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  • 60 Hope Street
    enter your email Tweets 60menu 60specials whodoyoulove 60hopestreet valentinesday16 liverpool https t co jpyierAXoZ Posted 14th Feb Follow Recipes Gallery supper clubs 60 Acoustic Follow Twitter Snap Instagram Like Facebook OUR OTHER VENUES NEWSLETTER 60 Hope Street Liverpool L1 9BZ

    Original URL path: http://www.60hopestreet.com/ (2016-02-15)
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  • 60 Hope Street – Booking Enquiry
    US ON 0151 707 6060 OR IF YOU WOULD LIKE TO MAKE A BOOKING LET US KNOW YOUR CHOSEN DATE PARTY SIZE AND OCCASION AND WE WILL GET BACK TO YOU VERY SHORTLY NAME NUMBER EMAIL MESSAGE NEWSLETTER 60 Hope

    Original URL path: http://www.60hopestreet.com/contact/booking-enquiry/ (2016-02-15)
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  • 60 Hope Street – Offers
    classic Table d hôte menu returns this year with a specially selected menu just for you The usual 3 course and 1 2 a carafe of wine for 2 for only 24 95 per person Book Now Like Tweet EVENTS Beef Wellington January 2016 Our popular offer is back Enjoy our Classic 60 Hope Street Beef Wellington and a bottle of wine for two to share for only 40 Book soon though because when it s gone it s gone 0151 707 6060 Book Now Like Tweet EVENTS WHISKY TASTING FRIDAY 22 JANUARY 2016 An intimate Whisky Tasting at 60 Hope Street followed by a two course supper of Haggis Neeps Tatties Scottish Cheese Homemade Oatcakes The evening starts 7pm for 7 30pm in the 60 Lounge To book call 0151 707 6060 Reservations required by quoting Burns Night Booking is essential Terms and Conditions apply Book Now Like Tweet Offers The Golf Open 2014 Ernie Els at 60 To celebrate the Golf Open 2014 enjoy a bottle of Ernie Els Big Easy Red Blend 27 50 An alluring kaleidoscope of black fruits Christmas cake liquorice and cinnamon with a dense and full bodied palate A complex blend that really delivers the ripeness of the Cape Fruit Shiraz dominant The aim with the wine is to capture everything Ernie stands for big in stature and gentle in character Book Now Like Tweet Offers Sundays at 60 Sunday Roast 60Sundays 2 Courses roast Cumbrian beef and all the trimmings followed by the chefs choice of pudding 15 00 per person Children under 12 Mini roast dinner ice cream sundae 7 50 per person To book call 0151 707 6060 Reservations required by quoting Sundays at 60 Restaurant Bistro Sunday 12 6pm AVAILABLE UNTIL MARCH 2016 Offer subject to availability T Cs

    Original URL path: http://www.60hopestreet.com/news/category/offers/ (2016-02-15)
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  • 60 Hope Street – Contact
    Head on Over CONTACT US FOR INFORMATION ON MENUS BOOKINGS AND EVENTS 60 HOPE STREET LIVERPOOL L1 9BZ TEL 0151 707 6060 EMAIL INFO 60HOPESTREET COM NEWSLETTER 60 Hope Street Liverpool L1 9BZ TEL 0151 707 6060 EMAIL info 60hopestreet

    Original URL path: http://www.60hopestreet.com/contact/contact/ (2016-02-15)
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  • 60 Hope Street – Wine
    herbaceous wine with a fruity character 13 50 2013 Sancerre Domaine Cedrick Bardin Cotes de Gascogne France A clean crisp wine with refreshing acidity 18 50 2011 Chablis Domaine Billaud Simon Burgundy France A much admired family run domain Billaud Simon make outstanding wines which show an extra concentration of ripeness a delicious creamy minerality 18 95 2011 Pouilly Fumé Domaine Cedrick Bairdin Loire France A dry smoky crisp wine with lemon fruit flavours 19 50 ROSÉ WINES 2013 Malbec Rosé Vin du Pays au Lot South France Delicate pink in colour with aromas of red and dried fruit favours on the palate with a delicious ripe finish 19 95 Per Glass 175ml 4 95 2013 Domaine de Cabrials Languedoc Rousillon France Delicate pink in colour with aromas of red and dried fruit favours on the palate with a delicious ripe finish from this Grenache Cinsaut blend 20 95 2011 Sancerre Rosé Domaine Hubert Brochaid Loire France Pure Pinot Noir with bright fruit aromas crisp acidity and a long finish Extremely refreshing 34 95 2013 Bolney Estate Rosé West Sussex England Coral pink medium dry rosé with abundant strawberries raspberries apples elderflower and vanilla Award winning English estate 35 95 Red Wines 2012 Roc D Opale Rouge Vin de Pays Méditerranée Loire France Wonderful fresh red fruits cherry and plum notes Rounded and long lasting Grenache and Merlot blend 18 95 Per Glass 175ml 4 50 2012 Nero D avola Parva Reserva Sicily Italy Vibrant ripe dark berries Dark chocolate and plums a charming wine soft rounded and spicy 18 95 Per Glass 175ml 4 50 2011 Merlot CONVENTO VIEJO Central Valley Chile Ripe plums and blackcurrant in this classical Chilean Merlot Soft and balanced with hints of coffee and eucalyptus on the finish 19 50 Per Glass 175ml 4 80 2013 RIOJA JOVEN EDULIS RIOJA SPAIN Fresh and fruit driven modern style Juicy easy drinking Rioja 19 95 Per Glass 175ml 4 95 2011 Malbec Tradition Chateau Famaey Cahors France Bags of juicy red fruits and soft spice on the nose and on the palate in this well made modern style Malbec 19 95 2013 Pinot Noir Domaine de Cabrials Languedoc France Bags of juicy red fruits pure and clean Soft and elegant Raspberries with a delicate finish 20 95 2011 Cotes du Rhone Chateau St Roch Rhone France A wonderful GSM blend with dark black fruits leather spice with black cherries on the finish 21 50 2013 Malbec Finca La Linda Mendoza Argentina The Vineyard has been a family run property since 1926 and is one of the finest estates in the whole of Argentina Intense red colour and cherry aromas Rich and spicy with well balanced tannins and excellent structure 23 95 2010 Barbera del Montferrato Tacchino Piedmont Italy Soft fruity lighter style red with links of blueberries and raspberries smoky soft herbs smooth and full flavour 25 95 2011 Sangiovese Shiraz McLaren Vale South Australia Medium bodied with aromas of dark cherry and dried herbs typical

    Original URL path: http://www.60hopestreet.com/menu/wine/ (2016-02-15)
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  • 60 Hope Street – Recipes
    salmon fillet lay the other fillet flesh side down so that the cure is sandwiched Wrap and seal in a couple of layers of cling film and place between two trays with a light medium weight on top Refrigerate and cure for 2 3 days turning every 12 hours Method For The Dill Paste Unwrap the fish then rinse well with water and pat dry Brush the top of the fillet lightly with Dijon mustard Chop the dill very finely and add a little salt to form almost a paste Press the dill paste on to the top of the fillet wrap again in cling film and leave over night to firm up before slicing To Serve To serve lay salmon skin side down using a sharp knife cut the salmon thinly at an angle to create a D slice leaving the skin behind This classic Scandinavian recipe is easy and delicious Ideal for those festive canapés or as a Christmas starter Book Now Like Tweet Recipes Sparkling Raspberry Cosmo Cocktail from 60 25ml Absolut Raspberry Vodka 1 2 freshly squeezed lime 50ml pomegranate juice 4 dashes of peach bitters Top with ice cold Prosecco Shake the first four ingredients fine strain into champagne saucer top with Prosecco and garnish with flamed orange zest Book Now Like Tweet Recipes Beau Geste cocktail from 60 1 1 2 shots Rye Whiskey 1 2 shot Campari 1 2 shot Pamplemousse Rose Pink Grapefruit Liqueur 2 grinds of Black Pepper 2 dashes of xocolatl bitters Stir all ingredients over ice and strain into chilled martini glass garnish with an orange peel Book Now Like Tweet Recipes Seared Scallops with Nori Salmon Roll Recipes from 60 Ingredients 8 scallops cleaned 450g salmon cut into 4 strips 4 sheets nori seaweed salt and pepper Omelette 4 large eggs 4 spring onions finely sliced 2 tbsp sweet chilli sauce salt and pepper oil and butter for frying Watercress Pure e 140g watercress blanched 50ml warm vegetable stock salt and pepper Tempura Batter 100g cornflour 150g plain flour 10g baking powder soda water cold Method For The Omelettes Gently whisk the eggs with the sweet chilli sauce then add spring onions Season with salt and pepper Over a medium heat lightly oil a pan add a knob of butter and fry 4 thin omelettes Set aside to cool For The Watercress Purée Blend the blanched watercress and warm stock together in a food processor to make the purée Season to taste To Make The Nori Salmon Roll Wrap a piece of seasoned salmon in the omelette trimming off any excess Wrap this tightly in the sheet of nori this will self seal Repeat this with the remaining 3 slices of salmon For The Tempura Batter Thoroughly combine all the dry ingredients together Add the cold soda water a little at a time whisking gently to make a light batter The batter should coat your finger To Serve Dip each salmon roll in the tempura batter and deep

    Original URL path: http://www.60hopestreet.com/news/category/recipes/ (2016-02-15)
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  • 60 Hope Street – Gallery
    Home Menu Occasions Contact NEWSLETTER 60 Hope Street Liverpool L1 9BZ TEL 0151 707 6060 EMAIL info 60hopestreet com PART OF THE 60 GROUP Made BY SB STUDIO

    Original URL path: http://www.60hopestreet.com/gallery/ (2016-02-15)
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  • 60 Hope Street – À La Carte
    Braised Shoulder Faggot Pancetta Sauerkraut Carrots Charred Leeks Honey Thyme Jus 21 50 Roast Goosnargh Duck Breast with Salt Baked Candied Golden Beetroot Violet Potatoes Smoked Pear Blackberries 22 50 Pan Fried Fillet of Sea Trout with Chorizo Southport Shrimp Lobster Bisque Risotto with a Parsley Foam 19 95 Pan Roast Fillet of Wild Turbot with Chantelle Mushrooms Roasted Spinach Samphire Prosecco Chervil Sauce 23 50 On the Side Homemade

    Original URL path: http://www.60hopestreet.com/menu/a-la-carte/ (2016-02-15)
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