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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Gallery Questions Suggestions Work with Us Contact Illex squid ring Description Illex argentine ring without peak pen and wings Scientific name Illex argentinus Fishery Argentina FAO 41 Formats 3kg bag 3kg dry prev site map contact Learn about our brands

    Original URL path: http://www.cabomar.com/english/illex_squid_rings.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Questions Suggestions Work with Us Contact Pacific squid ring Description Peruvian giant s and m size ideal for battering Scientific name Dosidicus gigas Fishery Peru FAO 87 Formats 3kg bag 3kg dry prev site map contact Learn about our brands

    Original URL path: http://www.cabomar.com/english/pacific_squid_ring.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    2 Hake fillets 150gr Vegetables and tomato sauce 35 gr Mozzarella 1 Boiled egg Lettuce Preparation 1º Oven cook or flash fry the hake fillets and reserve 2 Filled the fillets with the sauce keeping one third to cover them Cover with mozzarella and grill for two minutes aprox at maximum heat until it reaches a crusty surface 3 Present the fillets with lettuce and boiled egg scrape 4 It

    Original URL path: http://www.cabomar.com/english/recipebreadedhakefillets.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Wild mushrooms 5 cl Meat broth 2 cl Olive oil 2 Garlic cloves Parsley Preparation 1º Wash the wild mushrooms and gild them with the olive oil and the garlic cloves 2 Soak the mushrooms with the broth Before the meat broth evaporates incorporate the parsley finely chopped and reserve 3 Flash fry or oven cook the steaks and place them on a plate over the wild mushrooms 4 It

    Original URL path: http://www.cabomar.com/english/recipehakesteakinlight.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Roasted peppers Preparation 1º Smash the avocado with a fork and mix it with the juice of half a lemon Mix it up with small tomato dices 2 Mince the coriander and blend it with the avocado mix Reserve it on the fridge 3 Meanwhile flash fry or oven cook the fish fingers in plenty of olive oil 4 Place the avocado dip on the plate and surrounded by the

    Original URL path: http://www.cabomar.com/english/recipehakefishfingers.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    beets Cornstarch Black pepper Sugar Salt Preparation 1º Crush the beets with the chicken broth and the celery Strain and boil it Dress it with salt black pepper and sugar and bind it with the cornstarch until you reach a desired texture 2 Flash fry or oven cook the vegetables in plenty of olive oil 3 Place the fried vegetables over the beet soup and it is ready to eat

    Original URL path: http://www.cabomar.com/english/recipevegetablesintempuraoverabeetsoup.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Courgetes Fresh Spinach Cherry tomatoes Carrot Potatos Aromatic herbs Preparation 1º Sautee the vegetables in a wok in a little oil Arrange in the centre of a plate and sprinkle over the fresh herbs 2 Fry the fillets of tigerfish

    Original URL path: http://www.cabomar.com/english/recipetigerfishwithsauteedvegetables.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    over creamy rice with parsley Ingredients Breadcrumb calamar 80 gr Rice 20 gr Butter 15 gr Parmesan 2 Cloves of garlic Fresh Parsley Preparation 1º In a saucepan melt the butter and add the whole garlic and the rice Cover with water and cook over a medium heat 2 Once the rice is cooked add the grated parmesan and chopped parsley 3º Fry the breaded calamar and arrange over the

    Original URL path: http://www.cabomar.com/english/recipefriedsquidovercreamyricewithparsley.html (2016-05-01)
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