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  • Home - Food and Drink International
    Distribution Corporation LLC Alcohol vs Cannabis Den Tex Central Inc Moët Hennessy USA CEC Entertainment Frontpage Slideshow Copyright 2006 2015 JoomlaWorks Ltd FEATURED CONTENT Marsh Supermarkets Marsh Supermarkets is celebrating 85 years in Indiana while extensively remodeling many Read more Christie Cookie Co With only the freshest hand measured ingredients Christie Cookie Co has produce Read more Carlin Group Carlin Group develops long term relationships with manufacturers retailers and distribu Read more Glacier Restaurant Group Throughout its 75 restaurants Glacier Restaurant Group delivers fresh products and serv Read more BUNN BUNN helps the world enjoy a great cup of coffee every time because of its relentless de Read more Burtons Grill Bar High quality food made to diners specifications is driving growth for Burtons Grill am Read more Kirschenman Enterprises Inc Kirschenman Enterprises Inc believes in keeping up with the latest produce trends while Read more Hawaii Coffee Company Hawaii Coffee Company meets the needs of its customers by developingspecialty coffee and Read more Full Moon Bar B Que Full Moon Bar B Que does things right for its customers instead of cutting corners Read more Marist College Dining Marist College Dining serves the campus community with a focus on sustainability and acc Read more South Bend Chocolate Company South Bend Chocolate Company produces and sells high quality chocolate while supporting Read more Stars and Strikes Stars and Strikes specializes in creating great memories for its guests Read more All Featured Content EDITOR S BLOG SPECIAL FOCUS Driving Innovation Discover the possibilites of grain in the new Ardent Mills Innovation Center Read more Bringing GMOs to Light Vermont s GMO labeling law has big food companies changing their packaging nationwide Read more Foodie Paradise Explore the heritage of Italy through food and environmental education when FICO Eataly Wo Read more

    Original URL path: http://www.fooddrink-magazine.com/ (2016-04-27)
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  • Featured Content - Food and Drink International
    Vermont s GMO labeling law has big food companies changing their packaging nationwide Read more Comment 1 Janice Hoppe Distributors 20 April 2016 Carlin Group Carlin Group develops long term relationships with manufacturers retailers and distributors by expanding thier business to new heights Read more Stephanie Crets Restaurants 19 April 2016 Glacier Restaurant Group Throughout its 75 restaurants Glacier Restaurant Group delivers fresh products and services to its customers Read more Janice Hoppe Editor s Blog 15 April 2016 Foodie Paradise Explore the heritage of Italy through food and environmental education when FICO Eataly World opens next spring Read more Comment 1 Janice Hoppe Producers 15 April 2016 BUNN BUNN helps the world enjoy a great cup of coffee every time because of its relentless dedication and continuous product innovation Read more Jim Harris Restaurants 14 April 2016 Burtons Grill Bar High quality food made to diners specifications is driving growth for Burtons Grill Bar Read more Janice Hoppe Editor s Blog 14 April 2016 Alcohol vs Cannabis Edibles continue to rise in popularity as cannabis legalization spreads to more states and Big Alcohol wants to be sure it gets a piece of the pie or brownie Read more Comment

    Original URL path: http://www.fooddrink-magazine.com/featured-content (2016-04-27)
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  • Columns - Food and Drink International
    Prohibition in conjunction with the 21st Amendment turns 80 this year The past 80 years have seen much change within the alcoholic beverage industry but the basic framework adopted shortly after the repeal of Prohibition remains the same That basic framework created three tiers of participants in the alcohol industry 1 suppliers or manufacturers which includes brewers distillers and wineries 2 wholesalers or distributors and 3 retailers Each of the three tiers is subject to a variety of federal state and local laws that affect business relations and trade practices among alcoholic beverage industry participants While the advent of craft breweries microdistilleries and direct sales of wine have slightly chipped away at the strict requirements of the three tier system the basic framework remains Compliance is essential for any member of the alcoholic beverage industry Read more Article by Janice Hoppe Columns 29 September 2015 Roots Conference Do you hear that It s a call to action The issues plaguing the food industry today are frightening A report from the Global Harvest Initiative states that the demand for food feed fiber and fuel will likely outpace food production in 2050 With the population expected to reach at least 9 billion parts of the world still lack clean drinking water and 1 trillion worth of all food produced worldwide is lost or wasted And those are just a few examples Are you feeling that call to action yet The third annual Roots Conference at the Culinary Vegetable Institute in Milan Ohio stresses the importance of not only adhering to and preserving important culinary traditions but also illustrates how vital it is to look to the future for sound solutions for the problems we collectively face Read more Article by Janice Hoppe Columns 29 September 2015 Sociologie Wine They say the kitchen is the heart of the home It s the place where memories are made with family around the dinner table and where friends gather to reconnect over a glass of wine In her very own kitchen Amy Hampton poured her heart into creating wine and using her soirees as inspiration Her wine was originally served as a party favorite surrounded by music conversation and family friends My journey into wine started as a passion for serving others Hampton says With my background in chemistry I m used to being in the lab and creating concoctions In 2008 I started having parties at my home and using them as case studies to see if my wine would appeal to my guests Read more Article by Charlie Hopper Columns 29 September 2015 Speak Up Whether you re a major chain a one off restaurant in the burbs or the trendy venture of a serial investor with a marquee chef whose name makes people nod appreciatively you ve got something to say Right You ve got a proprietary process a new idea a craveable flavor or some kind of differentiation from the restaurants just up the way Let s assume you have a

    Original URL path: http://www.fooddrink-magazine.com/sections/columns (2016-04-27)
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  • Distributors - Food and Drink International
    distributors with 360 degree visibility while simplifying business operations Read more Jim Harris Distributors 03 March 2016 Southern Refreshment Services A satisfied staff has helped Southern Refreshment Services maintain close relationships with customers and vendors Read more Bob Rakow Distributors 01 March 2016 B Terfloth and Associates B Terfloth and Associates brings extensive experience and knowledge to food suupply chain management Read more Bob Rakow Distributors 29 February 2016 Premier Proteins LLC Premier Proteins provides top grade beef and pork to markets throughout the world Read more Stephanie Crets Distributors 24 February 2016 Elior North America Elior North America delivers innovative culinary experiences uniquely tailored for every local community it serves Read more Alan Dorich Distributors 24 February 2016 Amigos Foods Amigos Foods strong service keeps its clients loyal Read more Janice Hoppe Distributors 23 February 2016 Topicz Topicz initiates software and fleet upgrades to increase efficiency while looking to gain marketshare Read more Page 1 of 22 1 2 3 4 5 6 7 8 9 10 End Check out our latest Edition Subscribe for free Archive Contact Janice Click here to advertise with us Tweets by FoodandDrinkMag Video See more Contact Us Food and Drink Magazine 79 West

    Original URL path: http://www.fooddrink-magazine.com/sections/distributors (2016-04-27)
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  • Producers - Food and Drink International
    Inc believes in keeping up with the latest produce trends while retaining its core family values Read more Janice Hoppe Producers 11 April 2016 Hawaii Coffee Company Hawaii Coffee Company meets the needs of its customers by developingspecialty coffee and tea that deliver the essence of Hawaii in every cup Read more Stephanie Crets Producers 31 March 2016 First Fruits Business Ministry LLC First Fruits Business Ministry produces TriFit Weight Loss Water to provide a healthy weight loss solution for consumers Read more Janice Hoppe Producers 24 March 2016 Minerva Dairy Inc Minerva Dairy Inc launches a new line of spiced and smoked Amish Roll Butter from its more than 100 year old buttermaking recipe Read more Janice Hoppe Producers 22 March 2016 Mountain West Hard Cider Mountain West Hard Cider launches its flaship product to an overwhelmingly positive response that fuels further production Read more Jim Harris Producers 03 March 2016 Sprecher Brewing Co Sprecher Brewing Co s innovative and unique product line enables it to stand out in the crowded craft brewing industry Read more Page 1 of 39 1 2 3 4 5 6 7 8 9 10 End Check out our latest Edition Subscribe for free

    Original URL path: http://www.fooddrink-magazine.com/sections/producers (2016-04-27)
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  • Restaurants - Food and Drink International
    Alan Dorich Restaurants 08 April 2016 Full Moon Bar B Que Full Moon Bar B Que does things right for its customers instead of cutting corners Read more Stephanie Crets Restaurants 08 April 2016 Marist College Dining Marist College Dining serves the campus community with a focus on sustainability and accommodating dietary restrictions Read more Alan Dorich Restaurants 06 April 2016 Stars and Strikes Stars and Strikes specializes in creating great memories for its guests Read more Janice Hoppe Restaurants 31 March 2016 BarFly Ventures BarFly Ventures expands its HopCat brand into new territory targeting customers with a thirst for craft beer Read more Tim O Connor Restaurants 03 March 2016 Grill Concepts A high quality approach to food binds together each of Grill Concepts restaurant brands Read more Bob Rakow Restaurants 01 March 2016 Taziki s Mediterranean Café A passion for fresh food and imaginative recipes make Taziki s Mediterranean Café a success Read more Page 1 of 21 1 2 3 4 5 6 7 8 9 10 End Check out our latest Edition Subscribe for free Archive Contact Janice Click here to advertise with us Tweets by FoodandDrinkMag Video See more Contact Us Food and Drink Magazine

    Original URL path: http://www.fooddrink-magazine.com/sections/restaurants (2016-04-27)
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  • Retailers - Food and Drink International
    within previously underserved areas it now has 12 locations throughout the Chicago area with even more in the pipeline Despite this growth Pete s remains family owned and operated which gives it an authenticity and special touch that other big box retailers might not have according to Executive Officer Vanessa Dremonas daughter of its founder and owner The owner of Pete s will go to every one of our stores daily and make suggestions mentor employees and give a level of personal attention that is rare nowadays she says Pete s prides itself on going above and beyond for its customers Our buyers fight daily to get the best prices Dremonas says so that we can pass those savings on to the customer Quality is also an important component to Pete s reputation as it has Fresh in its name The company wants to ensure it lives up to its name and brings only the best quality products to families tables The Dremonas family wouldn t sell or serve anything it wouldn t put on its own table she notes This is especially important given the growth of healthy lifestyles which translates directly into the kinds of products customers want to purchase More people are looking for non GMO organic specialty and gluten free foods We re hoping to change the way America eats Dremonas says We ve always focused on produce but in the center of our store we re aiming to provide healthier options because customers are asking for them Junk food and pop just aren t selling as much anymore Even the conventional grocery labels are starting to create healthier options within their brand The quality we stand behind and put our name on is becoming a part of our new tradition Read more Article by Janice

    Original URL path: http://www.fooddrink-magazine.com/sections/retailers (2016-04-27)
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  • Special Focus - Food and Drink International
    arrived The new season begins bringing with it the highly anticipated annual New York City Wine Food Festival one of the largest wine and food festivals in the United States We are excited to unveil our 2015 event lineup which includes the return of festival fan favorite events and a variety of new experiences for our passionate attendees says Lee Brian Schrager festival founder and vice president of corporate communications and national events for Southern Wine Spirits of America Inc Festivalgoers will have the opportunity to see their favorite chefs and culinary personalities including both veteran and new faces from the Food Network Cooking Channel plus interact with leading winemakers and spirits producers from the Southern Wine Spirits of New York portfolio Read more Article by Alan Dorich Special Focus 27 September 2015 Tapia Brothers Co Tapia Brothers Co has grown over the years but it has never lost its family business feel Vice President Erik Tapia says We have close contact with our customers and we feel like our employees are an extension of our family he says Based in Maywood Calif Tapia Brothers distributes beef pork seafood poultry produce paper disposables janitorial groceries and small wares products The company s roots go back to 1985 when Tapia s uncle Francisco started Frankie s Produce his own produce company My father Raul and my uncle Ramon started up with him the younger Tapia explains They started out of a produce truck and did door to door selling Read more Article by Tim O Connor Special Focus 27 September 2015 Taco John s As the nation s largest fast food chains struggle to keep product costs low in a bid to recapture market share Taco John s sees an opportunity to lure increasingly discriminatory consumers I think the days of

    Original URL path: http://www.fooddrink-magazine.com/sections/special-focus (2016-04-27)
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