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  • Events - Brasserie Forty 4
    Friday 22nd April 2016 Find out more Book your table now You can book your table on line now through our live booking system however if you prefer to speak to us in person or would like to book our lunchtime chauffeur service please call on 0113 234 3232 Book your table now Review Leeds is a big English City with a few outstanding restaurants Brasserie 44 is one of

    Original URL path: http://www.brasserie44.com/events (2016-02-15)
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  • Chakana Wine Dinner - Brasserie Forty 4
    is based on a careful and detailed management of grapes and process control Sophie is the Brand Ambassador and I am delighted that she will be with us once again for the evening from 7 30pm The all inclusive price for this event is 75 00 per person For more information on Chakana visit www chakanawines com ar On Arrival Chakana Torrontes 2014 Additional glass 6 75 To Start With

    Original URL path: http://www.brasserie44.com/events/2016/02/chakana-wine-dinner/ (2016-02-15)
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  • Burgundy Wine Dinner - Brasserie Forty 4
    44 About us Blog Contact us Burgundy Wine Dinner Friday 22nd April 2016 Details shortly Brasserie Forty 4 44 The Calls Leeds LS2 7EW UK 44 0 113 234 3232

    Original URL path: http://www.brasserie44.com/events/2016/04/burgundy-wine-dinner/ (2016-02-15)
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  • Daily Specials - Brasserie Forty 4
    your reservation Chauffeur bookings Book your table now You can book your table on line now through our live booking system however if you prefer to speak to us in person or would like to book our lunchtime chauffeur service please call on 0113 234 3232 Book your table now Daily Specials Dave and his team have prepared the following today Starters Mains Desserts Starters Whole Dressed Crab brandy Marie Rose sauce 12 50 Smoked Salmon caper and cornichon dressing creme fraiche 7 95 Crispy Coconut Prawns sweet chilli and ginger sauce 7 50 Mains Meat Veal Escalope wild mushrooms truffle butter 18 95 Chateaubriand for 2 served medium rare 16oz of prime Yorkshire fillet steak with hand cut chips and peppercorn sauce 49 50 Fish Cod spinach parsley and lemon butter 15 50 Salmon salad of blood oranges and chorizo 15 50 Lightly Curried Monkfish steamed mussels and a coconut curry sauce 18 95 Vegetarian Wild Mushroom and Butternut Squash Parcel in brick pastry with Wensleydale cheese and tomato sauce 12 50 Desserts Chocolate Delice fresh raspberries 5 75 Rhubarb and Strawberry Crumble vanilla custard 5 75 Selection of Ice Cream in a brandy snap basket 4 50 Review

    Original URL path: http://www.brasserie44.com/menus/daily-specials/ (2016-02-15)
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  • A la carte menu - Brasserie Forty 4
    5 50 Chicken Liver Parfait pear chutney granary croutons 6 95 Goat s Curd Salad roast peppers confit tomato and pine nuts 6 50 Prawn and Crayfish Risotto with saffron 7 50 Braised Oxtail winter truffle tomato and orzo pasta 8 50 Chicken and Parma Ham Terrine parmesan salad 6 95 Mains Confit Leg of Duck Morteau sausage white beans and savoy cabbage port sauce 15 95 Pork Tenderloin wrapped in Parma ham wild mushrooms and a Madeira cream sauce 15 95 Lamb Rump pearl barley roast celeriac and redcurrant sauce 17 50 Today s Vegetarian Dish 12 50 Chicken Breast butternut squash leeks pine nuts and white wine sauce 16 50 8oz Yorkshire Sirloin Steak field mushrooms and watercress peppercorn sauce 18 95 Venison Haunch truffled cauliflower purée gaufrette crisps and red wine sauce 17 50 WE ALSO HAVE A SELECTION OF DAILY MEAT AND FISH SPECIALS Side Plates Hand Cut Chips 2 75 Dauphinoise Potatoes 2 75 Garlic Roasted Carrots with Thyme Butter 2 75 Cauliflower Cheese 2 75 Peas with Bacon 2 75 Green Beans with Confit Shallots 3 00 Rocket and Parmesan Salad 2 75 Desserts At 5 75 Brasserie Forty 4 s Chocolate Fondue served

    Original URL path: http://www.brasserie44.com/menus/a-la-carte-menu/ (2016-02-15)
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  • Set Menu - Brasserie Forty 4
    Menu 8 guests max 20 00 per person telephone bookings only Availability Tuesday to Friday for lunch and dinner up to 7 00pm Saturday for lunch and dinner up to 7 00pm however the table should be vacated by 8 30pm Please note this menu is not available on Saturday 13th February in the evening Set menu STARTERS Sweet Potato Soup Smoked Salmon caper and cornichon dressing creme fraiche Chicken Liver Parfait pear and apple chutney granary toasts MAINS Pork Stroganoff basmati rice Duck Confit mashed potatoes and red wine sauce Wild Mushroom and Butternut Squash Parcel in brick pastry with wensleydale cheese and tomato sauce Cod spinach and a lemon and parsley butter PUDDINGS Hazelnut Creme Brulee shortbread biscuit Warm Chocolate Brownie caramel honeycomb ice cream Cheeses Wensleydale Harrogate Blue and Brie with grapes and assorted biscuits AVAILABILITY Up to 8 guests Tues to Fri lunch and dinner up to 7 00pm Saturday lunch and early evening between 5pm 7pm table to be vacated by 8 30pm Kindly note a 10 discretionary service charge will be added to the total bill and distributed in full amongst the staff Review What more could you say Never been to Brasserie Forty

    Original URL path: http://www.brasserie44.com/menus/set-menu/ (2016-02-15)
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  • Wine - Brasserie Forty 4
    037 Pinot Blanc Blanc de Blancs 2012 Hugel Riquewihr Alsace France 33 75 038 Chateau des Jacques Clos de Loyse 2011 Maison Louis Jadot Burgundy France 36 00 039 Pouilly Fume l Ammonite 2014 Domaine de Maltaverne Loire France 36 50 040 Sancerre 2014 Domaine Michel Girard Loire France 36 50 041 Chablis 1er Cru Vau de Vey 2013 Domaine des Malandes Chablis France 37 75 042 Chateauneuf du Pape Blanc 2013 Chante Cigale Rhone France 49 75 048 Pinot Grigio Rosé 2014 Ancora Lombardy Italy 19 95 049 Pinot Grigio 2014 Brume di Monte Trentino Alto Adige Italy 20 75 050 Gavi 2014 La Battistina Piemonte Italy 24 25 051 Soave Classico 2013 Pra Veneto Italy 29 50 053 Sauvignon Blanc 2014 Opawa Marlborough New Zealand 28 50 054 Sauvignon Blanc 2014 Greywacke Marlborough New Zealand 33 50 055 Verdelho 2013 Esk Valley Hawkes Bay New Zealand 34 50 056 Chardonnay 2013 Cloudy Bay Marlborough New Zealand 39 75 057 Chenin Blanc 2013 False Bay Western Cape South Africa 18 95 058 Sauvignon Blanc 2014 Indaba Western Cape South Africa 22 50 059 Reserve Chardonnay 2012 Vergelegen Stellenbosch South Africa 35 50 060 Riesling Kung Fu Girl 2013 Charles Smith Washington State USA 29 50 061 Chardonnay Vintners Reserve 2013 Kendall Jackson Sonoma California USA 37 50 063 Tempranillo Rosado 2012 Luis Alegre Rioja Spain 18 95 064 Albariño 2014 Orballo Rias Baixas Spain 28 75 065 Viura 2014 Finca La Renana Luis Alegre Rioja Spain 31 75 Red 070 Reserve Cabernet Sauvignon 2011 Kaiken Mendoza Argentina 24 50 071 Estate Cabernet Sauvignon 2013 Chakana Mendoza Argentina 26 25 072 Malbec 2013 Bodega Catena Mendoza Argentina 32 50 073 Shiraz Soldier s Block 2015 Boutinot McLaren Vale Australia 26 25 074 Shiraz Lost Block 2013 Tyrrell s Vineyards Hunter Valley Australia 32 50 077 Merlot Mountain Range 2014 Concha y Toro Valle Central Chile 18 50 078 Carmenere 2014 Los Tres Curas Valle Central Chile 18 90 079 Pinot Noir Limited Selection 2014 Montes Valle de Casablanca Chile 24 50 080 Antiguas Reservas Cabernet Sauvignon 2012 Cousino Macul Maipo Valley Chile 29 75 081 Pinot Noir 2013 Errazuriz Valle de Aconcagua Chile 34 75 082 Pinot Noir 2013 Louis Guntrum Rheinhessen Germany 26 50 083 Fleurie La Madone 2014 La Reine de l Arenite Beaujolais France 29 50 084 Cotes du Rhone 2011 Guigal Rhone France 29 75 086 Haute Cote de Fruits 2014 Malbec Fabien Jouves Cahors France 35 50 087 Chateau Lyonnat 2010 Lussac Saint Emilion France 38 50 088 Cote de Beaune Villages 2011 Bouchard Pere at Fils Burgundy France 43 50 089 Chateauneuf du Pape 2012 Chante Cigale Rhone France 44 50 098 Valpolicella Classico 2013 Le Salette Veneto Italy 25 25 099 Chianti Classico 2012 Le Corti Tuscany Italy 33 50 100 Nebbiolo d Alba Ochetti 2013 Renato Ratti Tuscany Italy 35 50 103 Pinot Noir 2013 Moko Black Marlborough New Zealand 30 50 104 Trinity 2012 Trinity Hill Hawkes Bay New Zealand 32

    Original URL path: http://www.brasserie44.com/menus/wine/ (2016-02-15)
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  • Valentine's Menu Gourmande - Brasserie Forty 4
    there are no alternative courses available Amuse Bouche Duck Rillette golden raisins in Grand Marnier Lobster and Crayfish Thermidor parmesan bread crumbs Chateaubriand to Share served medium rare 16oz of prime Yorkshire fillet steak with grilled field mushrooms tomatoes hand cut chips and béarnaise sauce Raspberry and Sorrel Sorbet Sharing Platter chocolate delice red fruit bavarois on an almond sponge and vanilla panna cotta with Champagne strawberries Kindly note a

    Original URL path: http://www.brasserie44.com/menus/valentines-menu-gourmande/ (2016-02-15)
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