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  • Recipes from Alaskan Reel Affair Charters LLC
    A Dash of Dried Oregano Crushed Paprika Place Halibut in a Glass Baking Dish and dot with Butter Blend Milk and Flour Cook over medium heat stirring constantly until sauce thickens and bubbles Cook and stir ONE minute longer Stir in Salt Garlic Salt Pepper Thyme Oregano and Chopped Green Onion Pour sauce over Halibut Sprinkle lightly with Paprika Bake uncovered at 350 degrees for 20 to 25 minutes Serves

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=83 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    in an 8 inch square baking dish Microwave at high 100 until melted 30 to 45 seconds Stir in Lemon Juice Parsley and Dill Weed Pat Fish dry Place in baking dish with thicker portions to outside edge Turn to coat with Butter Mixture Cover with Wax Paper Microwave at high 100 until Fish flakes easily 5 to 7 minutes Makes 4 servings Alaska Salmon Halibut Fishing Trips Alaska Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=782 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Lemon Zest Worcestershire Garlic and Salt in a food processor until smooth Rub mixture all over the Fish Tightly wrap and refrigerate Fish for as long as possible 15 minutes to overnight Remove from fridge and Season to Taste with more Salt and Cracked Pepper Broil skin side Down on a well Oiled Broiler Plate until cooked through Garnish with Lemon Wedges Makes a great dinner with an Artichoke or

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1023 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Vinegar INSTRUCTIONS Combine the Pear Slices and Watercress in a large bowl Rinse the Halibut pat dry with paper towels and lay it on a plate skin side down Crush the Peppercorns with a mortar and pestle Press the crushed pepper evenly on to the Halibut In a medium skillet heat the Olive Oil over medium heat When hot add the Halibut Skin side up IF PRESENT and cook for 3 to 4 minutes turn the Fish and continue cooking until the fish is just opaque in the center 3 minutes longer NOTE If the Halibut is thick and not yet cooked through lower the heat cover the pan and continue cooking for a few minutes Transfer the fish to a plate and cover with foil to keep warm Add the Pear Juice to the skillet increase the heat to medium high and cook until reduced by about half 5 to 7 minutes stirring occasionally and incorporating bits of fish and pepper from the bottom of the pan Turnoff the heat and stir in the Vinegar Pour the hot mixture over the Pears and Watercress and toss to evenly coat Divide the Pears and Watercress among individual plates set a

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=524 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Flakes Preparation Cut Halibut into 1 inch boneless cubes Combine Sauce ingredients in a bowl Add the Halibut to Marinate Heat Oil in a wok OR deep fry pan over M edium Heat Add Ginger Water and Garlic Saute 30 seconds Add Broccoli Carrot and Red Pepper to pan and stirfry for 3 minutes Add marinated Halibut Sauce and Green Onion to wok and stir Saute 3 to 6 minutes

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=427 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    into 1 inch boneless cubes Heat Olive Oil in Large Skillet Add Vegetables Cook over medium heat 4 minutes stirring frequently Add Halibut Cook 2 minutes Combine water Soy Sauce Cornstarch and pepper in a small bowl Add Halibuit mixture Cook until sauce is thick add Tomatos durring last minutes of cooking Serve over steamed Rice Serves 8 Guests 189 calories 5 gm total fat 1 gm saturated fat 36

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=400 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    the Vegetables around the Fish Combine Water Bouillon Garlic Dill Weed and Pepper in a microwave proff dish Microwave on HIGH 3 Minutes to dissolve the Bouillon Stir to mix Pour over Halibut and Vegetables Cover pan with Lid or Heavy Tin Foil Bake at 400 Degrees F for 45 minutes Transfer Halibut and Vegetables to a heated serving dish Garnish with Parsley Drizzle pan drippings over the Top Serves

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=424 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Onion and Garlic in 1 Tbs Oil for 2 minutes Add Tomato and Parsley and cook covered for 1 minute Remove from pan Sauté Halibut in 2 Tbs Hot Oil until brown on both sides Allow a total cooking time of 10 minutes per inch of thickness measured at thickest part or until flakes easily with fork Return Vegetables to pan Add Lemon Juice Salt and Pepper to taste Heat

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=567 (2016-04-25)
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