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  • Recipes from Alaskan Reel Affair Charters LLC
    Sauté until translucent about 3 minutes Add the one tablespoon of Flour Wine or chicken stock and Orange Juice Season to taste with Salt and Pepper and allow to cook stirring often until thick and creamy about 10 minutes Stir in orange zest Dust the filets with ½ cup Flour Place the Olive Oil in a medium sized sauté pan over medium heat Add the Halibut Filets and sauté until

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=498 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    baking or gratin dish with 1 tablespoon Butter Cut 2 thin slices from each Lemon half and squeeze Juice from remaining Lemon Mash together remaining 2 tablespoons Butter 1 teaspoon Lemon Juice and Shallot and season well with Salt and Pepper Sprinkle dish with remaining Juice Cook Lettuce in a large pot of Salted Boiling Water 1 minute Immediately transfer with tongs to a bowl of ice water to cool Drain Lettuce and cut out ribs leaving top 1 inch of leaves intact Spread out 1 Lettuce Leaf lengthwise on a work surface Place another Leaf on First Leaf overlapping enough to cover any holes use 2 extra leaves if necessary Season 1 piece Halibut with Salt and Pepper and place crosswise in center of Lettuce Spread top of fish with one fourth of Shallot Butter Wrap Lettuce over fish to form a packet don t worry if ends aren t covered by Lettuce and transfer to baking dish Make 3 more packets in same manner arranging them close together in baking dish Top each packet with a lemon slice Cover packets with a sheet of wax or parchment paper then tightly cover dish with foil Bake in middle of

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=526 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Spray glass baking dish with nonstick vegetable oil spray Arrange fish fillets in dish and sprinkle with 1 tbs fresh lemon juice Spread 1 tsp Dijon mustard over each fillet Sprinkle fish with 7 tbs chopped dill Bake until fish fillets are just cooked through about 10 minutes Meanwhile heat olive oil in large nonstick skillet over medium heat Add spinach and minced garlic and stir just until spinach is

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1298 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Leafed Parsley Leaves 1 4 Cup Extra Virgin Olive Oil Directions Preheat oven to 400 deg F and lightly Oil a shallow baking pan Make Sauce In a heavy saucepan boil Wine with SSallot until reduced to about 1 2 cup Remove pan from heat and whisk in Lemon Juice Worcestershire Sauce and Parsley Add Oil in a stream whisking until combined well and season with Salt and Pepper Keep Sauce Warm In a small bowl stir together Mayonnaise Capers Anchovies and Salt and Pepper to taste Pat Halibut Fillets dry and season with Salt and pepper Spread Mayonnaise mixture evenly on top of Halibut Peel Potatoes and quarter lengthwise Grate Potatoes coarse preferably using a food processor Pat a heaping 1 4 cup Potato evenly on Mayonnaise mixture on each fillet In a 12 inch non stick skillet heat 2 tablespoons Oil over moderate heat until hot but not smoking Carefully arrange 2 Fillets Potato sides down in Oil and cook pressing down occasionally with a slotted spatula about 5 minutes or until potato is golden brown and cooked through Carefully invert fillets as browned into Oiled pan Potato sides should be up and season with Salt and Pepper

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=506 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Chardonnay perhaps 1 Jar 16oz Five Brothers Creamy Alfredo Mushroom Sauce 2 Tbsp Olive Oil 1 tsp fresh crushed Red Pepper Salt Pepper to taste Directions In a medium hot large frying pan add Olive Oil Throw in the Garlic and the Parsley and mix well Add in the Green Onions Chives Crushed Red Pepper and Salt Pepper and stir for about 2 minutes or so until everything starts to look happy Now add the White Wine and while continuing to stir let the whole thing come up to a simmer Now pour in the Alfredo Sauce Bring this back up to a medium simmer and get it off the heat Meanwhile In a pot of boiling H2O add some Salt Plop in your Halibut Fillet and let SIMMER till done about 4 minutes should do it Remove your Halibut to a serving plate and proceed to ladle over the sauce mixture Serve next to Boiled Red Potatoes or next to or over your favorite Bed of White Rice And how about a garnish of Tomato Wedges And you wouldn t happen to have any chilled Chardonnay left now would you Submitted by Lare Austin Hope you re hungry Or

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1202 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Skin on 1 C Apple Cider 1 4 C Honey 1 2 Tsp Ground Allspice 1 2 Tsp Ground Black Pepper 1 2 Red Onion Halved and Sliced Cooking Instructions Cider Halibut Cut four 8 oz portions of Halibut Mix Cider Halibut ingredients and marinate for at least 3 hours Make Spiced Apples just before serving Put all ingredients except Apple in a pan bring to a boil and simmer

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1029 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Add Halibut Reduce heat cover and simmer 10 minutes pwer inch of thickness measured at thickest part or until Halibut flakes when tested with a fork Gently remove Halibut and drain Serve hot or chilled with Creamy Cucumber Dill Sauce Makes 4 to 6 servings Creamy Cucumber Dill Sauce Combine 1 Cup Sour Cream 3 4 cup finely Chopped Cucumber 1 Tablespoon Vinegar and 1 4 Teaspoon Dill Weed Season

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=616 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    3 4 Cup Finely Chopped Cucumber 1 Tablespoon Dill Weed Season to taste Cover and refrigerate at least 1 hour to blend flavors Combine Water Wine Bay Leaf and Thyme bring to a boil Add Halibut Reduce heat cover and simmer 10 minutes per inch of thickness measured at thickest part or until Halibut flakes when tested with a fork Gently remove Halibut and drain Serve hot or chilled with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=740 (2016-04-25)
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