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  • Just Jersey Offers Just That - New Jersey Monthly
    products constantly being added They still work with schools offering 30 percent of their profits but the store is their primary focus Right now they are busy fulfilling orders for their Jersey themed gift boxes The Taste of Jersey box 80 is filled with maple syrup ketchup raw honey sea salt jam and chocolates The Jersey Devil 58 contains a spicy mix of hot sauces mustards ketchup barbecue sauce salt and jerky photo courtesy Alex Wilson Design Any box can be customized with products carved in the shape of New Jersey such as cutting boards napkins and jewelry Recommended Reading Paul Hobb Wine Dinner and Tasting We found out early and often that there is a lot of Jersey pride in part to offset all the negatives that we hear from late night comedians television shows politicians Miller says Now we ve got Jersey shaped chocolate wood gold silver and leather Just Jersey aims to support micro economies by connecting artists to people interested in buying local products and willing to offer feedback to help vendors fine tune and grow their businesses We have been fortunate to find so many talented artists chefs and farmers says Bologna Their products are made in small batches and a lot of love goes into each one It really highlights the best of New Jersey Just Jersey 163 South Street Morristown 973 590 2820 justjerseygoods com Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/just-jersey-offers-just-that/ (2016-02-11)
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  • A Spicy Love Potion Born on LBI - New Jersey Monthly
    to bottle it and had the printer of their invitations create the first labels for the aptly named LBI Love Potion The spicy condiment was so well received that in months they were creating another batch and going door to door up and down the LBI pitching their product to restaurants seafood markets and specialty stores which snatched it up faster than it could be made Graham attributes the popularity of his habanero based sauce to it mellowness We didn t want it to overpower food with too much vinegar or too much heat he says People just want to keep consuming our sauce because the flavor stays and the heat goes away Their company World Famous Hot Sauce has been growing steadily The 5 ounce bottles can be found in shops in Bergen County Manhattan and Brooklyn as well as online at hotsaucewillies com for 4 99 6 99 Graham 45 and Lindsay 31 still have day jobs He is a skin cancer lab technician and she works in women s wear logistics But he takes every opportunity to pitch his product Recommended Reading Episode 6 George Faison on Heritage Breeds and the NJ Situation He literally walks around with hot sauce in his bag Lindsay says with a laugh There s a real growing market for hot sauce in the Northeast says Graham Young people really like hot foods and people are seeking out more creative recipes than what you can find in supermarkets The line has grown to include an extra garlic variety a more Tabasco like sauce called Old Barney named for the famous Barnegat Lighthouse featured on the label and a Hot Shake spice mix that s a great addition to Bloody Marys Graham says The couple say demand for their products has literally quadrupled in 2015 And yes they also say quite a few soon to be married couples have ordered cases of sauce to give their guests a little love potion of their own World Famous Hot Sauce Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Aaron Max Epstein I love their sauces and HotSauceWillies com has them all for the best prices Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best New Restaurants Table of Contents Subscribe Give a Gift Locate a Newsstand Purchase back issues View older issues

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/a-spicy-love-potion-born-on-lbi/ (2016-02-11)
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  • Put Chef Robert Irvine in Hot Water! - New Jersey Monthly
    10 feet above the stage The show really tests my nothing is impossible philosophy and keeps the audience on their toes the entire time says Irvine While recently performing for American troops in Japan I was challenged to make a dish with octopus and rotten fermented soybeans In past editions of Robert Irvine Live the road show s producers would dream up numerous devilish challenges which for the most part Irvine would have no inkling of until they were thrown at him For what is being billed as Robert Irvine Live 2 0 the challenges and their specific components will be displayed on a digital carnival wheel projected above the stage Audience members in some way not fully spelled out will get to spin the wheel to determine the jam Irvine will have to cook his way out of Recommended Reading Jersey Shore Wine Weekend Comes to Long Branch Most of the challenges are designed to make it close to impossible for me to succeed which only fuels my motivation to kill it up there he says Some audience members perhaps as many as 30 over the course of the two hour event will be invited to join Irvine onstage to act as his assistants The job comes with tasting privileges for whatever Irvine concocts Irvine an Englishman who joined the youth division of the British Navy at 15 brings military discipline and strength to everything he does During his more than 25 year career he has cooked for the Royal Family aboard the Royal Yacht Britannia and helped train U S Navy chefs He recently established the Robert Irvine Foundation a non profit supporting military personnel and their families an effort that won him a 2015 award from the Congressional Medal of Honor Society Physically Irvine looks like he just finished boot camp and is ready to charge up any hill That s because of his commitment to healthy eating and vigorous activity He recently published Fit Fuel a book of recipes and lifestyle tips for eating well while staying trim healthy and energized for all the projects that keep him flying across stage screen and globe Tickets for Robert Irvine Live 2 0 are 25 50 Robert Irvine s Website Morristown Performing Arts Center The State Theater New Brunswick There are no photos with those IDs or post 120282 does not have any attached images Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/put-chef-robert-irvine-in-hot-water/ (2016-02-11)
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  • Give Jersey's Hungry a Happy Thanksgiving - New Jersey Monthly
    items Kathan says include frozen turkeys we can t accept fresh canned vegetables gravy cranberry sauce stuffing all the traditional trimmings Food will be accepted at the Hillside headquarters but there are numerous drop off points across the state including supermarkets schools and houses of worship For a link to the complete list of sites click HERE The Pine Lake Women s Club at the Community Foodbank of New Jersey s 2013 Turkey Drive There is also a Virtual Food Drive on the Foodbank s website You can donate money as an individual form a team of fundraising friends coworkers or club members or join an already existing fundraising team Recommended Reading Shan Shan Noodles Brings Authentic Delights For every dollar donated we are able to buy almost ten dollars worth of food says Kathan We have systems in place nationwide with our food sourcing and retail gleaning programs that let the dollars donated to us go very very far Donations of time food and money are equally valuable Our volunteers and donors make everything that we do possible Kathan says We are grateful for it all it all goes to good use and it s all needed Community Foodbank of New Jersey Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/give-jerseys-hungry-a-happy-thanksgiving/ (2016-02-11)
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  • It's Prime Time For Pumpkins - New Jersey Monthly
    begins with raw eggs in the shell marinating in salted water for 30 days after which the eggs are hard boiled The firm salt infused yolks are combined with cornstarch Thin slices of pumpkin skin on are coated in the yolk mixture then sautéed explains owner Kevin Lin This traditional delicacy has a soft creamy texture within the golden crispy crust and an irresistible sweet and salty flavor For another international departure Choc O Pain Bakery Cafe in Hoboken and Jersey City creates a Tarte Potiron owner Clemence Danko s version of classic American pumpkin pie with a French flair It can be made with freshly roasted pumpkin or canned pumpkin purée Danko roasts Recommended Reading Shan Shan Noodles Brings Authentic Delights I like the caramelized taste it brings she says Instead of pie dough she uses pate sucrée a cookie like French sweet dough She presses the dough into a shallow fluted tart pan with a removable bottom She makes a pumpkin custard enhancing the flavor with orange and fresh ginger She tops the finished tart with toasted pumpkin seeds At the Turning Point a popular Jersey chain serving breakfast and lunch canned pumpkin pie mix is used in their crispy pumpkin waffles served with dollops of whipped pumpkin mascarpone dried cranberries candied walnuts and brown sugar rum sauce The Turning Point s pumpkin waffles If you decide to use fresh pumpkin and make your own purée a five pound pumpkin will yield about five cups of sweet purée It s best to find one that feels heavy for its size indicating a wealth of juice and meat inside If uncut a fresh pumpkin will keep refrigerated for up to three months Once cut it should be cooked right away When steaming fresh pumpkin it is best to cut it into wedges removing the seeds and fibers and placing the unpeeled meat in the top of a covered steamer over boiling water for about 15 minutes When cool the flesh can easily be scraped from the peel and worked in a blender or food processor until smooth Pumpkin can be roasted in a 350 degree oven by cutting it in half seeding and placing the cut side down on a greased cookie sheet A small to medium sized variety will be fork tender in about one hour Once cooled the skins can be removed Whether you start with a can opener or a carving knife the flavor of pumpkin can easily enhance your autumn meals RECIPE Pumpkin Waffle with Pumpkin Mascarpone Cream Adapted from Turning Point Restaurants Pumpkin Batter 2 eggs 2 cups flour 1¾ cup milk 1½ tablespoons white sugar 1 tablespoon baking powder ¼ teaspoon salt ½ teaspoon vanilla extract 1 3 cup canned pumpkin pie mix ½ teaspoon cinnamon Beat eggs in a bowl until scrambled and fluffy Mix in all other ingredients until blended smooth Cook in waffle iron until golden brown Pumpkin Mascarpone 1 cup mascarpone 2 tablespoon canned pumpkin pie mix ½ teaspoon

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/its-prime-time-for-pumpkins/ (2016-02-11)
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  • A Taste of Tuscany in Sussex County - New Jersey Monthly
    a nod to the area s mining history He fell in love with Tuscany when he traveled there with his future wife Deneah so much so that they decided to marry there in 2005 in the village of Castel di Fiori There they bought a second home where he learned to make wine from his neighbors It all started as a little hobby to bring friends and family together he says Now that hobby has grown to include five acres of grapes as well as a beautiful tasting room and adjoining patio in Hamburg across the road Route 94 from the Crystal Springs Resort The vineyard sells five different lines of wine ranging in price from 12 to 25 a bottle including fruit infused varieties and a special fall favorite made from cider apples Mail order delivery is available within New Jersey Recommended Reading Lumi Zi Serves Eclectic Cuisine The special Italian dinner and wine suggestions were chosen by Riccio and will be prepared by resident wine maker chef Jeff Blake First Course Ribollito vegetable and bread soup simmered with white beans and sweet and spicy Tuscan sausage Available as vegetarian Salad Arugula fresh pears candied walnuts and Gorgonzola with a fresh herb vinaigrette Pasta Porcini pici with grilled white asparagus in basil cream sauce Entrée Parmesan and herb crusted local pork loin on a tomato mushroom yellow squash and zucchini ragout Available as vegetarian Dessert Handmade biscotti with vanilla gelato and Cava chocolate port Riccio s dishes were chosen to reflect the seasonal cuisine he enjoys in Italy The pasta a thick spaghetti originating in Siena will be served with mushrooms that are a fall favorite in the cool damp mountains In our neighborhood people have dogs and they go mushroom hunting when they are in season Riccio says of Siena The food in Tuscany is not what you think it is When we have it here it has been Americanized he says There are multiple courses but there they are always correctly sized This experience is different Riccio says It s going to be a great evening It s a dinner show and we are delighted to have Aaron come to our little hamlet cavawinery com aaroncaruso com Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s Wines Win Big 7 Dining Trends to Watch in 2016 February 2016 Best

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/a-taste-of-tuscany-in-sussex-county/ (2016-02-11)
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  • Beer, BBQ, Bacon. What's Not to Like? - New Jersey Monthly
    sampling 1 5 pm from your own included Mason jar two live bands and a host of chefs food trucks and vendors selling all kinds of BBQ and bacon creations Breweries will include Angry Erik Lafayette Township Beach Haus Belmar Bolero Snort Ridgefield Park Carton Atlantic Highlands Cricket Hill Fairfield Flying Fish Somerdale Magnify Fairfield Ramstein Butler Tuckahoe Oceanview Gaslight Brewery Restaurant South Orange 902 Brewing Hoboken River Horse Lambertville Climax Roselle Park Forgotten Boardwalk Cherry Hill Demented Middlesex Cypress Edison Food vendors will include Hot Rod s BBQ Wharton Kimchi Smoke Barbecue Hackensack NJ Bar and Grill Mine Hills Smokin Chicks Got Wood BBQ Bridgewater Oink and Moo BBQ Florham Park Miller s Ale House Paramus Woodbridge Texas Smoke BBQ Jefferson The Guac Spot Little Falls Recommended Reading NJ Father and Son s Wines Win Big As for Schafer he has been sharing his cooking with beer knowledge for 25 years When I first started cooking buddies of mine would say Beer really Undeterred he predicted the huge growth in craft beer that has come to pass Most brewers are like chefs he says They re innovative they experiment The business has really gone wild Schafer s tip when marrying the bitterness of beer to bacon s smoky salt is to add something sweet It could come from another ingredient or you could start with a sweeter less hoppy beer For example his bacon wrapped pineapple strawberry and melon will be cooked with a beer infused balsamic glaze He will serve his beef bacon and blue cheese sliders with sweet and tangy blueberry bacon ketchup Other VIP dishes will include garlic thyme bacon smoked corn and roasted pepper chowder and Schafer s signature Jam Beer laya a take on classic Cajun jambalaya His dessert will be a bread pudding made with maple cured bacon roasted pumpkin and pecans served with cinnamon bacon vanilla sauce spiked with pumpkin ale Cooking with beer can be tricky he says and when you introduce bacon it can be double tricky You really have to take into consideration all the flavor profiles involved Along with a team of judges he will evaluate the other vendors to select the Best Dish and the Best Beer of the day Ticket holders can vote for the People s Choice Award Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends our new podcast Eating With Eric should be on your plate Listen to episodes Subscribe in iTunes 7 Songs to Comfort Christie on His Failed Presidential Bid Podcast Why We re Called The Garden State Table Hopping Jersey Shore Restaurant Week Melange in Somerville A Dress For Every Occasion NJ Father and Son s

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/beer-bbq-bacon-whats-not-to-like/ (2016-02-11)
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  • Better Chow at Prudential Center - New Jersey Monthly
    you re all set The Jersey Grind grills custom burgers including the Jersey Burger topped with grilled Taylor ham white American cheese a runny fried egg cracked black pepper aioli and smoked ketchup The Jersey Burger from the new Prudential Center concession the Jersey Grind In conjunction with Goya Foods Legends will pay tribute to the nearby Portuguese Ironbound section of Newark At the Taste of the Ironbound District on the upper concourse fans can savor hand cut Cuban sandwiches as well as rotisserie chicken and beef Latin specialties are also available at Goya Street Tacos Recommended Reading 7 Dining Trends to Watch in 2016 Devils season ticket holders will have a wider selection of foods at the newly renovated Club Lounge buffets It s an all you can eat atmosphere but it is not a boring belly up Gibson says Season ticket holders and their guests will find a rotation of six different menus that could include alligator sausage wild boar sausage duck sausage chimichurri beef tenderloin with rice and peas and lime crème and a baked potato bar with toppings ranging from short ribs to marshmallows The Club Lounges will also offer Beertails cocktails mixed with beer such as the Angry Captain made with Angry Orchard hard cider and Captain Morgan rum The Stadium is beautiful Gibson says and we re ambitious to do what it takes to make sure the guest experience is great Get dining articles like this delivered straight to your inbox Read more Eat Drink Soup to Nuts articles By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly Dining Podcast If you love dining out have a passion for great food or want to hear about the latest food trends

    Original URL path: http://njmonthly.com/articles/eat-drink/soup-to-nuts/better-chow-at-prudential-center/ (2016-02-11)
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