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  • Peanut Butter Choclolate Chip Cookies
    cup HERSHEY S Milk Chocolate Chips 1 cup REESE S Peanut Butter Chips 1 cup chopped nuts optional Directions 1 Heat oven to 375 F 2 Stir together flour baking soda and salt Beat butter granulated sugar brown sugar and vanilla in large bowl with mixer until creamy Add eggs beat well Gradually add flour mixture beating well Stir in milk chocolate chips peanut butter chips and nuts if desired

    Original URL path: http://www.nojobu4u.com/index.php/recipes/8-peanut-butter-choclolate-chip-cookies (2016-02-13)
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  • Polish Chop Suey
    Beef Stock or Broth 1 Large Can of Bean Sprouts Corn Startch 1 4 Cup Soy Sauce 1 Package Chop Suey Mix Directions Brown Pork and Beef add package of Chop Suey Mix In Slow Cooker add Celery and Onion add Pork and Beef Add Beef Stock and 1 4 cup Soy Sauce Slow Cook on LOW for 6 6 1 2 Hours meat should break apart easily Turn Slow

    Original URL path: http://www.nojobu4u.com/index.php/recipes/27-polish-chop-suey (2016-02-13)
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  • Recipes
    Apple Pie Crescents Hits 192 BBQ Chicken Casserole Hits 200 Beer Cheese Soup Hits 189 Calico Beans Hits 197 Cheesy Hash Browns Hits 198 Cheesy Hashbrown Pie Hits 174 Cheesy Potatoes with Ranch and Bacon Hits 176 Chicken White Chili

    Original URL path: http://www.nojobu4u.com/index.php/recipes?limitstart=0 (2016-02-13)
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  • Sichuan Sauce
    cup for 4 servings Ease of Prep Easy Recipe Ingredients 3 tablespoons reduced sodium chicken broth 1 tablespoon tomato paste 2 teaspoons Chinkiang vinegar see Ingredient Note or balsamic vinegar 1 teaspoon sugar 1 teaspoon reduced sodium soy sauce 1 2 teaspoon sesame oil 1 4 teaspoon cornstarch 1 4 teaspoon crushed red pepper or to taste Recipe Directions Whisk broth tomato paste vinegar sugar soy sauce oil cornstarch and

    Original URL path: http://www.nojobu4u.com/index.php/recipes/17-sichuan-sauce (2016-02-13)
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  • Sichuan Style Chicken and Peanuts
    trimmed and cut into 1 inch cubes 1 teaspoon Shao Hsing rice wine see Note or dry sherry 1 teaspoon reduced sodium soy sauce 1 1 2 teaspoons cornstarch 1 2 teaspoon minced garlic 1 tablespoon canola oil 2 1 2 inch thick slices ginger smashed 2 cups sugar snap peas 6 ounces Sichuan Sauce 1 4 cup dry roasted peanuts 1 scallion minced Recipe Directions Combine chicken rice wine or sherry soy sauce cornstarch and garlic in a medium bowl mix thoroughly Heat a 14 inch flat bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact Swirl oil into the pan add ginger and stir fry for 10 seconds Carefully add the chicken mixture spreading it out Cook until the chicken begins to brown about 1 minute Using a spatula stir fry for 30 seconds Spread the chicken out again and cook for 30 seconds Continue stir frying until the chicken is lightly browned on all sides 1 to 2 minutes Add sugar snap peas and stir fry for 1 minute Stir the Sichuan Sauce swirl it into the pan and stir fry until the chicken is

    Original URL path: http://www.nojobu4u.com/index.php/recipes/18-sichuan-style-chicken-and-peanuts (2016-02-13)
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  • Slow Cooked BBQ Country-Style Ribs
    ounces favorite BBQ sauce 1 1 2 cups Directions Lightly grease the crock pot Trim and wash pork ribs pat dry with paper towel Put sliced onions on the bottom of the pot Place pork ribs on top of onions Season ribs with salt pepper brown sugar garlic Rotating to season all sides Pour apple juice over the ribs Cover and cook on low for 8 9 hours Drain liquids

    Original URL path: http://www.nojobu4u.com/index.php/recipes/21-slow-cooked-bbq-country-style-ribs (2016-02-13)
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  • Slow Cooker Red Wine Short Ribs
    3lbs beef short ribs 1 4 cup chopped fresh flat leaf parsley optional 3 medium carrots peeled and rough chopped optional In a 6 qt slow cooker which together the wine tomato paste gravy mix thyme salt pepper Stir until mixed Add garlic shallots or onions and carrots Add ribs placing them meet side down Cover and cook until meat is tender 8 10 hours on low or 5 6

    Original URL path: http://www.nojobu4u.com/index.php/recipes/25-slow-cooker-red-wine-short-ribs (2016-02-13)
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  • Spicy Beef Thai Noodle Soup
    Tbsp cilantro chopped optional 1 tsp hot pepper sauce or to taste 1 2 cup froze green peas baby size Instructions Using sharp scissors cut noodles into 3 inch 7 5 cm pieces Heat oil in a medium saucepan over medium high heat Add white portion of onions jalapeño and ginger and sauté 1 minute Add beef and sauté until browned all over 3 minutes stirring constantly Add broth and

    Original URL path: http://www.nojobu4u.com/index.php/recipes/28-spicy-beef-thai-noodle-soup (2016-02-13)
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