archive-com.com » COM » R » REELAFFAIR.COM

Total: 477

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Recipes from Alaskan Reel Affair Charters LLC
    Fillets thawed if necessary In small bowl combine all ingredients except Halibut until well blended Line a baking sheet with aluminum foil Paint the Apple Butter mixture on both sides of the Hallibut and place on prepared baking sheet Broil 4 to 6 inches from heat source for 10 minutes per inch of thickness measured at the thickest part or until fish just flakes when tested with a fork Makes

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=622 (2016-04-25)
    Open archived version from archive


  • Recipes from Alaskan Reel Affair Charters LLC
    Salt and Pepper 3 4 Cup Milk 1 tbsp Cornstarch Cooking Instructions Cook Halibut as desired and top with Creamy Mushroom and Herb Sauce Sauce Preparation In saucepan heat Butter and saute Onions and Mushrooms Add Wine or Stock Tarragon Basil Salt and Pepper Simmer for 3 minutes Add Milk and bring to a simmer Combine Cornstarch with cool water to make a paste Stir into Sauce and simmer for

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1028 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    8 Teaspoon Dried Thyme crushed 1 2 Cup Chicken Broth or Vegetable Broth 4 Cups Shredded Fresh Spinach 5 ounces 1 Medium Carrot Shredded 1 2 cup Lemon Wedges optional Directions 1 Thaw fish if frozen Rinse fish pat dry with paper towels Cut into serving size pieces if necessary Set aside 2 For brushing sauce combine Melted Margarine or Butter Onion Salt Marjoram and the 1 4 Teaspoon Thyme 3 Place fish Steaks on the rack of an unheated broiler pan Brush fish Steaks with brushing Sauce Broil 4 inches from the heat for 5 minutes Turn fish Brush with remaining brushing sauce Broil for 3 to 7 minutes more or until fish flakes easily with a fork 4 Meanwhile for Dijon Sauce in a small saucepan stir together the Sour Cream Flour Mustard Salt Pepper and the 1 8 teaspoon Thyme Add Chicken or Vegetable Broth stirring until well mixed Cook and stir over medium heat until mixture is thickened and bubbly Cook and stir for 1 minute more Keep warm 5 Toss together Spinach and Carrot Line individual plates with the Spinach Mixture Serve fish on spinach mixture Top with Dijon Sauce Garnish with Lemon Wedges if

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=621 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Pepper 1 teaspoon Olive Oil 1 teaspoon Raspberry Vinegar Balsamic Vinegar or White Wine Vinegar Nonstick Spray Coating Directions 1 Thaw Halibut if frozen Rinse pat dry Set aside 2 For the relish in a small stir together the Cherries the 2 tablespoons Vinegar and Water set aside In a small saucepan cook the Onion in 1 teaspoon Olive Oil until tender Stir in Cherry mixture Sugar and Hot Pepper Sauce Keep warm over low heat until serving time stirring occasionally 3 In a small bowl stir together Thyme Paprika Black Pepper Onion Powder and Ground Red Pepper Combine 1 teaspoon Olive Oil and the 1 teaspoon Vinegar Lightly brush both sides of Halibut with the Oil mixture Rub the herb mixture onto both sides of the Halibut 4 Spray a cold grill rack with Nonstick Coating Grill Halibut on a sprayed rack of a grill covered with Aluminum Foil directly over medium coals for 6 to 9 minutes or until it flakes easily when tested with a fork turning once Or spray the unheated rack of a broiler pan with Nonstick Spray coating Place the Fish on the rack Broil 4 inches from the heat for 6 to 9

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1186 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Fillets 1 Small Bunch Fresh Chives Fresh Ground Black Pepper Method To make Blackberry Butter In a medium saucepan place the Shallot Garlic Vinegar and Berries Over high heat reduce the liquid to about 1 tablespoon being careful not to let it scorch Add the White Wine and reduce again to about 1 tablespoon of liquid Add the Port and reduce for 2 minutes or until the mixture is Syrupy Lower the heat and gradually begin whisking in the Butter a few pieces at a time Before each few pieces are completely melted add another few whisking as each batch of Butter is added The Sauce must be kept warm but not hot or the Butter will separate Remove the Blackberry Butter from the heat as the last piece of Butter is incorporated Immediately strain the Butter mixture into a small bowl Season with Salt Keep in warm place until ready to use Place the Water Lemon Ginger and Fir Twig in a large steamer with a tight fitting lid Bring the Water to a boil with the lid on Place Fillets on a steamer tray over the Boiling Water Cover and steam for 10 minutes or until Halibut is

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=781 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Tipped Bananas cut lengthwise Lemon Wedges Dip Fillets in beaten Egg Mix Salt Pepper Garlic Salt and Crumbs in a bag and shake Fillets one at a time in the mixture Melt 3 Tbsp Butter in a large frying pan over medium heat Fry fillets until brown on both sides and easily flakes Remove Halibut to a warm platter quickly brown Bananas on all sides and arranage on platter with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=514 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    of the Halibut fillet Fold up each fillet with the mustard on the inside holding with a wooden pick Stand the Halibut rolls upright in a buttered baking dish Pour in 1 2 of the Cream and Wine around the fillets Sprinkle with Parsley and dot with Butter Bake in a 350 degree oven for 20 minutes Arrange Fillets on a warm serving platter Reduce the cooking liquid to half

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=75 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Parmesan Cheese 3 4 Cup Macadamia Nuts Grated or Chopped In a glass baking dish coat Halibut with melted Butter Sprinkle Halibut with Parmesan Cheese and chopped Macadamia Nuts Spoon remaining Butter over Halibut Bake at 400 degrees covered mid oven for 20 minutes or until Halibut flakes easily with a fork Serves 4 Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=57 (2016-04-25)
    Open archived version from archive



  •