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  • La Cachette » The Hiding Place
    table to enjoy the same six set smaller courses for 29 95 per person Hors D oeuvres Our light bite menu is available every lunch time for you to order a number of dishes to share for more informal eating Afternoon Tea Served every Saturday between 12 and 4pm our classic afternoon tea offers a selection of loose leaf teas sandwiches and sweet fancies for 14 50 per person The Wine List We re proud of our extensive wine list featuring Reds Roses and Whites from across the world brought to your table in Elland We also offer a variety of Champagne and pudding wines if you want to finish of your French experience in style Valentines Menu Treat a loved one to our Valentines Menu available in February 2016 Mothers Day Spoil mum this Mothers Day with dinner at La Cachette Vegetarian Menu Our seasonally changing vegetarian menu is available whenever we are open vegan diets are also happily catered for upon request div uk panel data uk grid margin LA CACHETTE About Us We are French bistrot located in Elland We cook smart modern French bistrot dishes using as much produce from the local area as possible Everything

    Original URL path: http://www.lacachette-elland.com/ (2016-02-16)
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  • Gallery » La Cachette
    Home Menus Gallery News Contact div uk panel data uk grid margin All Exterior Food Interior Copyright La Cachette Site By Togo Home Menus Gallery News Contact

    Original URL path: http://www.lacachette-elland.com/gallery/ (2016-02-16)
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  • La Cachette » La Cachette
    Comments Latest La Cachette 2 days ago Happy ValentinesDay everyone Hope you all have a great day View on Facebook Share Likes 1 Shares 0 Comments 0 Cassandra Higgins likes this Comment on Facebook La Cachette 3 days ago Fancy something different for tea Try our de jour menu 3 courses for 20 95 bit ly 1OqNqjV great food Menu du Jour for La Cachette togo uk com Menu du

    Original URL path: http://www.lacachette-elland.com/category/la-cachette/ (2016-02-16)
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  • About Us » La Cachette
    div uk panel data uk grid margin Information La Cachette 31 Huddersfield Road Elland HX5 9AW Mo Th 12PM 2 30PM 6PM 9 30PM Fr Sa 12PM 2 30PM 5 30PM 10PM Sunday Closed Phone 01422 378833 Email Us div

    Original URL path: http://www.lacachette-elland.com/about-us/ (2016-02-16)
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  • Menus Mobile » La Cachette
    Friday Saturday 5 30 7pm A La Carte As you d expect from a typically French restaurant our A La Carte menu is available for you to dine one whenever the restaurant is open Be sure to check out or Suggestions du Jour on the chalkboards in the restaurant too Menu Degustation Our delicious six course tasting menu allows the whole table to enjoy the same six set smaller courses for 29 95 per person Hors D oeuvres Our light bite menu is available every lunch time for you to order a number of dishes to share for more informal eating Afternoon Tea Served every Saturday between 12 and 4pm our classic afternoon tea offers a selection of loose leaf teas sandwiches and sweet fancies for 14 50 per person The Wine List We re proud of our extensive wine list featuring Reds Roses and Whites from across the world brought to your table in Elland We also offer a variety of Champagne and pudding wines if you want to finish of your French experience in style Christmas Menu Please click to view our seasonal menus and their service days and times Valentines Menu Treat a loved one to our

    Original URL path: http://www.lacachette-elland.com/menus-mobile/ (2016-02-16)
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  • How to make French crêpes » La Cachette
    my guide to the classic French crêpe First of all you ll need to grab a few ingredients 125g of plain flour 1 free range egg 1 teaspoon of melted butter 300mlof milk and a knob of butter for frying Now place the flour into a large bowl then add the egg and melted butter and whisk until smooth In order to achieve the best crêpes your batter should then be put in the fridge and allowed to cool for an hour or so This will relax the gluten in the mixture resulting in light and airy crêpes Remove your batter from the fridge after an hour and grab a heavy bottomed pan and heat it until medium hot Then melt your knob of butter in the pan Next add some of the mixture to the centre of the pan aiming for about a third of the surface to be covered Quickly pick up the pan and swirl the batter until you have achieved an even sized circle covering the rest of the pan Cook this until the edges have started to turn brown usually around one to two minutes then flip to cook the other side Make sure you don t flip the crêpe too soon or there s a good chance the crêpe will tear Cook on this side for around another minute then take a look at the underside If it has started to brown you can remove it from the pan Place the crêpe on greaseproof paper in the oven on a very low heat to keep warm Continue with the rest of the batter remember you may need to add a little more butter between every few crêpes to ensure they don t stick Lastly finish with your choice of topping and enjoy Trackback from

    Original URL path: http://www.lacachette-elland.com/wordpress-themes/ (2016-02-16)
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  • mark » La Cachette
    taste But what distinguishes a crêpe from a pancake I hear you ask Continue Reading No Comments Latest La Cachette 2 days ago Happy ValentinesDay everyone Hope you all have a great day View on Facebook Share Likes 1 Shares 0 Comments 0 Cassandra Higgins likes this Comment on Facebook La Cachette 3 days ago Fancy something different for tea Try our de jour menu 3 courses for 20 95

    Original URL path: http://www.lacachette-elland.com/author/mark/ (2016-02-16)
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