archive-com.com » COM » N » NJMONTHLY.COM

Total: 1172

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • 1 Republik (North Arlington)
    628 2494 http www 1republik com Hours Monday 11 00 am 2 00 am Tuesday 11 00 am 2 00 am Wednesday 11 00 am 2 00 am Thursday 11 00 am 2 00 am Friday 11 00 am 3 00 am Saturday 11 00 am 3 00 am Sunday 11 00 am 2 00 am By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues Paper Mill Playhouse presents A Bronx Tale Millburn Feb 04 Mar 06 Frozen in Ice at Skylands Stadium Augusta Feb 05 Feb 28 The Beach Boys Morristown Feb 10 SOMA Film Festival South Orange Feb 12 Feb 14 Marc Anthony Concierto del Día de San Valentín Newark Feb 13 Sign up for our FREE newsletters Weekend Buzz Events in NJ Side Dish Dining news Like us on Facebook Follow us on Twitter Follow us on Instagram Follow us on Pinterest Subscribe Purchase Subscribe Manage your Subscription Give a Gift Subscription Order a Back Issue New Jersey Monthly Newsstands Advertise Advertising Info Media Kit Digital Specs FTP Info Media Planner More Info About Us Contact

    Original URL path: http://njmonthly.com/restaurants/1-republik-north-arlington/ (2016-02-11)
    Open archived version from archive


  • 10 Park
    in casual surrounds with hand painted murals and other paintings BYOB Restaurant Details Cuisine Type European Italian Price Range Inexpensive Get Directions 10 Park 10 Park Street Montclair NJ 07042 Reservations n a 973 783 4700 Hours Sun 12N 9p Mon Closed Tues Sat 4p 10p Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues Paper Mill Playhouse presents A Bronx Tale Millburn Feb 04 Mar 06 Frozen in Ice at Skylands Stadium Augusta Feb 05 Feb 28 The Beach Boys Morristown Feb 10 SOMA Film Festival South Orange Feb 12 Feb 14 Marc Anthony Concierto del Día de San Valentín Newark Feb 13 Sign up for our FREE newsletters Weekend Buzz Events in NJ Side Dish Dining news Like us on Facebook Follow us on Twitter Follow us on Instagram Follow us on Pinterest Subscribe Purchase Subscribe Manage your Subscription Give a Gift Subscription Order a Back Issue New Jersey Monthly Newsstands Advertise Advertising Info Media Kit Digital Specs FTP Info Media Planner More Info About Us Contact Writer s Guidelines Editorial Calendar Internships Privacy Policy Terms of Use More from New Jersey Monthly New Jersey Bride Jersey Shore Beach Guide Free Dining and Events Newsletters More from our Partners Leading

    Original URL path: http://njmonthly.com/restaurants/10-park/ (2016-02-11)
    Open archived version from archive

  • 100 Steps Supper Club + Raw Bar
    foods like meatballs into something special She combines beef from Pat LaFrieda with chorizo from Pork King Sausage in the Bronx to create meatballs in which the two meats harmonize She serves them in a complex tomato based parmesan deepened sofrito She tweaks seviches and crudos with similar elan A recent fluke seviche was made with red onion fresh corn jalapeño cilantro lime juice clam juice and crumbled peanuts A scallop crudo was marinated in lemon sherry ginger vinegar with chopped fennel fennel fronds and toasted sesame seeds Both were brisk and delicious For her irresistible clam belly sandwich on brioche bun Decker chars unpeeled avocados on the plancha griddle purées the smoky pulp and spreads it on the bottom bun She works bits of house made preserved lemon into a thick herbaceous chimichurri to slather on the top bun Working with these and other ingredients she constructs varied settings for whatever s fresh that day from her seafood provider Complicating matters in a good way are Decker s changing boards such as a house made burrata filled with ricotta served with fresh figs and prosciutto and salumi from Salumeria Biellese in Hackensack A quarter of my diners don t get the small plates concept but the rest are into it and I am too Decker told me My first kitchen job was at Bobby Flay s Bolo in Manhattan with a tapas menu I love the scale and creativity of these focused little dishes They re so much more interesting to make or to eat than an entrée with a meat and two sides I love it when my diners order a bunch of small plates and share Still it would be a shame to bypass Decker s entrée sized plates Octopus from the Aegean is tenderized for 90 minutes in olive oil in a 425 degree Dutch oven Then it marinates in a tandoori spice mix made for her by Spice Hut in Westfield Finally it s charred on the plancha The octo as Decker calls it comes out unusually tender and tasty A zesty dressing of Greek yogurt with chopped mild chilies and mint from the Carbines garden makes the perfect complement Cioppino was a highlight of one of my meals It can be served in a big bowl for one person or divided into smaller bowls for everyone to savor and slurp Seafood stews are a showcase for your best shellfish clams calamari scallops shrimp all added to the pot in stages so they don t get tough Decker said This recipe is a more tomatoey variation on A Toute Heure s bouillabaisse Decker s shellfish stock is supercharged made with whole mussels which she strains out of the finished stock and discards Those mussels are not sacrificed in vain The kitchen will also divide Decker s five seasonal pastas all hand rolled in house she said I liked the pici long fat strands like spaghetti but with no egg as Decker described them The firm

    Original URL path: http://njmonthly.com/articles/restaurant-reviews/100-steps-supper-club-raw-bar/ (2016-02-11)
    Open archived version from archive

  • 1000 Degrees Pizzeria - New Jersey Monthly
    Pizzeria 640 Commons Way Bridgewater NJ 08807 Reservations n a 908 595 9595 http www 1000degreespizza com Hours Monday 11 00 am 9 00 pm Tuesday 11 00 am 9 00 pm Wednesday 11 00 am 9 00 pm Thursday 11 00 am 9 00 pm Friday 11 00 am 10 00 pm Saturday 11 00 am 10 00 pm Sunday 11 00 am 9 00 pm Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues Paper Mill Playhouse presents A Bronx Tale Millburn Feb 04 Mar 06 Frozen in Ice at Skylands Stadium Augusta Feb 05 Feb 28 The Beach Boys Morristown Feb 10 SOMA Film Festival South Orange Feb 12 Feb 14 Marc Anthony Concierto del Día de San Valentín Newark Feb 13 Sign up for our FREE newsletters Weekend Buzz Events in NJ Side Dish Dining news Like us on Facebook Follow us on Twitter Follow us on Instagram Follow us on Pinterest Subscribe Purchase Subscribe Manage your Subscription Give a Gift Subscription Order a Back Issue New Jersey Monthly Newsstands Advertise Advertising Info Media Kit Digital Specs FTP Info Media Planner More Info About Us Contact Writer s Guidelines Editorial Calendar Internships Privacy Policy Terms of Use More

    Original URL path: http://njmonthly.com/restaurants/1000-degrees-pizzeria/ (2016-02-11)
    Open archived version from archive

  • Just Chillin': DiCosmo's Italian Ice
    Italian ice Missing those she began making ices herself DiCosmo s was not the only Italian ice game in town but as families moved and stores closed they became the place to go The store evolved as well phasing out grocery items and adding temptations such as penny candy Caterina and Giovanni s son Alfred married in 1938 His bride Agnes learned the trade under Caterina s tutelage In those early years the shop served only lemon Agnes proposed new flavors As Nancy relates She went to her mother in law and said Mom I think we should try orange Her mother in law said Who s gonna eat orange Only lemon They only want lemon Agnes proved Caterina wrong as orange exploded in popularity Next Agnes introduced pineapple Lemon orange and pineapple are the trinity of flavors Nancy says Responding to customers enthusiasm Agnes began experimenting with berries and peaches I remember sitting out back and cutting strawberries until our fingerstips were all red Nancy says Recommended Reading Pasta Dal Cuore Is Pasta From the Heart The tropical flavors proved popular with the Hispanic newcomers who moved in as the Italians moved out They love it every bit if not more so than the Italians did Nancy says Nancy and John DiCosmo Photo by Frank Veronsky Nancy like Agnes married into the DiCosmo clan My mother in law always said to me Nance when I got married I didn t just marry my husband I married the lemon ice barrels Nancy says Agnes didn t have a high school education but she was wise beyond her years She really instilled in the kids that sense of pride in the product and their heritage Nancy s husband John has fond memories of growing up around the shop As a boy he sorted empty Coke and Pepsi bottles As he grew he learned to chop the 300 pound blocks of ice delivered by George the Ice Man the strongest man I ve ever known he says into manageable chips Agnes and Alfred lived in the house next to the shop where John and Nancy currently reside Eileen remembers spending summers in the shop s grassy backyard sitting down every Sunday to a traditional Italian dinner with her five siblings her grandmother hunched over a small outdoor stove cooking up a feast Today John and Nancy take pleasure in their 14 grandchildren Their five daughters still live in New Jersey Their son John ran the shop s branch in Rockaway Queens until it was destroyed in Hurricane Sandy The family aims to expand again The younger John who moved to California hopes to open a shop on the West Coast The temperamental nature of the product it s not meant to be frozen and thawed make expansion problematic O Connor says the family is researching licensing and distribution agreements They would make the ices in concentrated form and sell them to a distributor But the ices would still be made fresh daily

    Original URL path: http://njmonthly.com/articles/jersey-living/just-chillin-dicosmos-italian-ice/ (2016-02-11)
    Open archived version from archive

  • Help on Wheels: Jersey-Made Robots
    brethren Roberts claims the robots can help moms with kids in tow or people with disabilities to carry purchases and belongings at the mall for example Budgee empowers individuals by transforming into their very own personal robot assistant she explains Budgees are controlled through a cell phone app Once moving they follow a signal from a transmitter which can be attached to the operator s belt buckle or wheelchair To demonstrate Philip Bocchetto the lead test engineer at Five Elements walks backward with the transmitter extended toward Charlie as if luring a dog with a steak Charlie follows closely Five Elements patented technology helps him veer around obstacles Box him in and he let s you know Help me says the robot I seem to be stuck The voice comes through the cell phone rather than the robot itself Recommended Reading Charlie Puth Rumson s Pop Prodigy Women are better at walking with the robot says Roberts Men will try to outrun it at one demonstration a prospective buyer ran the robot into a partition Men will push it to the limits says Roberts It s like they re thinking What crazy thing can I do with this robot Five Elements is working on a more rugged Budgee that could operate on all terrain An advanced version would have robotic hands and be able to manipulate objects With hands a Budgee could for example go into a nuclear plant during an emergency and flip a switch Until then Charlie and company will be biding their time around the house and in the shopping mall Read more Jersey Living People Science articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly 7 Songs to Comfort Christie on

    Original URL path: http://njmonthly.com/articles/jersey-living/help-on-wheels-jersey-made-robots/ (2016-02-11)
    Open archived version from archive

  • Califon Couple Concocts Creative Cotton Candy
    the Morans opened their Spinn Candy production facility in Hackettstown This year they added a retail store on Main Street in Chester where they sell their fluffy treat for 4 a bag There are some girls who come in every day just to buy one bag says Moran Spinn Candy also supplies freshly spun cotton candy for weddings parties conventions and corporate clients and conducts make your own spinning parties at the Hackettstown facility People who eat our cotton candy are amazed says Moran He attributes Spinn Candy s unique fluffiness to their sugar which he says is 10 times more refined than that of most prepackaged cotton candy Also he says the product is packaged and heat sealed within 10 minutes of spinning to keep it fresh Spinn Candy comes in 25 flavors including blue raspberry and creamsicle more are in development The Morans plan to open an additional store by the fall and offer online sales as well For more information visit their website Get dining articles like this delivered straight to your inbox Read more Eat Drink Jersey Living People articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of

    Original URL path: http://njmonthly.com/articles/jersey-living/sweet-business-spinn-candy-cotton-candy/ (2016-02-11)
    Open archived version from archive

  • The 25 Best Restaurants in NJ 2015 - New Jersey Monthly
    the welcome is gracious and the food is not just terrific but a harmonious combination of timeless and contemporary Iovino who grew up in Naples came to America in 1972 at 18 and settled in South Philadelphia A decade later he launched an Italian fashion boutique there called Eleganza representing Armani and he says introducing Versace to the U S in 1984 Iovino and his brother Franco opened Girasole in South Philadelphia in 1990 Two years later Iovino opened the larger more elegant Atlantic City branch which shares space in the Ocean Club condos with Eleganza From the day Girasole AC opened the soul of the kitchen has been Iovino s first cousin Rosalba Morici a Cordon Bleu graduate She trained her staff so well that since she returned to Italy in 2011 to care for her elderly parents the kitchen has not missed a beat Iovino brings in guest chefs from Italy to keep the staff current The pizzas and pastas are iconic The warm beef and cool fish carpaccios are sensuous treats hard to find elsewhere And the beef braciole with sausage and meatball in Sunday gravy is an edible paradox both humble and magnificent 3108 Pacific Avenue 609 345 5554 Jockey Hollow Bar Kitchen Morristown Oyster platter with white wine Photo by Laura Moss None of us confesses executive chef Kevin Sippel 38 ever opened anything like this That is quite a statement when you consider the team that owner Chris Cannon assembled to open Jockey Hollow Bar Kitchen last fall Cannon himself a Mountain Lakes resident and stalwart supporter of Jersey agriculture and aquaculture trails a string of accolades from his days opening major restaurants in Manhattan Sippel helped him earn rave reviews for chef Michael White at L Impero and Alto Star mixologist Chris James left the Ryland Inn to join the Jockey Hollow team which is stacked with top talent at every position Yet JHBK the letters stamped on the door the iPad menus and the drink coasters dwarfs in ambition and complexity anything these all pros have attempted before let alone any Garden State opening of recent years Recommended Reading Tickets on Sale For Frost Bites in Montclair Cannon and crew transformed the long vacant 1917 Vail Mansion into four dining spaces on three levels The ground floor Oyster and Wine Bar and behind it the clubby wood paneled Vail Bar opened first with a well executed menu that ranged from a glistening raw bar to peasant dishes raised to sublimity like octopus in a tomato rice asopao One level down the Rathskeller primarily an event space memorably outfitted with vintage German beer and auto posters adopted a wurst schnitzel and smoked trout menu of true distinction that may not be every customer s cup of Himbeergeist Black Forest raspberry brandy Climb the grand marble staircase to the second floor and you enter the fine dining space called the Dining Room with picture windows that overlook the reflecting pool out front The four

    Original URL path: http://njmonthly.com/articles/eat-drink/the-25-best-restaurants-2015/2/ (2016-02-11)
    Open archived version from archive



  •