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  • Pork Loin
    Champ 8100 Competition Pro 8125 Side Fire Box Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 10 minutes Cook Time 2 hours smoke 225 degrees 107c Wood Chips Chipotle Orange Glazed Bacon Wrapped and Stuffed Pork Loin INGREDIENTS Pork Tenderloin according to desired size Bacon enough to cover size of pork loin Chipotle Orange glaze Seasoning Blend Butcher s cord Cooking Directions Lay your tenderloins out and season them with Seasoning Blend Cover with a layer of bacon and some of your Chipotle Orange Glaze Then tie them together with your butcher s cord Do a bacon weave and wrap it around your tenderloins Place it directly on the grill for 2 hours 225 degrees 107c Brush a heavy coat of your Chipotle Orange Glaze over it the last

    Original URL path: https://www.chargriller.com/pork-loin (2016-04-27)
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  • Baby Back Ribs
    Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time hours Cook Time 4 5 hours 225 degrees 107c Baby Back Ribs 101 Cooking Directions The ribs Trim them up and remove the tough membrane from the back side Then I seasoned each rack with a good spice rub working it into the meat with my fingers I use different spice rubs all the time depending on the direction I want to go with the flavor After that wrap them in plastic wrap and put them into the fridge overnight Or if you want just let them chill for about an hour and you are good to go Again you can use any rub that you enjoy So don t be afraid to experiment with different flavors Tips Put the ribs on the smoker for 4 5 hours at 225 degrees 107c Note You can add wood chips or pellets directly to the grill or you can use foil smoke packets Two handfuls wet chips and one dry fold foil into a packet poke holes in it with a fork and you re good to go If you have a Char Griller barrel grill you can add a Side Fire Box Item 22424 and turn your barrel into an authentic Texas style offset smoker Sauce Most times I serve my sauce on the side and let the ribs speak for themselves But sometimes I want

    Original URL path: https://www.chargriller.com/baby-back-ribs (2016-04-27)
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  • Lou's Beef Brisket
    Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 LOU S BEEF BRISKET Indirect Heat Smoker Duo 5050 Ingredients 1 15 18 pound beef brisket Ingredients for Injection 1 quart beef broth or bouillon 1 2 tablespoons sodium phosphate 2 tablespoons Apple Cider Vinegar 1 tablespoon beef base paste 1 2 cup Knorr Liquid Concentrated Professional Beef Base Rub cup Coarse Ground Pepper cup Kosher Salt Instructions Trim the fat from the brisket leaving an even thin layer on the top approx 1 4 Use the rub ingredients to sprinkle the brisket on all sides to your taste Inject the brisket with the combined ingredients of the injection Use half the combined ingredients for injection and other half for misting Your brisket is now ready for the smoker COOKING Move the brisket onto your smoker fat side up Use an offset stick burner for these and heat to 275 F Use apple or peach and cherry wood to smoke a brisket but oak is good also Start with the cherry to get a great smoke ring first hour then switch to apple or peach Only use enough charcoal to start the fire Use a Char Griller which has probes for both the meat and the barbecue and place the barbecue probe 1 above the grate using the spring clip After three hours in the smoker open it and inject again without turning the brisket Use some of the inject to

    Original URL path: https://www.chargriller.com/lous-beef-brisket (2016-04-27)
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  • Philly Cheese Steak
    Deluxe Griller 2828 Deluxe Griller 2929 Grand Champ 8100 Competition Pro 8125 Side Fire Box Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 10 minutes Cook Time Around 30 min 300 degrees 149c Grill Akorn Kamado Charcoal Lump Wood Chips Cook Time 4 5 hours 225 degrees 107c Philly Cheese Steak Akorn Kamado Recipe INGREDIENTS 1 3lb top sirloin steak Sliced smoked Gouda cheese to taste 1 large sweet onion sliced into rings teaspoon olive oil Big Dick s Steak It seasoning to taste Meat Preparations Carefully cut a deep pocket into your sirloin steak and stuff with as much cheese as you like Six slices are suggested Generously season with your season of choice on both sides of meat In small sauce pot sauté onions in olive oil until onions are soft and lightly browned Cooking Directions Lump Charcoal is suggested but use your preferred charcoal Start your fire and when it burns down set your vents for your desired temperature range Set fire about 300 degrees 149c for a medium fire Slow cook for flavors from the Akorn Kamado and garlic wood pellets After 30 minutes check internal meat temperature Should be around 125 degrees 52c which is rare When the meat reaches an internal temp around 130 140 55c U S D A safe pull it off Cover it and let it rest for 10 minutes

    Original URL path: https://www.chargriller.com/philly-cheese-steak (2016-04-27)
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  • Fiery Smoked Chuck Roast
    2121 Wrangler 2123 Outlaw 2137 Wrangler 2223 Pro Deluxe 2727 Wrangler 2823 Deluxe Griller 2828 Deluxe Griller 2929 Grand Champ 8100 Competition Pro 8125 Side Fire Box Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 24 hour marinade Cook Time 4 5 hours 250 degrees 107c then 2 5 hrs 300 degrees 149c Fiery Smoked Chuck Roast INGREDIENTS 5 Lb Chuck Roast 1 24 oz bottle Goya Mojo Chipotle Marinade Chipotle chili powder to taste 2 cups Colby Jack cheese shredded Preparations Marinate your roast overnight and then place it in an oven safe pan with the remaining marinade Season the roast with your dry seasoning and then onto the grill Cooking Directions Smoke it for 2 hours 250 degrees 107c Cover with foil FYI most meats will not

    Original URL path: https://www.chargriller.com/fiery-smoked-chuck-roast (2016-04-27)
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  • PB&J Burger
    2828 Deluxe Griller 2929 Grand Champ 8100 Competition Pro 8125 Side Fire Box Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 10 minutes Cook Time 3 minutes per side at 400 degrees PB J Burger INGREDIENTS Zaycon Fresh hamburger patties Colby jack cheese sliced 1 cup peanut butter we like chunky cup jalapenos chopped Bacon square Swimmin in Smoke Booyah Beef Seasoning Rub Condiments of choice Cooking Directions Put the patties onto a 400 degree fire for about 3 minutes and then flip them Add your bacon square and peanut Jalapeño sauce After 2 minutes add the cheese and let everything melt and blend until the cheese is melted When the meat reaches an internal temp around 160 72c pull it off cover it and let it rest for

    Original URL path: https://www.chargriller.com/pbjburger (2016-04-27)
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  • Chicken Fajitas
    Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 15 minutes Cook Time Sear at 450 degrees 230c for 10 min grill 350 degrees 177c for 25 min Pellets Lumberjack Mexican Heat Fabulous Chicken Fajitas INGREDIENTS 1 whole Zaycon chicken breast cut in half 1 envelope Weber chipotle marinade 1 large sweet red pepper sliced 1 large sweet yellow pepper sliced 1 large sweet orange pepper sliced 1 large sweet onion sliced sour cream salsa cilantro guacamole cherry pepper relish banana peppers jalapenos burrito size tortillas Meat Preparations Marinate your chicken for 2 hours Sear these for 10 minutes 450 degrees 230c with a quarter turn 5 minutes for those nice sear marks Grill them for about 25 minutes at 350 degrees 177c looking for an internal temp around 160 degrees 72c U S D A Safe 165 degrees 74c Note Keep in mind that the meat will continue cooking for another 5 to10 degrees after you pull it off the grill Sauté the onions and peppers in your cast iron skillet When the chicken is done pull it and let it rest a bit before slicing it You re ready to eat Cooking Directions After the grill comes up to temp and burns clean adjust your temp to 375 degrees 190c Put an Old cast iron griddle on to crisp the chicken Place everything directly onto the grill for

    Original URL path: https://www.chargriller.com/chicken-fajitas (2016-04-27)
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  • Chipotle Buffalo Wings
    Outlaw 2137 Wrangler 2223 Pro Deluxe 2727 Wrangler 2823 Deluxe Griller 2828 Deluxe Griller 2929 Grand Champ 8100 Competition Pro 8125 Side Fire Box Portable Grill 22424 Dual Fuel Grills Dual Fuel Grills DUO 5050 DUAL FUNCTION 5072 DOUBLE PLAY 5650 Kamado Grills Kamado Grills AKORN KAMADO 06620 AKORN KAMADO 6520 AKORN KAMADO 6719 AKORN KAMADO 16620 AKORN KAMADO 16820 AKORN KAMADO 26720 Pellet Grills Pellet Grills WOOD PRO GRILL 9020 WOOD PRO GRILL 9040 Gas Grills Gas Grills Grillin Pro 3000 Grillin Pro 3001 3 Burner Grill 3072 Find My Model Support About Us About Us philanthropy Careers 0 Preparation Prep Time 15 minutes Cook Time Cook Time Sear at 450 degrees 230c for 10 min grill 350 degrees 177c for 25 min Pellets Lumberjack Mexican Heat Cherry Chipotle Buffalo Wings with Wild Wings Dipping Sauce INGREDIENTS Cherry Chipotle Buffalo Wings 4 pounds chicken wings 1 bottle Cherry Chipotle BBQ Sauce Roasted Garlic Chipotle Rub to taste INGREDIENTS Wild Wings Dipping Sauce 2 cups light sour cream 1 cup blue cheese salad dressing we like Litehouse brand 1 cup blue cheese crumbled 1 cup green onions sliced 1 teaspoon Roasted Garlic Chipotle Rub Directions Wild Wings Dipping Sauce In medium bowl mix all ingredients Refrigerate at least two hours to blend flavors Directions Cherry Chipotle Buffalo Wings Give your wings a nice dusting of GMG s Roasted Garlic Chipotle Rub then onto the grill Let them sit in the smoke for 30 minutes or so Just enough to pick up some of that good smoke flavor Skip this part if you are hungry Build up the fire and grill them at 350 degrees 180c for 30 minutes or so until the internal temp is 165 degrees 74c USDA I like 180 190 degrees 80 90c better The meat flakes

    Original URL path: https://www.chargriller.com/chipotle-buffalo-wings (2016-04-27)
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