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  • Andrea Bocelli Archives | Italia Living
    Cinema in October September 2015 By Italia Living A collection of movie songs etched in the culture and hearts of several generations Filed Under Arts Celebrity Spotlight Featured Tagged With Andrea Bocelli Ariana Grande Cinema Gladiator John Travolta Andrea Bocelli Valentine s Day 2014 Concert in Florida January 2014 By Italia Living Nothing says romance more than an Andrea Bocelli concert on Valentine s Day Filed Under Arts Celebrity Spotlight

    Original URL path: http://www.italialiving.com/tag/andrea-bocelli/ (2016-04-28)
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  • Bocelli Farmhouse Archives | Italia Living
    Notable Merchants Links Andrea Bocelli Concert Tour Packages July 2016 February 2016 By Italia Living Theater of Silence Exclusive experiences and accommodations courtesy of Pietro s Italy Filed Under Arts Celebrity Spotlight Featured Travel Tagged With Andrea Bocelli Bocelli Farmhouse Bocelli Farmhouse Tours Lajatico Pietro s Italy Tuscany Extraordinary 10th Edition of Andrea Bocelli s Summer Concert in Tuscany June 2015 By Italia Living Teatro del Silenzio Concert Tour Exclusive

    Original URL path: http://www.italialiving.com/tag/bocelli-farmhouse/ (2016-04-28)
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  • Bocelli Farmhouse Tours Archives | Italia Living
    Article Categories Arts Auto Yacht Celebrity Spotlight Fashion Finance Food Wine Home Garden Lifestyle Luxury Products Travel Wellness Featured Contributors Pietro s Italy Notable Merchants Links Andrea Bocelli Concert Tour Packages July 2016 February 2016 By Italia Living Theater of Silence Exclusive experiences and accommodations courtesy of Pietro s Italy Filed Under Arts Celebrity Spotlight Featured Travel Tagged With Andrea Bocelli Bocelli Farmhouse Bocelli Farmhouse Tours Lajatico Pietro s Italy

    Original URL path: http://www.italialiving.com/tag/bocelli-farmhouse-tours/ (2016-04-28)
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  • Tuscany Archives | Italia Living
    Villasanpaolo wellness How to Spend Easter in Chianti to Experience the Timeless Charm of Tuscany March 2016 By Italia Living Luxury hotel Castello di Spaltenna offers full enjoyment of any season Filed Under Featured Travel Tagged With Castello Di Spaltenna Chianti Easter Luxury Hotel Spa spring Tuscany Easter at Tuscany Luxury Resort Monsignor della Casa March 2016 By Italia Living A special offer to celebrate Easter in beautiful surroundings of a luxury Tuscan country resort Filed Under Featured Travel Tagged With Easter Monsignor della Casa spring Tuscany Secret Tuscan Escapes February 2016 By Italia Living Three top rated destinations to enjoy the best of Tuscany Filed Under Featured Travel Tagged With Arrezzo Fabbrica Maremma Oliver s Travels Tuscany Castello Di Reschio Luxury Villas in Umbria Italy February 2016 By Italia Living Exquisite properties to rent as holiday homes Filed Under Featured Travel Tagged With Castello di Reschio Estate Castello Di Reschio Umbria Italy Palazzo holiday homes Tuscany Umbria Michelangelo s Italian Villa on the Market February 2016 By Italia Living Villa Michelangelo a Tuscan dream even without the connection to the famed artist Filed Under Featured Home Garden Tagged With Chianti Michelangelo Tuscan villa Tuscany Villa Michelangelo Andrea Bocelli Concert

    Original URL path: http://www.italialiving.com/tag/tuscany/ (2016-04-28)
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  • Francine Segan, Author at Italia Living
    4 day event tasting of the very best Italian food from the 20 regions of Italy held in Parma from May 9th 12th Filed Under Featured Food Wine Tagged With Carlo Cracco CIBUS Emilia Romagna Italian food Parma Italy Celebrates Special Day for Women on March 8th March 2016 By Francine Segan International Women s Day Honoring womanhood and female friendships with mimosa flowers and special recipes Filed Under Featured Food Wine Tagged With Festa Della Donna International Women s Day Italy s Sweet Salt May 2015 By Francine Segan Italy s salt from Cervia mined for millennium in southern Emilia Romagna is so unique that it was nominated for this year s prestigious Sofi Award which Oprah calls the Oscar of food Filed Under Featured Food Wine Tagged With Cervia Emilia Romagna salt Sofi Award Top Twelve Italian Foods in 2014 The Votes Are In December 2014 By Francine Segan Parmigiano Reggiano still reigns the King of Cheese Filed Under Featured Food Wine Tagged With Parmigiano Reggiano Top Italian Foods Enjoy Rome Like a Roman October 2012 By Francine Segan A city offering a vast array of food enjoyment for everyone Filed Under Featured Food Wine Travel Tagged With

    Original URL path: http://www.italialiving.com/author/francine/ (2016-04-28)
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  • Exclusive Interview: Italian Sweets Expert Francine Segan | Italia Living
    region 2 Tuscany s Sweet Spinach Pie Torta co Bischeri 3 Peaches Pesche dolci little cookies that look like peaches 4 Chocolate Eggplant Melanzane al cioccolato from the Amalfi Coast 5 Angel Hair Chocolate Pasta Pie Torta Ricciolina from Emilia Romagna 6 Sicilian Sweet Meat and Chocolate Turnovers Mpanatigghi 7 Almond Granita What is the healthiest dessert to eat Italian desserts are healthy because they do not use too much sugar Plus many of them use olive oil instead of butter Some of my fav healthy desserts are the fruit based desserts like Olive Oil Apple Pie and Sweet Grape Focaccia Another healthy fav is Italian honey cookies just 2 ingredients whole wheat flour honey How do you stay so slender with all the baking you do I eat lots of lean protein and veggies and salads at mealtime I eat sitting down not rushing about Also I save up my sugar allotment for dessert I don t eat food with hidden sugar like fruit yogurt ketchup relish processed foods If you could only eat one dessert for the rest of your life what would it be Zeppole al forno They are delicious oven baked Italian donuts Describe in one word how you feel about baking Sexy Who is your culinary hero Ruth Reichl I had just spent several days with her writing a chapter on her for a new book that just came out called Icons of American Cooking She s amazing She is self taught adventurous and smart Do you have plans to write more cookbooks Yes Rustic Tuscan Apple Cake Torta di Mele From Dolci Italy s Sweets By Francine Segan A classic At first glance it may seem like a huge ratio of apple to dough and you re going to be tempted to cut down on the apples Don t It looks like a lot of apples but they magically meld into the batter You ll love the result The top half of the cake is chock full of tender apples that float over sweet moist cake Deceptively simple exceptional results Ingredients 2 tablespoons unsalted butter plus more for the pan 7 ounces about 1 1 3 cups all purpose flour plus more for the pan 2 3 cup plus 1 tablespoon granulated sugar 2 large eggs 1 2 cup whole milk 2 teaspoons baking powder 1 teaspoon baking soda Zest of 1 lemon 4 large or 5 medium apples about 2 pounds total Preheat the oven to 350 degrees Butter and flour an 8 inch cake pan Beat 2 3 cup of sugar and the eggs in a large bowl using a whisk or electric handheld beater until creamy and light yellow Beat in the flour milk baking powder baking soda and zest Pour the mixture into the prepared pan Peel and core each of the apples Dice one of the apples on sprinkle the dices over the batter Cut the remaining apples into thin slices Spread the slices over the diced apples in

    Original URL path: http://www.italialiving.com/articles/food-wine/exclusive-interview-italian-sweets-expert-francine-segan/ (2016-04-28)
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  • Italy Celebrates Special Day for Women on March 8th | Italia Living
    the bread Parmesan egg saffron and salt and pepper to taste Form into marble sized balls Heat the oil and butter in a skillet with 2 whole cloves of garlic until the garlic is golden and fragrant Discard the garlic add the fish balls and cook for 2 minutes shaking the pan to rotate the balls Add the brandy and cook for a few seconds to burn off the alcohol then stir in the cream and season with salt and pepper and add more brandy if you like Meanwhile cook the pasta in salted boiling water until al dente drain and serve topped with the sauce with the fish balls on top BFF Cake Torta Mimosa Serves 10 A super moist cake filled and covered with creamy custardy The cake keeps fresh for days in the fridge and actually improves with time It s a perfect make ahead treat and even freezes wonderfully For the cake Butter and flour for the pan 4 large eggs 1 cup plus 2 tablespoons granulated sugar 8 large yolks 7 ounces a generous 1 1 3 cups cake flour 1 4 cup potato or corn starch For the filling 1 1 4 cups whole milk 2 1 4 cups heavy cream divided 1 tablespoon vanilla extract 8 large egg yolks 1 1 4 cups granulated sugar divided 2 ounces about 1 3 cup plus 1 tablespoon all purpose flour 1 4 cup sweet citrus liqueur such as Cointreau or limoncello For the cake Preheat the oven to 350 degrees Lightly butter and flour two 8 1 2 inch spring form cake pan Combine the eggs and sugar in a standing mixer and beat on high for 10 15 minutes until the mixture quadruples in volume Then add the yolks and beat on high for another 5 minutes The mixture should be thick enough to write with Sift the flour and potato starch onto the mixture Gently using a spatula fold in the flour from the bottom up Pour the batter into the prepared pans Bake for about 30 minutes until a light golden Cool to room temperature For the filling Put the milk 1 1 4 cups of the heavy cream and vanilla into a saucepan and heat over medium heat until it just begins to bubble at the edges Remove from the heat In a bowl beat the yolks and 1 cup of the sugar with an electric hand mixer until light yellow Beat in the flour a little at a time until smooth Add the yolk flour mixture into the saucepan and heat stirring constantly until the mixture thickens about 4 minutes Pour the mixture into a bowl cover with plastic wrap and refrigerate until very cold at least 4 hours When you are ready to assemble the cake beat the remaining cup of heavy cream until whipped and fold into the pastry cream Put the remaining 1 4 cup of sugar and 1 2 cup water into a small saucepan and

    Original URL path: http://www.italialiving.com/articles/food-wine/italy-celebrates-special-day-for-women/ (2016-04-28)
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  • Parmigiano-Reggiano at Expo 2015: The Energy of Heritage | Italia Living
    organized The aim is to improve knowledge about distinctive characteristics of the Parmigiano Reggiano identity Visitors at Expo could literally attend the Parmigiano School There is more Travellers could also participate in person in the Parmigiano making process thanks to the initiative Caseifici aperti Open Dairies desired by the Consortium Factories around the area of production of Parmigiano Reggiano will be opened to follow guests through a path that shows cheese makers working on the product Fior di Latte Dairy Collection Wheel 2003 I went to see how dairies join the initiative Fior di Latte Dairy is one of the sector leader in the Bolognese Apennines at the border between Emilia Romagna and Tuscany They showed me the whole Parmigiano making process from the elaboration of milk to the maturation rooms Cheese makers are the custodians and interpreters of secrets of the true craft of milk processing and although in hundreds of artisan cheese diaries they all work with their hands in the same way the result is inextricably linked to their personal experience and sensitivity giving an appreciable diversity of taste and aromas A guided tour like the one I experienced in Fior di Latte Dairy allows visitors learn the ancient tradition of transforming milk into cheese a special way to enter the productive culture of territory and discover how this absolute food excellence of Made in Italy is created The Consortium offers the opportunity of having a guided tour in several languages Owners of the dairies will also offer tastings of various aging at the end of the tour The experience can be shared with caseificiaperti on the most influential social media Expo 2015 will bring visitors from over the world says Riccardo Deserti director of the Consortium coming to discover the great heritage of our peninsula we want to offer visitors the desire to come and visit the area of origin of Parmigiano Reggiano to live and breathe the production experience To facilitate this the Consortium has developed an App free to download to serve as a full audio guide in 11 languages accompanying visitors from all over the world in their discovery of Parmigiano Reggiano production True travellers are constantly spurred on by the desire to discover new places and every time they take home a variety of images flavors aromas and sounds that encompasses the charm of cities and natural scenarios This is what happens to those who decide to visit the area where Parmigiano cheese is produced the provinces of Parma Reggio Emilia Modena Mantova and Bologna Along the Via Emilia tourists will experience an authentic and stunning combination of history nature art and traditions With the common denominator of the ancient road that connects Rimini to Piacenza Emilia Romagna presents the excellences of its tourist offer from the incredible flavors of the Food Valley to the Motor Valley with its inimitable brand dream Ferrari Lamborghini Ducati Maserati passing to the Wellness Valley from history and culture of the millennial cities of art to

    Original URL path: http://www.italialiving.com/articles/food-wine/parmigiano-reggiano-at-expo-2015-the-energy-of-heritage/ (2016-04-28)
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