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  • Angebot Romantik
    reserviert Das Romantik Angebot beinhaltet 2 Nächte in einem Junior Suite 2 reiche internationale Frühstücksbüffet Erdbeeren und Sekt als Begrüßung 1 Abendessen bei Kerzenlicht mit Menüprobe Gräfin Felicita 4 Gänge die Getränke sind nicht inbegriffen 1 Geschenk pro Angebot der Burg Preis pro Person Zimmer Mon Donn Fre Son Junior Suite Standard 210 00 275 00 Junior Suite Superior 240 00 305 00 Junior Suite Prestige 270 00 335 00

    Original URL path: http://www.castellobevilacqua.com/menu/hotel/unsere_angebote/elenco_pacchetti/angebot_romantik-d3021.html (2016-02-14)
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  • Abendessen mit Mord 1 Nacht
    mit Mord 1 Nacht Intrigen und Geheimnisse sind die Themen dieses Angebots Sie werden ein echter Detektiv und es liegt an Ihnen die Hinweise die Tatwaffe und den Mord aufzudecken Dieses Angebot beeinhaltet 1 Nacht im Junior Suite 1 opulente Frühstücksbüffet 1 Dinner pro Person vielfache Tische und Getränke sind inbegriffen Preis pro Person Zimmer Junior Suite Standard 155 00 Junior Suite Superior 170 00 Junior Suite Prestige 185 00

    Original URL path: http://www.castellobevilacqua.com/menu/hotel/unsere_angebote/elenco_pacchetti/abendessen_mit_mord_1_nacht-d3018.html (2016-02-14)
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  • Abendessen mit Mord 2 Nächte
    Mord 2 Nächte Intrigen und Geheimnisse sind die Themen dieses Angebots Sie werden ein echter Detektiv und es liegt an Ihnen die Hinweise die Tatwaffe und den Mord aufzudecken Dieses Angebot beinhaltet 2 Nächte im Junior Suite 2 reiche internationale Frühstücksbuffet 1 Dinner pro Person vielfache Tische und Getränke sind inbegriffen Preis pro Person Zimmer Junior Suite Standard 250 00 Junior Suite Superior 280 00 Junior Suite Prestige 310 00

    Original URL path: http://www.castellobevilacqua.com/menu/hotel/unsere_angebote/elenco_pacchetti/abendessen_mit_mord_2_n_chte-d3017.html (2016-02-14)
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  • Menù a la carte
    Wild beet tops and sprouts salad with cottage cheese on basil flavoured oil Euro 10 00 Fois gras with red onions and oranges chutney on a fan of Montagnana 21 months cured ham Euro 12 00 First courses Carnaroli Ca Pisani risotto with marasca cherries creamed with chives butter minimum for 2 persons Euro 12 00 Peas purèe with sea scallop served with sesame seeds sour cream drops and crispy bacon Euro 12 00 Gragnano calamarata pasta with mushrooms and peas Asiago cheese and slivers of summer truffle Euro 13 00 euro Home made ravioli filled with Bufala cheese and nettles sautéed with salted butter and poppy seeds Euro 14 00 euro Spelt linguine with pink crab pulp and pink grapefuit fillets Euro 14 00 Main courses Tempura rabbit fillet on sautèed aubergines Pantelleria pickled flower buds Bronte pistachios albumen mousse Euro 16 00 Veal medallion on gherkin and baby onions with battered courgette flowers Euro 23 00 Sauté of Catalan crustaceans simmered with red Martini until reduced Euro 25 00 Grilled Rubia Gallega sirloin steak with Himalaya pink salt Euro 6 00 l etto Porchetta with rosemary flat bread and red berries Euro 16 00 Black Angus U S A spit on salted potatoes minimum for 2 persons Euro 24 00 Piatto dell Antica Ala Duck leg cooked in low temperature oil with crisp vegetables in earthen pot Euro 19 00 You can buy the Buon Ricordo dish with a special discount of 20 euro 29 00 euro 25 00 Vegetarian course G olden vegetables Hamburger in milk bread with sesam grilled tomato with spices raw vegatables Worcester mayonnaise Dijon mustard fried potatoes fresh cucumber Euro 17 00 Our italian cheeses selection Il Brillo di Treviso affinato al vino Il Bastardo del Grappa Il Monte Veronese invecchiato La Robiolina

    Original URL path: http://www.castellobevilacqua.com/menu/restaurant/menu_a_la_carte/Men%F9%20a%20la%20carte-d5478.html (2016-02-14)
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  • Der Rosarote Salon (Salone Rosa)
    Standort Kontakte Hotel Junior Suites Unsere Angebote Restaurant Menù Graf Guglielmo Menù Grafin Felicita Menu à la carte Kinder Menu Weine Verkostung Hochzeiten Salons und garten Home TED Hochzeiten Salons

    Original URL path: http://www.castellobevilacqua.com/menu/hochzeiten/salons_und_garten/der_rosarote_salon__salone_rosa_-6303.html (2016-02-14)
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  • Castello Bevilacqua Wedding
    bambini Degustazione vini I consigli del nostro Chef Meeting Le nostre sale meeting Team Building Chiedi un preventivo Banqueting Banqueting All Antica Ala Chef a domicilio Calendario eventi Castello dintorni Arte cultura Natura Divertimento Benessere Visita al Castello Bevilacqua Tour delle Città Murate Tour delle Ville Venete Degustazione tra le Città Murate Academy Corso cucina tutto tartare 29 02 2016 Corso cucina mousse dolci e salate 07 03 2016 Corso

    Original URL path: http://www.castellobevilacqua.com/utilities/gallery_wedding/elenco_gallery_wedding/castello_bevilacqua_wedding-d585.html (2016-02-14)
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  • Relais Castello Bevilacqua ****
    bambini Degustazione vini I consigli del nostro Chef Meeting Le nostre sale meeting Team Building Chiedi un preventivo Banqueting Banqueting All Antica Ala Chef a domicilio Calendario eventi Castello dintorni Arte cultura Natura Divertimento Benessere Visita al Castello Bevilacqua Tour delle Città Murate Tour delle Ville Venete Degustazione tra le Città Murate Academy Corso cucina tutto tartare 29 02 2016 Corso cucina mousse dolci e salate 07 03 2016 Corso

    Original URL path: http://www.castellobevilacqua.com/utilities/gallery_hotel/elenco_gallery_hotel/relais_castello_bevilacqua_____-d2112.html (2016-02-14)
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  • Corso Cucina "L'autunno in Tavola"
    Felicita Menù per bambini Degustazione vini I consigli del nostro Chef Meeting Le nostre sale meeting Team Building Chiedi un preventivo Banqueting Banqueting All Antica Ala Chef a domicilio Calendario eventi Castello dintorni Arte cultura Natura Divertimento Benessere Visita al Castello Bevilacqua Tour delle Città Murate Tour delle Ville Venete Degustazione tra le Città Murate Academy Corso cucina tutto tartare 29 02 2016 Corso cucina mousse dolci e salate 07

    Original URL path: http://www.castellobevilacqua.com/utilities/gallery_academy/elenco_gallery_academy/corso_cucina__l_autunno_in_tavola_-d602.html (2016-02-14)
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