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  • Destitute Gourmet | fashionable food that doesn't cost a fortune
    Seasonal Availability Calendar Destitute Gourmet Master Recipe Index Meat Cuts BBQ Cooking Times Sausage Definitions Contact Spend Less Workshops dg Store About Our ShopCookSave Android app is now available from Google Play App is packed with time and money saving tools to help you eat well and spend less Plus 40 recipes light meals main courses desserts and baking fantastic value at US 2 99 Buy now from the iTunes

    Original URL path: http://www.destitutegourmet.com/ (2016-04-27)
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  • Products | Destitute Gourmet
    event outside of Auckland dg class feedback Charts and Conversions Metric conversion chart Seasonal Availability Calendar Destitute Gourmet Master Recipe Index Meat Cuts BBQ Cooking Times Sausage Definitions Contact Home dg Store All Products Fill the Tins 45 00 Add to cart The Great NZ Cookbook 49 99 Add to cart Feed the family 35 00 Add to cart 100 Tasty 10 Meals 34 00 Add to cart delicious 35

    Original URL path: http://www.destitutegourmet.com/shop/ (2016-04-27)
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  • Cart | Destitute Gourmet
    Cupcake Bouquet Homemade Gift Ideas Christmas Star Template Spend Less 10 Money Saving Tips Serious About Saving Menu Planning Lunch box ideas Help for Foodbanks Low Cost Cleaning Tips Breakfast Costings Essential and Luxury Item Lists Freezing Workshops Hosting a dg event in Auckland Hosting a dg event outside of Auckland dg class feedback Charts and Conversions Metric conversion chart Seasonal Availability Calendar Destitute Gourmet Master Recipe Index Meat Cuts

    Original URL path: http://www.destitutegourmet.com/cart/ (2016-04-27)
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  • Cooking | Destitute Gourmet
    class feedback Charts and Conversions Metric conversion chart Seasonal Availability Calendar Destitute Gourmet Master Recipe Index Meat Cuts BBQ Cooking Times Sausage Definitions Contact Cooking Budget Baking Basics Main Meals Pastry Tricks Lunch box ideas Bean Cuisine Back to school Stay Connected Blogger Facebook Twitter Youtube Lest We Forget Old fashioned Anzac Biscuits Your home baking repertoire won t be complete without this classic t co l0V1OlYeNi Time ago 3

    Original URL path: http://www.destitutegourmet.com/cooking-list/ (2016-04-27)
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  • Budget Baking Basics | Destitute Gourmet
    by baking simple cakes muffins biscuits and cookies at home Baking from scratch no premixes no frozen dough just inexpensive ingredients like flour sugar butter and eggs Its cheap and easy You can be a great baker Baking isn t a mystical gift passed from mother to daughter in secret rituals It s not a talent you must be born with nor does it take years to master All cooking is simply practical skills Like driving or tying your shoe laces you just have to do it The more you do the faster and better you get at it If you are a baking beginner you will need some simple equipment A measuring jug for liquids A simple scale or a measuring cup for dry ingredients A couple of bowls a large one and a smaller one is a good start A heavy cookie sheet thin ones don t distribute the heat very evenly so may cause you baking to cook un evenly A 12 cup muffin pan really useful muffins are quick and cheap to make A set of measuring spoons A sieve I use a measuring cup rather than scales in many of my recipes as they are cheap to buy so easy for a beginner to acquire We have a comprehensive measurements chart with all sorts of useful conversions Measurement conversion chart Beginners baking tips Always preheat the oven If the oven isn t hot the fat in your baking will melt before the mixture cooks and may result in flat greasy baking pastry in particular goes greasy Mixtures will not rise properly and may end up over cooked or under cooked depending on the recipe Don t leave the mixture hanging about The raising activity of self raising flour and baking powder begins as soon as

    Original URL path: http://www.destitutegourmet.com/budget-baking-basics/ (2016-04-27)
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  • Main Meals | Destitute Gourmet
    dg class feedback Charts and Conversions Metric conversion chart Seasonal Availability Calendar Destitute Gourmet Master Recipe Index Meat Cuts BBQ Cooking Times Sausage Definitions Contact Main Meals Showing All Baking Celebrations Christmas Easter Homemade Gift Ideas Main Meals Pastry Valentines Minestrone Soup main meals Crispy Bacon wrapped pork loaf main meals Malaysian beef curry main meals Chicken stew with dumplings main meals Magic Chicken Pies main meals Sausage carbonara main

    Original URL path: http://www.destitutegourmet.com/main-meals/ (2016-04-27)
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  • Pastry Tricks | Destitute Gourmet
    Master Recipe Index Meat Cuts BBQ Cooking Times Sausage Definitions Contact Pastry Tricks Showing All Baking Celebrations Christmas Easter Homemade Gift Ideas Main Meals Pastry Valentines While we try to avoid buying or relying on semi prepared products and convenience foods as much as possible frozen ready rolled pastry sheets have made their way on to my essentials list I can make my own pastry and I always make my

    Original URL path: http://www.destitutegourmet.com/pastry-tricks/ (2016-04-27)
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  • Bean Cuisine – why eating beans is good for your body and your budget | Destitute Gourmet
    quality of the soya bean is superior to that of other pulses It contains more protein and is also a good source of iron and calcium The nutritional breakdown of soya is per 100g of dried beans 34 1g protein 17 7g fat 28 6g carbohydrate 8 4mg iron and 226mg calcium Train your family to eat beans If your household are reluctant to eat beans you could try introducing them gradually offer dips and snacks and build up to full meals Add cooked pulses to soups sauces and salads and include sprouted beans in sandwiches and stir fries Red lentils become yellow and fluffy when cooked they will thicken a dish substantially and can be added to mince recipes to extend them and they are easy to disguise Lasagne chilli and bolognaise are good recipes for sneaking in some red lentils along with or in place of mince Dishes such as Cassoulet use pulses in conjunction with a small amount of well flavoured meat and lots of seasonal vegetables Many curries and Mexican dishes also use pulses either exclusively or in conjunction with meat Chickpeas are frequently added to dishes at the end and provide a satisfying soft nutty crunch to a recipe but additional cooking will render them tender and creamy in this state they can be mashed or pureed to thicken and enrich soups and stews Large beans such as chickpeas cannellini beans and kidney beans can be mashed or processed and seasoned to use as spreads dips rissoles or patties for burgers Cannellini beans make a luxurious mash when combined with roasted garlic and a dash of good stock Cooked pulses can be added to many soups and stews improving the nutritional profile of the dish and extending its serving potential for very little extra cost One or two bean dishes a week is a good choice both nutritionally and financially They are low in fat provide protein iron and fibre and are very inexpensive Where to buy them Dried beans are readily available in health food shops Indian grocery suppliers supermarkets and organic or whole food specialists both bagged or in bulk How to store them Dried store them in an airtight container and throw out any beans that are wrinkled mouldy or that you have had longer than a year old beans take longer to cook Cooked beans freeze well so when preparing them from scratch do loads and freeze them in 1 cup quantities or pre measured for specific recipes Of all the pulses Lentils are the fastest to cook from dried Red lentils take only around 10 minutes green and brown lentils around 40 minutes They are bland tasting so season well Brown lentils are flattish and floury in texture great for curries Daal and in winter soups French green lentils such as the fashionable Lentiles du Puy hold their shape once cooked and have a slightly nutty texture and flavour they are excellent with braised dishes rich sauces and in zingy

    Original URL path: http://www.destitutegourmet.com/bean-cuisine-why-eating-beans-is-good-for-your-body-and-your-budget/ (2016-04-27)
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