the ground has significant relief in parts particularly towards the mast The Eastern boundary of the lawn adjoins a relatively busy road However depending upon wind direction a number of surrounding fields are suitable for approach before air taxi to the landing site Situated just south of the Leeds Bradford airport Class D zone boundary a flight information service is generally available and recommended from Leeds approach on 123 75 Recruitment WOULD YOU LIKE TO JOIN OUR TEAM We re now recruiting for the following position at 3 Acres Chef de

    Original URL path: http://www.3acres.com/contact/ (2016-02-16)
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  • Winter a la carte | 3 Acres
    sweetcorn spiced house slaw 9 95 Hebridean Mussels GF classic marinière or chilli lemongrass pandan leaf coriander coconut milk Starter 8 95 Main 14 95 Pigs in Blankets 3 Acres homemade sausage black pudding sweet mustard sauce crispy duck egg 10 95 Seasonal Soup GF served with Farnley Bakehouse bread sea salt butter 4 95 Confit of Lamb Shoulder with white onion sauce crispy capers 11 95 Sauté of Lambs Kidneys with Macsween s Haggis with rich devilled sauce crispy torn bread 10 95 3 Acres Chicken Liver Parfait GF with sloe berry rhubarb chutney hazelnut cherry croûtes 10 95 Eggs Benedict V GF with prosciutto wilted spinach manchego roasted red pepper waffle 10 95 Honey Roasted Baby Vegetables V GF with golden cross goats cheese crispy croutons 8 95 Main Course All our main courses are served with seasonal vegetables where appropriate Fresh Whitby Haddock GF in light crispy traditional beer batter chip shop curry sauce ham hock mushy peas tartar sauce 16 95 12 95 Braised Bolster Moor Oxtail GF with glazed brunoise of root vegetables horseradish mashed potatoes sweet sticky parsnips 18 95 Malaysian Spiced Vegetable Curry V GF with coconut sticky rice buttered almond raisin chapati natural yogurt 15 95 Smoked Ham Hock Free Range Rotisserie Chicken Pasty with creamy mashed potatoes buttered petit pois 18 95 3 Acres Steak Ale Pie cooked under a short crust pastry 16 95 Hot Seafood Platter GF fresh Newfoundland lobster oysters Rockefeller ginger chilli soft shelled crab Hebridean mussels sauté of king prawns squid devilled whitebait harissa tempura haddock flash grilled queenies served with house salad chipped potatoes aioli 39 95 add half lobster for 17 95 British Coastal Lobster GF classic Thermidor or grilled with garlic butter served with chipped potatoes or buttered rice Whole Half Market Price

    Original URL path: http://www.3acres.com/menus/winter-a-la-carte/ (2016-02-16)
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  • Abbreviated Menu | 3 Acres
    This abbreviated menu is fixed at 41 95 per head and features sumptuously tempting choices across three courses Please note that as we use fresh seasonal produce all items are subject to availability and variation All prices are inclusive of VAT at the current rate All prices are subject to change Starter Seasonal Soup V GF with crusty bread A Cocktail of Cold Water Prawns GF with Bloody Mary Marie Rose sauce Eggs Benedict V GF with prosciutto wilted spinach manchego roasted red pepper waffle Hebridean Mussels served a la marinière with crusty Bakehouse bread 3 Acres Chicken Liver Parfait GF with sloe berry rhubarb chutney hazelnut cherry croûtes Main Pan Seared Locally Reared Pork Chop GF with smoked bacon Toulouse sausage puy lentils mashed potatoes Chargrilled Prime Sirloin Steak 10 oz with pepper sauce or béarnaise sauce Confit of Gressingham Duck Leg with rich cassoulet 3 Acres black pudding saffron mashed potatoes Malaysian Spiced Vegetable Curry V GF with coconut sticky rice buttered almond raisin chapati natural yogurt Market Fresh Fish of the Day GF please ask for today s offering Puddings Cheese Homemade Profiteroles white chocolate truffle chocolate sauce Chocolate Canoli GF Belgian chocolate mousse raspberry crispies raspberry

    Original URL path: http://www.3acres.com/menus/abbreviated-menu/ (2016-02-16)
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  • Sunday Lunch | 3 Acres
    to availability and variation All prices are inclusive of VAT at the current rate All prices are subject to change Starter Chef s homemade soup V GF Served with rustic bread 3 Acres Chicken Liver Parfait GF with apple rhubarb chutney hazelnut cherry croutes 3 Acres Prawn Cocktail GF cold water Norwegian prawns topped with our own seafood sauce served with buttered bread Yorkshire Pudding V With onion gravy A Plate of Sliced Smoked Salmon GF served with horseradish wholegrain mustard remoulade buttered brown bread Eggs Benedict V GF with prosciutto wilted spinach anchego roasted red pepper waffle Main 28 Day Aged Roast Sirloin of Beef GF With Yorkshire pudding and caramelised onions Roast Loin of Pork GF Served with mustard sauce apple sauce stuffing roast gravy 3 Acres Steak Ale Pie Cooked under shortcrust pastry with chipped or mashed potatoes Fish n Chips GF chip shop curry sauce ham hock mushy peas tartare sauce Market Fresh Fish of the Day please ask for today s offering Malaysian Spiced Vegetable Curry V GF with coconut sticky rice buttered almond raisin chapati natural yoghurt Puddings Cheese Chocolate Canoli GF Belgian chocolate mousse raspberry crispies rasberry sorbet Baileys Espresso Iced Parfait GF

    Original URL path: http://www.3acres.com/menus/sunday-lunch/ (2016-02-16)
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  • Puddings & Cheese | 3 Acres
    the current rate All prices are subject to change Coffee Tea Cappuccino Espresso Latte Cafetiere 3 50 Leaf Teas available Please ask for details 2 75 Liqueur Coffee Gaelic Calypso French Caribbean Baileys 7 95 Puddings Homemade Profiteroles white chocolate truffle chocolate sauce 7 95 Chocolate Canoli GF Belgian chocolate mousse raspberry crispies raspberry sorbet 7 95 Baileys Espresso Iced Parfait GF with mocha syrup almond biscotti 7 95 Date

    Original URL path: http://www.3acres.com/menus/puddings-cheese/ (2016-02-16)
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  • Lunch & Sandwich | 3 Acres
    Glazed Roast Ham with brie tomato 7 95 Cold Water Norwegian Prawns GF with ripe avocado marie rose sauce lemon 8 95 Poached Fresh Salmon Cucumber GF with sweet English mustard dill mayonnaise 8 95 Roast Rare Sirloin of Beef GF with horseradish mayonnaise watercress dill pickle 8 95 Chargrilled Mediterranean Vegetables V GF with buffalo mozzarella sweet tomato chutney rocket pesto 7 95 Spiced Lamb Kofta Pitta with mint

    Original URL path: http://www.3acres.com/menus/lunch-sandwich/ (2016-02-16)
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  • Breakfast | 3 Acres
    602606 if not staying with us Traditionalists will adore our Three Acres Full Yorkshire Breakfast made with extraordinarily good bacon and sausage from a local artisan producer we know alongside our own black pudding and the regular tasty accompaniments For lighter appetites our smoked salmon and scrambled eggs are a real pleasure The fine salmon is sourced from the Port of Lancaster and our free range eggs are the freshest imaginable delivered daily from a local smallholding Please note that as we use fresh seasonal produce all items are subject to availability and variation All prices are inclusive of VAT at the current rate All prices are subject to change Selection to order from the kitchen Tea and Coffee A selection of Teas or Cafetiere of freshly Ground Coffee Brown and White Toast Served with Marmalade and Preserves Porridge With Cream and Golden Syrup Croissant Served with Raspberry Jam Smoked Salmon and Scrambled Eggs Port of Lancaster Smoked Salmon with free range scrambled egg Poached Eggs and Bacon Greedy Little Pig Bacon locally sourced eggs Natural Smoked Whitby Haddock Topped with a Poached Free Range Egg Three Acres Full Yorkshire Breakfast Greedy Little Pig Bacon Sausage Black Pudding Mushrooms Tomato

    Original URL path: http://www.3acres.com/menus/breakfast/ (2016-02-16)
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