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  • Frozen Fish Squid Rings Hake Shrimp Spain Vigo Cabomar Marnatura Fish Elaboration Fish Transformation
    the content The user will only be able to access the content through the means or procedures which are provided to this end on the Cabomar web site or used on the Internet for this end as long as this does not imply a breach of copyright or any kind of damage to the web site itself and or information and services provided 4 The use that can be made of the information and content that appear on the Cabomar web site and or access to other web sites through links which appear on the Cabomar web site will take place under the exclusive responsibility of those who carry out such acts Cabomar S A U will in no case be responsible for the damages that might derive from said use or activities 5 The user undertakes to use the information and services on the Cabomar web site in accordance with the law these general terms and morality good customs and public order 6 Cabomar S A U will not be responsible for any damages to the software or hardware of the user that might derive from accessing the Cabomar web site or from the use of the information or applications contained therein 7 Cabomar S A U reserves the right without the need for prior warning and at any give moment to temporarily suspend access to its web site and carry out the modifications to the site it considers appropriate including modifications to the services or information offered the presentation or location of said site and terms of access and use of the Cabomar web site 8 Cabomar S A U does not guarantee that the content of its web site is apt or available outside Spain In the event all or part of the content of Cabomar web site were considered illegal in countries other than Spain access to said content and its use by users will be prohibited and in the event this were to occur it will be the exclusive responsibility of the users who will be obliged to company with national laws applicable 9 All matters relating to the Cabomar web site will be governed by Spanish legislation and will be subjected to the jurisdiction of the Courts of Pontevedra forfeiting any jurisdiction that might correspond 10 Use of data when surfing the web The cookies that Cabomar uses in its web site www cabomar com only serve to keep the user s session open Therefore the presence of cookies will only serve to associate a session with an anonymous user in order to provide the service required by said user This cookie is kept on the hard disk in order to identify the user automatically in future sessions B PRIVACY POLICY DATA PRIVACY Cabomar S A U guarantees the confidentiality of the personal data of users of its web site The data provided by the various forms will be incorporated onto a file which is the responsibility of Cabomar S A U created to

    Original URL path: http://www.cabomar.com/english/legalnote.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    STANDARD for FOOD SAFETY ISSUE 7 protocol View certificate The Marnatura second position in the Corinthian category of J 70 European Championship Success in the career of Marnatura with the young boatmaster Luis Bugallo who gets the silver in the Corinthian category reaching an eleventh extraordinary place overall among 60 participants The European Championship of the J70 Class Championship celebrated in Monaco from 12 to 17 October has counted with six J 70 Spanish of a total of 60 yachts from eleven European countries among them Galician boats based on the Vigo Royal Yacht Club and the aforementioned Marnatura Luis Bugallo Cabomar and The Fish Producers Organization of Marin Opromar present the latest new Seafood Sausages This Organisation and Cabomar have worked together and in collaboration with the gourmet Alfonso Díaz to launch to the market a revolutionary and amazing product the octopus creole sausage With the same taste as traditional creole but with a 90 less of fat less salt and with a high content of marine protein and omega 3 This product is the result of a I D project developed by Cabomar Opromar Aires and Oils from Jaén obtaining this product patent The octopus creole sausage is the perfect solution to continue enjoying and savoring a barbecue in a healthy way while it gives response to the current demand for low fat and highly nutritious food It is therefore a perfect product for all those who must care for their alimentation and must eliminate fat from their diet because in this way they can do so without sacrificing the taste It is also a very attractive dish for children for being a suitable alternative to incorporate fish in their meals The new range extends with the octopus sausage with the same healthy features than its mate range

    Original URL path: http://www.cabomar.com/frames/news.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    destinados a almacenar elaborar y comercializar productos congelados FRIGORIFICO Capacidad frigorífica del almacén 27 000 m 3 8 500 huecos de palet temperatura de almacenaje 20 C Cinco Muelles de carga refrigerados Trazabilidad sistema informático mediante radiofrecuencia SALA ELABORADOS Línea de limpieza de pota calamar y potón Línea de corte con sierras Línea de congelación en bloques Líneas de congelación IQF Línea de precocinados rebozados y empanados Línea de preparados

    Original URL path: http://www.cabomar.com/capacidad.html (2016-05-01)
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  • Mapa de caladeros de la materia prima de Cabomar Congelados
    Capacidad industrial Caladeros Certificados de calidad Productos Recetas Galería de Fotos Preguntas y Sugerencias Trabaja con Nosotros Contacto Caladeros fábricas y barcos mapa web contacto Conoce Nuestras Marcas 2011 Cabomar

    Original URL path: http://www.cabomar.com/caladeros.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    y Sugerencias Trabaja con Nosotros Contacto Certificados de calidad Cabomar se ha fijado desde su comienzo unos estándares de calidad altísimos que se han visto recompensados por las certificaciones ISO 9001 IFS versión 6 y BRC GLOBAL STANDARD for FOOD

    Original URL path: http://www.cabomar.com/certificados.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    de merluza empanados Rodaja de merluza rebozada Frito mixto con verduras Varitas de merluza Figuritas Mejillón tigre Gamba rebozada Fingers de merluza Anilla a la romana Calamar romana sin gluten Anilla Sal y Pimienta preparados Preparado paella Preparado de setas con marisco Preparado para arroz negro Sopa de marisco Salpicón de mejillones y gambas Salpicón de marisco Almeja en salsa verde Preparado de atún con garbanzos pescados Calamar Cabezas de

    Original URL path: http://www.cabomar.com/frames/productos.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    remolacha Pejerrey con verduras salteadas Chipirones con arroz cremoso de perejil Ensalada atlántica con calamares romana Bocaditos de marisco con salsa de pimiento Rabas con tomate Pulpo braseado Merluza sobre sopa de espárragos Revuelto de gambones y manzana Calamar del

    Original URL path: http://www.cabomar.com/frames/recetas.html (2016-05-01)
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  • Pescado Congelado Calamar Romana Merluza Langostino España Vigo Cabomar Marnatura Elaboracion Transformacion Pescado
    Instalaciones Productos Recetas Formatos Conxemar 2015

    Original URL path: http://www.cabomar.com/frames/fotos.html (2016-05-01)
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