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  • Editor's Blog - Food and Drink International
    1 Janice Hoppe Editor s Blog 24 March 2016 Easter Treats and Drinks Hop into your Easter celebration this year with wine and candy pairings that are sure to please Read more Comment 4 Janice Hoppe Editor s Blog 16 March 2016 Equipped to Entertain Crafthouse by Fortessa will help inspire home mixologists this fall to create cocktails like a pro Read more Comment 2 Janice Hoppe Editor s Blog 17 March 2016 Plant Power Plant based food businesses unite to form the first ever trade association to advocate for their fair treatment in the marketplace Read more Comment 3 Janice Hoppe Editor s Blog 11 March 2016 The Pick of the Crop Chef Candice Kumai and Andy Boy partner to put broccoli rabe in the spotlight with a unique ad campagin that gives the green its own persona Read more Comment 1 Page 2 of 23 Start 1 2 3 4 5 6 7 8 9 10 End Check out our latest Edition Subscribe for free Archive Contact Janice Click here to advertise with us Tweets by FoodandDrinkMag Video See more Contact Us Food and Drink Magazine 79 West Monroe St Suite 400 Chicago IL 60603 312 676 1100

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=5 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    Read more Comment 2 Janice Hoppe Editor s Blog 04 March 2016 Wine Like a Pro The old rules of wine no longer apply as experimentation becomes the new norm and a little ignorance is forgiven Read more Comment 0 Janice Hoppe Editor s Blog 24 February 2016 Rise in Rosé Wines of Provence showcases its world class rosé that has become the drink of choice among wine enthusiasts Read more Comment 0 Janice Hoppe Editor s Blog 25 February 2016 We See You Sodium Manhattan Supreme Court judge rules chain restaurants must comply with a new sodium label mandate Read more Comment 5 Janice Hoppe Editor s Blog 16 February 2016 Go Ahead Indulge Amara Chocolate Coffee teams up with got milk for National Chocolate Lovers Month to whip up mouthwatering hot chocolate recipes Read more Comment 2 Page 3 of 23 Start 1 2 3 4 5 6 7 8 9 10 End Check out our latest Edition Subscribe for free Archive Contact Janice Click here to advertise with us Tweets by FoodandDrinkMag Video See more Contact Us Food and Drink Magazine 79 West Monroe St Suite 400 Chicago IL 60603 312 676 1100 312 676 1101 Click

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=10 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    Market a Chicago based grocery chain for my produce grass fed beef and other meats A couple weekends ago I decided to mix it up and go to Whole Foods for my meat and produce which I normally don t do because I know it s more expensive Read more Comment 1 Janice Hoppe Editor s Blog 03 February 2016 Staying Energized In the midst of the hustle and bustle of life it can often be difficult to find time to stop for that much needed cup of coffee in the morning let alone squeeze in a healthy breakfast Thanks to college students Johnny Fayad and Ali Kothari we can now eat our coffee on the run and get a nutritious breakfast while we re at it with their CoffeeBar Read more Comment 2 Janice Hoppe Editor s Blog 27 January 2016 Reservations Are Open Chicago Restaurant Week is in full swing and one of the best reasons to brave the cold and get into the city this week The annual 14 day event features a record 354 participating restaurants demonstrating culinary diversity throughout the Chicago area Read more Tags Chicago Restaurant Week Restaurants Choose Chicago Eataly Goose Island Beer

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=15 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    industry is working overtime to change the way diners perceive its menu offerings and avoid fast food becoming what some are calling a dirty word Chick fil A was one of the first restaurants this year to announce a healthy addition to its menu The Atlanta based company will replace its coleslaw with a kale and broccolini salad Monday saying it is one of the first fast food restaurants to add superfoods to its menu The Superfood Side is made with a blend of hand chopped kale and broccolini tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch Chick Fil A said Read more Comment 0 Janice Hoppe Editor s Blog 19 January 2016 Fighting Hunger with Bagel Balls Bantam Bagels makes the most delicious mini bagel balls stuffed with artisan cream cheeses and now it s perfectly acceptable to stuff as many as you can in your mouth To help the New York based company achieve its goal of donating 10 000 to food banks nationwide by Jan 31 the team at Food Drink International stepped up to the challenge the Bantam Bites Hunger Challenge Read more Comment 0 Janice Hoppe Editor s Blog 08 December 2015 Healthy Habits The New Year is upon us and with it comes the tradition of making a bunch of promises to yourself that are usually centered on diet exercise or making healthier choices in general I don t know about you but my resolutions rarely last more than a month or two Why is that Read more Comment 2 Janice Hoppe Editor s Blog 21 December 2015 Edibles Revolution The cannabis infused edibles industry has become increasingly competitive as people everywhere

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=20 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    going anywhere observers are pointing to tech driven delivery as the next Big Disruptor for 2016 Read more Comment 1 Janice Hoppe Editor s Blog 10 November 2015 Change Your Perception The draft beer industry is anything but stagnant today so why do establishments use outdated not to mention wasteful techniques when it comes to keg monitoring and ordering Because that s the way it has always been done and the industry has seen a lack of innovation when it comes to data gathering Quantum physics founder Max Planck said When you change the way you look at things the things you look at change and that s exactly what Steve Hershberger did when he created SteadyServ iKeg Read more Comment 0 Janice Hoppe Editor s Blog 24 November 2015 Technology Helps the World go Round this Holiday Season With Thanksgiving just two days away I do not envy those who have yet to complete their in store grocery shopping If you don t know already bewarned grocery stores this week will make you want to skip the holiday all together At least it did for me the first time I hosted for my family and grossly underestimated how many others would be frantically finishing their shopping list the day before too Leaving work that Wednesday evening so many moons ago as a naïve 20 something I thought the store would be a ghost town except for the few like myself who didn t have the day off and needed to pick up a few items I couldn t have been more wrong Read more Comment 0 Janice Hoppe Editor s Blog 06 November 2015 The New Local Organic vegetables on a stand at a farmers market caption The smartest move food retailers can make today is to invest in

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=25 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    Did you know that humankind s ancestors began encasing mastodon meat two and a half million years ago or that people shared the streets of Chicago with cattle in 1913 It is the mission of Chicago s first nonprofit food museum Foodseum to provide a central location for anyone to learn about celebrate and be inspired by food The first exhibit The Hot Dog and Encased Meat of the World opened Sept 19 Read more Comment 0 Janice Hoppe Editor s Blog 25 September 2015 Roots of Tradition Tradition and authenticity in the kitchen is treasured among many cultures In fact Chef Seamus Mullen says during the Roots Conference that when he first went to Spain at 16 years old he discovered food is the language of the culture Because tradition and authenticity are so valued companies have been created to keep those alive For example Lou Papé in France specializes in renting grandmothers to those who long for grandma s home cooking to cure their nostalgia and prepare traditional meals It s catching on in the United States as companies are hiring grandmas to cook clean provide after school care you name it But is tradition and authenticity in kitchens throughout the United States today really that important Read more Comment 0 Janice Hoppe Editor s Blog 05 October 2015 Making the Connection If a chef compiled all the ingredients the animal you were about to consume ate during its life into a dish or centerpiece what would that look like Would you eat it Elysian Fields Sheep Farm and Elysian Fields brand founder Keith Martin tells us during the Roots Conference that a chef did create a centerpiece out of the food his lambs eat and it really made an impact Read more Comment 0 Janice Hoppe Editor

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=30 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    home and continue the work Roots Curator Jody Eddy says Conservation starts here and this is just the beginning One of the most gratifying things that has come out of Roots is so many people tell us they have made connections here and started doing work together and never realized they had the same things in common It really fosters a community and gets the conversations started Read more Comment 0 Janice Hoppe Editor s Blog 01 September 2015 Oh The Places We Could Go Crew members of NASA Expedition 44 got a taste of home earlier this month when they sampled their harvest of Outredgeous red romaine lettuce Why is this so awesome With a sustainable food source in orbit NASA will be able to explore farther into space The crews will be able to grow and eat fresh produce and feel closer to Earth during their missions NASA believes this is key for future explorations Read more Comment 0 Janice Hoppe Editor s Blog 04 September 2015 Let s Speed Up the Aging Process Now there s something you don t hear every day unless of course you re talking about wine and spirits The smaller the barrel the faster the oak infusion Oak Bottle creator Joel Paglione says Let s make the smallest possible barrel and that s the Oak Bottle Read more Comment 0 Janice Hoppe Editor s Blog 21 August 2015 Getting to the Root of the Problem Do you hear that It s a call to action The issues plaguing the food industry today are frightening A report from the Global Harvest Initiative states that the demand for food feed fiber and fuel will likely outpace food production in 2050 With the population expected to reach at least 9 billion parts of the world

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=35 (2016-04-27)
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  • Editor's Blog - Food and Drink International
    attendees will make their way to an iconic space in Chicago to dine drink socialize and be entertained Read more Comment 0 Janice Hoppe Editor s Blog 06 August 2015 Buzztime Tablets Combine Fun and Functionality with New Dining Capabilities As a leading bar and restaurant social entertainment and integrated marketing platform for 30 years NTN Buzztime Inc is all about the guest experience Today it redefines the dining experience for customers by adding new capabilities to its tabletop tablets Buzztime unveiled its integrated menu self service ordering and payment capabilities as options for its free floating tablets that allow customers to personalize their night out Read more Comment 0 Janice Hoppe Editor s Blog 06 August 2015 Instant Happiness is Just a Click Away The fall semester is just around the corner and while students are busy with their back to school shopping for the latest dorm room accessories and note taking necessities one of the most important tools they will need this semester is just a download away Is your business on Tapingo If not it should be Read more Comment 6 Janice Hoppe Editor s Blog 05 August 2015 What a Hooch After getting their first taste of Limoncello five years ago in Italy Tom Kiefer and Linda Losey left the country not only with some fine artwork for their walls at home but with a dream of opening their own mini distillery and a determination to replicate that recipe We got lost in Italy and happened to find this restaurant where the chef didn t speak English and we didn t speak Italian Losey remembers We clicked using hand signals and pointing on the menu It was a great time and they kept trying to get us to buy the artwork on the walls After our

    Original URL path: http://www.fooddrink-magazine.com/sections/editors-blog?start=40 (2016-04-27)
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