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  • Save The Date: Meet Chef Amanda Freitag at Frost Bites
    Red Restaurant Lounge and Cenicola was chef JOHN GIUFFRE John Giuffre a graduate of the CIA is the executive chef and owner of Di Sopra a contemporary Italian restaurant at 373 Bloomfield Avenue second floor Caldwell 973 226 6999 BYO JEFFREY KELLISH Jeffrey Kellish previously chef de cuisine of the Park Steakhouse in Park Ridge is the new executive chef at Brasserie Brandman 103 Spring Valley Road Park Ridge 201 746 9990 BRANDON RODRIGUEZ Brandon Rodriguez is the executive chef at the Dillinger Room 338A George Street New Brunswick 732 214 0223 Rodriguez went to Johnson and Wales and honed his skills at Jean George Café Grey and David Burke Townhouse in NYC He was also the sous chef and chef de cuisine at Stage Left and was part of the opening team at Ninety Acres in NJ Recommended Reading Episode 5 George Faison on Clean Vs Commodity Meat Please send press releases and restaurant news including information on staff changes wine tastings and cooking classes to rosie njmonthly com There are no photos with those IDs or post 116670 does not have any attached images Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly MsSumida I find it very interesting that the Montclair Food and Eine Festival is holding a book signing for a well known female chef yet no female chefs are featured in the listings sigh aren t we past the male centric chef stuff yet Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/save-the-date-meet-chef-amanda-freitag-at-frost-bites/ (2016-02-11)
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  • Bell + Gray Opens in Jersey City
    s less well known is that Elisha Gray also invented a telephone but Bell beat him to the patent The name Bell Gray honors both men A rear reservations only dining room will have its own bar and a massive outdoor courtyard will have items such as house made black linguini with Jonah crab garlic fonduta and jalapenos or mussels steamed with coconut milk and lemongrass A wine cellar is available for private functions and weekly events such as music performances The bar program is led by John Bush with an unintimidating wine list cocktails classic and creative and beer that focuses on local breweries but includes Guinness and Tecate David Massoni will handle service Decor was created by the Kitchen Cousins Anthony Carrino and John Colaneri who are partners in this project Bell Gray 8 Erie Street Jersey City 973 988 2836 Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues Paper Mill Playhouse presents A Bronx Tale Millburn

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/bell-gray-opens-in-jersey-city/ (2016-02-11)
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  • Chef Central to Host Ultimate Chef of NJ
    judge including master chefs from the Culinary Institute of America will rate each dish and choose the winner of each successive round The survivor of these eliminations will in the final round compete against the reigning champion from the prior year Audience members get to sample each chef s food The winner receives a trophy a plaque on Chef Central s Wall of Fame and bragging rights as Ultimate Chef New Jersey The competition is sponsored by Whole Foods Markets Chefs interested in competing or people wanting to nominate a chef to participate should contact Chef Central s culinary director Jim Edwards at jime chefcentral com Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues Paper Mill Playhouse presents A Bronx Tale Millburn Feb 04 Mar 06 Frozen in Ice at Skylands Stadium Augusta Feb 05 Feb 28 The Beach Boys Morristown Feb 10 SOMA Film Festival South Orange Feb 12 Feb 14 Marc Anthony Concierto del Día de San

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/chef-central-to-host-ultimate-chef-of-nj/ (2016-02-11)
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  • Delicious One-Pot Dishes
    2 cup sliced carrots 1 cup sliced onion 1 2 cup sliced celery 2 cups sliced red potatoes about 2 3 pound 1 cup fat free low sodium chicken broth 1 teaspoon minced garlic 1 teaspoon ground coriander 1 4 teaspoon ground cloves 3 teaspoons dried tarragon 2 large shallots chopped about 1 4 cup 2 tablespoons chopped parsley 1 tablespoon olive oil Zest from 1 lemon about 2 tablespoons 1 8 teaspoon salt 1 4 teaspoon freshly ground black pepper 2 slices whole grain bread 1 Remove visible fat from chicken and cut into 1 inch pieces 2 Place chicken carrots onion celery potato chicken broth garlic coriander cloves and tarragon in a large saucepan Add cold water to just cover the ingredients about 2 cups depending on the size of the pan Bring to a boil over high heat Recommended Reading Chef Michael Symon Joins Borgata 3 Lower heat to medium and gently simmer 20 minutes Do not boil 4 While soup simmers combine shallots parsley olive oil lemon zest and salt and pepper in a bowl 5 Serve soup in large bowls and spoon herb oil mixture on top Serve bread on the side Choices Exchanges 2 1 2 starch 2 vegetable 5 lean protein 1 fat per serving Calories 500 calories from fat 140 total fat 15 g saturated fat 3 2 g monounsaturated fat 7 7 g trans fat 0 0 g cholesterol 160 mg sodium 560 mg potassium 1600 mg total carbohydrate 48 g dietary fiber 7 g sugars 8 g protein 44 g phosphorus 570 mg Shopping List 3 4 pound boneless skinless chicken thighs 1 bunch celery 1 pound red potatoes 1 bottle ground coriander 1 bottle ground cloves 1 bottle dried tarragon 2 large shallots 1 bunch parsley 1 lemon 1 loaf whole grain bread Staples Carrots Onion Fat free low sodium chicken broth Minced garlic Olive oil Salt and black peppercorns Helpful Hints For quick preparation buy sliced carrots onion and celery in the produce department of the supermarket or slice them in the food processor Minced garlic can be found in the produce section of the market Chop ingredients for herb oil with lemon zest in a food processor Shop Smart Fat free low sodium chicken broth with 20 calories 0 g fat and 150 mg sodium per cup Reprinted with permission of the American Diabetes Association 2015 Delicious One Pot Dishes can be found at shopdiabetes org amazon com barnesandnoble com and wherever books are sold Author and TV and radio personality Linda Gassenheimer is also a syndicated journalist spokesperson and food consultant She produces and hosts a weekly show Food News and Views on WLRN 91 3 FM National Public Radio and writes Dinner in Minutes which is distributed on the Tribune News Service Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/delicious-one-pot-dishes/ (2016-02-11)
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  • Abril Cocina Now Open in Maplewood
    109 Cape May 609 305 4582 Open from 6 30 AM to 2 30 PM Choose your burger pick your bun and select your extras at the newly opened Mooyah Burgers at 216 Old Tappan Road Old Tappan 201 497 8070 which offers fresh never frozen burgers An apple cake made with gala and red delicious apples with cream cheese frosting as well as other baked items are available at Mortgage Apple Cakes 740 Chestnut Avenue Teaneck 201 371 3121 Forty flat screen HD TVs beer burgers wings and pizza as well as pasta steak fish and ribs are offered at Pinnacle Sports Bar 356 Bergen Boulevard Fairview 201 840 1846 Zinburger the upscale burger restaurant offering gourmet burgers combined with perfectly paired wine and beer selections as well as cocktails has opened at 1900 Rt 10 Morris Plains 973 998 9766 Recommended Reading Aquila Pizza Al Forno Provides Winning Italian CLOSINGS Mac Attack Gourmet Cheesery Montclair Shannon Rose Woodbridge Please send press releases and restaurant news including information on staff changes wine tastings and cooking classes to rosie njmonthly com Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/abril-cocina-now-open-in-maplewood/ (2016-02-11)
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  • Redux, Meaning "Brought Back," is A Delight
    fried till crisp We swiped them through a fantastic balsamic and saffron mascarpone mousse It was as delicious as it sounds Chef Rob s creativity was evident in roasted beet and spinach encased in a rice paper spring roll wrapper and plated with candied pecans and a bleu cheese mousse a distinctive app One of the highlights of sitting in the kitchen was watching chef Rob use a torch to melt Saint Andre cheese over wedges of potato These disco fries were offered with a rich veal stock a most satisfying dish Another plus with our location was that it was easy to teasingly ask the chef to squirt the bright smoked corn puree accompanying the salmon into our mouths He would not do this but did give us some on a tasting spoon This smooth smoky yellow sauce as well as the accompanying acidic tomato panzanella paired beautifully with the salmon and all the ingredients formed a colorful and multi flavored entrée Recommended Reading Super Snacks For Super Bowl 50 Not only refreshing but also a palate cleanser of caramelized pineapple ice cream came as a sandwich on vanilla bean pink peppercorn butter cookies Puff pastry encased fresh peaches in a crostada both worthy desserts A rooster theme with the rooster being created with the letter R for Rob is seen throughout the restaurant Ball jars are used for water stemless glasses hold wine and the glass covered counter top in the kitchen is made from a reclaimed barn door Redux is open Wednesday through Monday for dinner When making a reservation let them know where you would like to sit Both the dining room and the chef s counter serve the same menu Chef Rob s dedication to quality ingredients beautifully prepared and presented are to be commended The Market at Redux next door to the restaurant is a specialty and prepared foods retail shop that offers cheese charcuterie house made soups prepared foods a butcher case and much more Off premise catering and party platters are available with all of the food prepared by Chef Rob and his team The Market will also will carry the bacon which will have the Safersteins visiting Madison often Redux Modern American Cuisine The Restaurant the Market at Redux 3 Central Avenue Madison 973 845 6263 Deep fried baby artichokes with balsamic and saffron mascarpone mousse Roasted beet and spinach wrap with bleu cheese mousse Salmon smoked corn sauce and tomato panzanella Photos courtesy of Lowell Saferstein Get dining articles like this delivered straight to your inbox Read more Eat Drink Restaurant News Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly sabete I am sure they are a great restaurant however their receptionist hostess needs to learn customer service While we understand that we needed a reservation to dine there the message was not delivered in the best fashion and will

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/redux-meaning-brought-back-is-a-delight/ (2016-02-11)
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  • Breaking News: Two Notable NJ Restaurants to Close
    to keep you apprised of our new and existing concepts that have already begun to roll out across the country Again we thank you very much for your loyalty and support over the many years we could not have done it without you The following message was posted on Thirty Acres website Thirty Acres Jersey City which opened in April 2012 will be closing on November 28 Owners Alex and Chef Kevin Pemoulie will be moving to Seattle Pemoulie was chef de cuisine at David Chang s Momofuku Noodle Bar before he opened in Jersey City His facebook page has the following post Hey Everybody It is with both sadness and excitement that we would like to announce that Alex Kevin Vivian will be leaving Jersey City for the great Pacific Northwest Thirty Acres will officially be closing it s doors Saturday November 28th We will be taking tasting menu reservations through Wednesday 11 25 and plan on blowing it out with 2 days of OG a la carte dining and drinking for our final weekend Thank you all for the support and love over the past nearly 4 years here in JC We hope to see you all in Seattle in the future Get dining articles like this delivered straight to your inbox Read more Eat Drink Table Hopping with Rosie articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/breaking-news-two-notable-nj-restaurants-to-close/ (2016-02-11)
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  • Cru vs. Brew 2015: Who's Side Are You On?
    AM The Festival will be held from 11AM to 5PM on October 10 17 24 31 OKTOBERFEST Through October 24 Oktoberfest will be celebrated at Pilsener Haus Biergarten 1422 Grand Street Hoboken and at the Asbury Festhalle Biergarten 527 Lake Avenue Asbury Park OTHER NJ FOOD EVENTS WEDNESDAY OCTOBER 7 FAUSTINO FIVE DECADES RIOJA DINNER A Faustino Five Decades of Rioja Dinner will be held at Mompou Tapas Bar Restaurant 77 Ferry Street Newark 7 to 9 PM 100 plus tax and gratuity Reservations 973 578 8114 THURSDAY OCTOBER 8 HARVEST MOON FESTIVAL Recommended Reading Paul Hobb Wine Dinner and Tasting Food and wine will be featured at the Harvest Moon Festival that will be held at Waterloo Village 525 Waterloo Road Stanhope 6 30 to 9 PM For tickets call 973 668 3457 or e mail fowvcontact gmail com FARM TO TABLE DINNER AT TERRE A TERRE TO BENEFIT SLOW FOOD NORTHERN NJ S SCHOOL AND COMMUNITY GARDEN PROGRAM A four course farm to table dinner will be held at Terre a Terre 312 Hackensack Street Carlstadt to benefit the Slow Food Northern NJ School and Community Garden Program 7 PM 85 slow food members 80 includes tax and gratuity BYO Tickets at Slow Food NNJ s website FRIDAY OCTOBER 9 RHONE DINNER AT THE PLUCKEMIN INN BEDMINSTER An educational Rhone dinner with sommelier Brian Hider will be held at the Pluckemin Inn 359 Route 206 South Bedminster 7 PM 115 plus tax and gratuity Reservations 908 658 9292 SATURDAY OCTOBER 10 BIG BREW FALL FESTIVAL Two hundred plus craft beers featuring Pumpkin Brews for fall food from Morris Tap Grill Nicole s Ten The Cow The Curd Handsome Devil BBQ more shuttle service to from Morristown Train station to Fest and live music will be featured at the Big Brew Fall Festival that will be held at the Morristown Armory 430 Western Avenue Morristown Noon to 4 PM or 5 30 to 9 30 PM 65 designated driver 15 Information and tickets at the event website AN EVENING WITH WINE EXPERT KAREN MACNEIL An Evening with Wine Expert Karen MacNeil who will also be signing her new edition of The Wine Bible will be held at Crystal Springs Resort 1 Wild Turkey Way Hamburg This event will start with a champagne reception in the wine cellar at 6 PM followed by a five course dinner paired with two wines per course prepared by Restaurant Latour Executive chef Anthony Bucco 195 plus tax and tip Each guest will also receive a copy of The Wine Bible Reservations 844 207 3203 SUNDAY OCTOBER 11 AMANTI VINO BIRTHDAY BASH To celebrate their 10th year in business Amanti Vino 30 Church Street Montclair 973 509 9463 will be hosting a 10th Birthday Bash a family fun day at the Montclair Art Museum CHOCOLATE LOVERS FEST A Chocolate Lovers Feast featuring nine plated courses of chocolate desserts including a chocolate dipping fountain will be held at The Blue Rose Inn 653 Washington Street

    Original URL path: http://njmonthly.com/articles/eat-drink/table-hopping-with-rosie/cru-vs-brew-2015-whos-side-are-you-on/ (2016-02-11)
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