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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    a smooth and light batter with a crunchy texture in contrast to the tenderness of the squid producing a double texture which is enhanced with a hint of lemon and garlic Ideal as appetisers as a first course or for dinner parties accompanied by a salad with mayonnaise lemon or any other sauce Easy to prepare in the deep fat fryer frying pan or even the oven as a healthy

    Original URL path: http://www.cabomar.com/english/batteredsquidrings.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    free of artificial ingredients and colourings Integral product with natural yeast 7 flours 6 cereals and sesame Ideal for including in a healthy and balanced diet Perfect recipe for the oven Scientific name Illex argentinus Fishery Southwest Atlantic Formats Bags

    Original URL path: http://www.cabomar.com/english/healthybatteredsquidrings.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    lightly on flour and breadcrumbs in order to produce a crunchy tasty and appealing product while maintaining an authentic and natural flavour and the guaranteed tenderness of baby squid Quick and easy to prepare it makes a ideal tapa or appetiser Being already cleaned and cut this does away with the tedious and time consuming task of preparing this product both at home and in restaurants which require a high

    Original URL path: http://www.cabomar.com/english/babysquidcoatedonflour.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    of cereals Light spongy and crunchy in texture they turn into an appealing golden colour when fried or baked giving them excellent presentation qualities They are ideal for children as they have no bones a moist texture and a mild fish flavour Easy to prepare they are a light and nutritious dish with a size and texture that is ideal for tapas or as a first course Scientific name Dosidicus

    Original URL path: http://www.cabomar.com/english/breadedsquidstrips.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    fillets Description Wild hake coated with delicious and crispy breadcrumbs Constant weight portions that will assure an efficient menu cost control Perfect for food service and retail Scientific name Merluccius spp Fishery Different fishing areas Formats 400 g folding carton

    Original URL path: http://www.cabomar.com/english/breadedhakefillets.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    steaks dipped in a home style light tempura Easy to cook and portion constant weight to control menu s cost Ideal both for foodservice and retail Scientific name Merluccius spp Fishery Different fishing areas Formats 320 g folding carton Bag

    Original URL path: http://www.cabomar.com/english/hakestakesstuffedandbattered.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    and broccoli dipped in a light tempura which reduces oil pick up Saving cutting and cleaning tasks we will obtain this plate in only 5 minutes Scientific name IIllex argentinus Mytilus chilensis Daucus carota Cucúrbita pepo Brassica oleracea var Botrytis

    Original URL path: http://www.cabomar.com/english/batteredseafoodvegetablesmix.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    hake portions rolled over crusty breadcrumbs Easy to cook both pan fry and oven for a healthier meal Perfect for kids thanks to its soft fish flavour Scientific name Merluccius spp Fishery Different fishing areas Formats Bags from 400 g

    Original URL path: http://www.cabomar.com/english/hakesticksstuffedbattered.html (2016-05-01)
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