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  • Recipes from Alaskan Reel Affair Charters LLC
    works just as well with Dried ones You can usually buy them at a Gourmet Grocery Store as well as online now Morel and Smoked Oyster Sauce 4 Ounces Fresh Morels sliced about 1 5 cups or 1 2 ounces Dried Morels reconstituted in boiling water a little Soy Sauce and a little White Wine 4 tablespoons Butter 1 teaspoon Chicken Bouillon Granules or one cube 1 5 cups Water use some of the water used to reconstitute the dried Morels 4 tablespoons Flour 1 cup Light Cream 2 ounces Fontina Cheese Shredded 1 3 75 Ounce can Smoked Whole Small Oysters Saute Morels in 1 tablespoon Butter over medium heat for 5 8 minutes Dissolve Chicken Bouillon in Water and set aside Melt 3 tablespoons Butter in a 2 quart saucepan Stir in Flour and cook over medium high heat stirring constantly for 2 3 minutes Whisk in Water and Chicken Bouillon Add Cream and Simmer stirring constantly over low heat until thickened and smooth DO NOT ALLOW TO BOIL Stir in Cheese Morels and Oysters Season to taste with Salt and Pepper Makes approximately 3 cups of Sauce Serve over baked or Grilled White Fish like Rock Cod

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1007 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    or Mozzarella Cheese Rub Olive Oil between your hands and then rub your hands across the surfaces of the sliced Eggplant to lightly coat them with the Oil If your hands dry add more Oil and continue until all the Eggplant slices are done Heat a skillet to medium and lightly brown each side of the eggplant slices You ll probably have to do this in about 3 batches When each batch finishes reserve them in a bowl When Eggplant is finished add a tad of Oil and then add the Shitake Mushrooms and stir fry them until softened Don t let them stick Remove the Mushrooms Then add back to the skillet the Tomatoes Eggplant Shitake Mushrooms Olives Green Onion Garlic 1 8 tsp Red Pepper 1 8 tsp Oregano Balsamic Vinegar and Salt and Pepper Reheat then turn heat to warm Next rub Oive Oil onto both sides of your Halibut Filets Season both sides with remaining Oregano Red Pepper and Salt Pepper Place in broiler and cook for a few minutes Turn Filets over and return to broiler for 2 more minutes Then neatly spread Eggplant mixture on the tops of Halibut and cover with a slice

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1188 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    2 tsp salt 1 2 tsp dried thyme crushed 1 pound halibut cut in 1 to 1 1 2 inch cubes 1 8 tsp pepper Combine wine oil lime juice chopped onion salt thyme and pepper mix well Marinate remaining ingredients in mixture 1 to 2 hours Thread apple pepper onion and halibut on long metal or bamboo skewers repeat five times on each skewer ending with apple Broil or

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1168 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    gas grill for direct heat In shallow glass or plastic dish or resealable plastic food storage bag mix lemon juice oil salt pepper and garlic Add fish turn several times to coat Cover dish or seal bag and refrigerate 10 minutes Remove fish from marinade reserve marinade Cover and grill fish over medium heat 10 to 15 minutes turning once and brushing with marinade until fish flakes easily with a

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1339 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    halibut or salmon is best because it won t fall apart during cooking Cut Fillets into 1 inch chunks place in bowl Whisk together Lemon Rind and Juice Dill Oil Garlic Salt and Pepper pour over fish and toss gently to coat Thread onto eight 8 inch metal skewers Place on greased grill over medium high heat or under broiler close lid and cook turning once for about 5 minutes

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=719 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Refrigerate 1 hour turning bag over occasionally Meanwhile coat grill rack with Cooking Spray place 4 to 6 inches from hot coals Remove Fish from Marinade reserving 1 3 cup Marinade for sauce Grill fish 3 minutes on each side or until fish flakes easily when tested with fork Arrange fish on serving platter keep warm Prepare Kauai Sunset Sauce spoon portion of Sauce over fish Serve remaining Sauce with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=528 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    a small bowl rub the Alaska Halibut Fillets with marinade Place in Fillets in the refrigerator for an hour Remove about 15 minutes before you are ready to grill Brush Fillets with Marinade grill or broil Halibut few minutes on each side Cook until fillets are opaque and flake easily with a fork Lightly sauté the Crab Meat in clarified Butter Place the Halibut on a serving platter top with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=447 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    6 Tbsp corn oil 3 green onions chopped 1 Tbsp sesame seeds 6 halibut fillets 1 inch thick Combine marinade ingredients and pour over Halibut Cover and marinate in refrigerator overnight Place Halibut on grill and cook 7 minutes per side or until fish flakes easily see 10 minute per inch rule Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=718 (2016-04-25)
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