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  • Recipes from Alaskan Reel Affair Charters LLC
    sides of fish with Teriyaki Glaze Mixture Let stand 20 minutes Coat grill rack with cooking spray place 4 to 6 inches from hot coals Cook fish on grill 3 minutes Turn fish over and brush with remaining Teriyaki Glaze Mixture cook 3 minutes longer or until fish flakes easily with fork OR Place fish on rack of broiler pan Broil 3 minutes Turn fish over and brush with remaining

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=533 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    and pat dry with paper towels Cut into large chunks Mix together Cumin Coriander Ground Anise Chile Powder Garlic Lemon Juice and Salt blending to a smooth paste Spread over Fish cover and refrigerate 1 hour Half fill a deep pan or deep fryer with Oil and heat to 350 F 175C or until a 1 inch Bread Cube Browns in 50 Seconds Cook Fish a few pieces at a

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1127 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    oz Halibut Fillets Directions Preheat broiler Mix together Paprika Oregano Thyme Onion Powder Garlic Powder Salt Black Pepper and Cayenne Pepper in a small bowl stir until well combined Place Halibut on a Nonstick or Vegetable Spray coated broiler pan Brush Melted Butter onto top surfaces of Halibut and sprinkle 1 2 Teaspoon of Seasoning Mixture over the surface of each fillet Broil 10 minutes per inch of thickness or

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=189 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    12 White Corn Tortillas Vegetable Oil for deep frying 1 1 2 Cups Shredded Red Cabbage 2 Large Tomatoes Chopped Lime Wedges Bottled Hot Pepper Sauce For Sauce Mix all ingredients in bowl season with Salt and Pepper For Batter and Fish Whisk Flour Salt and Pepper in bowl pour in Beer whisking until batter is smooth Let stand 15 minutes Sprinkle Fish with Salt and Pepper Squeeze some Lime juice over each strip Let stand 15 minutes Mix Fish into batter Preheat oven to 200 F Heat skillet over medium heat Stack 2 Tortillas Sprinkle top with water Place in skillet wet side down Heat 1 minute Sprinkle top with water Turn stack over heat 1 minute Transfer stack to large sheet of heavy duty foil Repeat Enclose Tortillas in foil Place in oven Pour oil into medium skillet to reach depth of 1 inch Attach deep fry thermometer heat oil to 350 F Slide 4 fish strips into oil Fry until golden about 4 minutes Transfer fish to paper towel lined baking sheet place in oven Repeat Fill each warm Tortilla with 2 Fish strips Top with Sauce Cabbage Tomato squeeze of Lime and Dash of Hot Pepper

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=460 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Lime Juice Salt and Freshly Ground Black Pepper Fresh Dill 1 Place all the ingredients except the halibut in a small bowl and mix together gently 2 Place the fish slices onto a board and spread the mixture evenly over each slice 3 Roll up wrap in cling film and chill 2 3 hours 4 Slice the halibut rolls into 1cm half inch pinwheels and garnish with dill 5 Serve

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=374 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Fillets in center of large sheet of heavy duty aluminum foil roll up sides around Fillets Pour Marinade over Halibut Seal aluminum foil into a pouch around fillets Allow Halibut to marinate for at least one hour Grill sealed Halibut pouches over medium heat until done about 15 minutes on each side If baking in an oven instead of on a grill bake at 400 deg F for about 20

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=505 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    buttered shallow baking dish sprinkle with salt Bake at 425 for 10 minutes Meanwhile Melt Butter in a sauce pan and Saute Mushrooms until golden brown Remove from heat adding sour cream and sherry Pour sauce over Halibut then sprinkle with Paprika Return Halibut to oven baking an additional 10 minutes at 375 degrees or until Halibut flakes easily Serves 4 to 6 people Recipe compliments of Len and Nelly

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=16 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Add Garlic and stir 1 minute Add Tomatoes with Juices Coriander 1 2 Teaspoon Turmeric and 1 4 teaspoon Cayenne Boil over medium heat until juices evaporate and mixture thickens stirring occasionally 12 minutes Season Chutney with Salt and Pepper Can be made 1 day ahead Cover and chill Rewarm over low heat stirring often Mix 1 2 teaspoon Turmeric and 1 4 Teaspoon Cayenne in small bowl Sprinkle spice

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=525 (2016-04-25)
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