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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Ingredients Watercress Seaweed 6 Sun dried tomatoes 30 gr Fromage Frais 20 gr Toasted Corn 8 Squid rings Grapefruit Olive oil Preparation 1º Cook the battered squid rings in the oven and reserve 2 Squeeze the grapefruit and strain Add the olive oil and reserve 3º Arrange the watercress and seaweed in the centre of a plate and place the cheese tomatoes and corn over them 4 Arrange the warm

    Original URL path: http://www.cabomar.com/english/recipeatlanticsaladwithbutteredsquidrings.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Reed pepper Green pepper Refined sugar Mineral water Dill Preparation 1º Wash the peppers Cook them in an equal amount of water and sugar until soft Liquidise and pass through a fine sieve 2 Fry the seafood bites and arrange

    Original URL path: http://www.cabomar.com/english/recipeseafoodbiteswithpeppersauce.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    1 Onion Black olive paste Olive oil Oregano Preparation 1º Chop the onion into juliennes and sauté in olive oil Reserve 2 Fry the breaded squid ships Reserve 3º Arrange the tomato in slices over the onion and under the

    Original URL path: http://www.cabomar.com/english/recipebreadedsquidstripswithtomato.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Dill 1 Lemon Preparation 1º Clean and cook the octopus in plenty of water until cooked to your taste Cool slice thinly and reserve 2 Wash the potatoes with their skins on and cook well covered in water with the bay leaf and some salt Once cooked cut them in half and reserve 3 Crush the garlic parsley chives dill and lemon loosen it with olive oil and reserve 4

    Original URL path: http://www.cabomar.com/english/recipegridlledoctopus.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    12 white asparagus 100 gr Mallonaise 1 Tangerine Aromatic herbs Preparation 1ºClean and cook the asparagus in water with the salt and half the tangerine until cooked according to taste Liquidise the asparagus with some of its cooking water the mayonnaise and the juice of half a tangerine Sieve and reserve 2 Season the hake fillets and steam over water seasoned with the aromatic herbs 3 Arrange the hake fillets

    Original URL path: http://www.cabomar.com/english/recipehakeoverasoupofasparagous.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    shrimps 3 Fresh eggs ½ Apple 1 Leek 1 Cloves of garlic 30 gr Butter 25 ml single cream Parsley Basil Preparation 1ºWash and peel the shrimp cut into dice and coat with the chopped parsley Melt the butter in a frying pan and add the finely chopped leek garlic and apple 2 Sautee with shrimp with the vegetables 3 Add the eggs and the single cream and simmer gently

    Original URL path: http://www.cabomar.com/english/recipescrambleofredshrimpandapple.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    120 ml Oil 2 Cloves of garlic Dill Chives Preparation 1º Beat the egg oil garlic dill and chives until you obtain a sauce with the desired consistency Reserve 2 Slice the courgette season and brown on both sides 3

    Original URL path: http://www.cabomar.com/english/recipepacificsquidandcourgettes.html (2016-05-01)
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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    Fish stock Liquidised tomatoes Butter Bay Leaf Squid ink Preparation 1º Cut the spring onion and asparagus into dice and sauté in a saucepan with a knob of butter Add the rice fish stock squid ink liquidised tomatoes and the bay leaf Simmer until cooked according to taste 2 Cut the squid into tubes and sauté in a frying pan with a few drops of olive oil 3 Arrange the

    Original URL path: http://www.cabomar.com/english/recipesquidonblackrice.html (2016-05-01)
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