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  • Recipes from Alaskan Reel Affair Charters LLC
    1 2 taspoon Salt 2 Pounds Halibut Fillets Method Combine all ingredients except Fish Brush the mixture very thickly onto Fish Broil 3 4 inches from grill for 10 minutes Turn and brush Fish again with Sauce Broil 10 minutes longer or until fish flakes easily Brush the Halibut with the Coffee Butter again and Serve Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=779 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Small mushrooms 1 Beurre Manie SEE ABOVE Freshly Ground Black Pepper GARNISH 2 tbl Finely minced Parsley 1 tsp Finely minced Fresh Garlic 1 tsp Finely grated Lemon Rind OPTIONAL 12 x New potatoes Cooked Buttered Method BOUQUET GARNI In a piece of cheesecloth tie the following 3 to 4 sprigs of parsley 1 bay leaf 1 2 celery stalk with leaves 1 2 t dry thyme Leave the string long enough to hang the garni in the pot and tie the string to the pot handle for easy removal BEURRE MANIE is used to thicken sauces Combine 1 T flour and 1 T sweet butter on a small flat plate and blend the mixture with a fork into a very smooth paste Roll the paste into a ball Wipe the Mushrooms with damp paper towels Remove the Stems and add them to the Fish Stock Heat the stock simmer it for 15 minutes and reserve Poach the Olives in boiling water over low heat for 5 minutes Drain on paper towels and set aside Dip the Halibut into Milk for 2 or 3 minutes Dry them with paper towels Season the Fish with Salt and Pepper and lightly dredge them in Flour shaking off the excess In a large skillet melt the Butter and 2 T of Oil Add the Fish and brown them well on one side Turn them carefully with a large spatula and brown them on the other side Carefully remove the Fish to a side dish To the fat remaining in the pan add the Shallots Cook over low heat until they are soft but not browned Add the Tomatoes Salt Pepper Bouquet Garni and Oregano Bring the mixture to a boil and add Tomato Paste and the Fish Stock Return the Fish to the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=780 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    a few minutes in salted water Salt Pepper to Taste Directions Mix these ingredients in a large bowl slightly warming Cream Cheese if necessary to stir Spoon mixture into Flour Tortillas and roll up into Enchilada Shape Place into slightly greased baking dish seam side down Pour 1 cup Whipping Cream over top and layer Shredded Mozzarella on top Sprinkle with Parmesan Bake at 350 for 30 minutes Alaska Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1014 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Ounce can Hot Enchilada Sauce 1 Can Tomato Soup Shredded Cheese Mix first four ingredients Fill Flour Tortillas and place seam side down in baking dish Mix the cans of Enchilada Sauce and Tomato Soup pour over Tortillas sprinkle with Shredded Cheese Bake at 350 F for 30 to 45 minutes Serve with Greens and Sauce Garnish with Whole Chili Peppers Serves Seven to Nine Alaska Salmon Halibut Fishing Trips

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1013 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Mustard Dash of Lemon Juice Salt and Pepper Place Halibut Fillets in baking pan Cover with Shrimp Artichokes and cover with Dijonnaise Sauce Top with Havarati Cheese on each Fillet Bake preheated oven 350 degrees for 20 minutes or until fish is firm and Cheese is lightly browned Each may be baked individually in separate dishes Drain excess liquids before serving SERVES 4 Alaska Salmon Halibut Fishing Trips Alaska Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=625 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Add the Vermouth and the Juice of 1 2 Lemon Add Halibut Salt and Freshly ground Black Pepper and sautee for about 1 minute Turn cover and finish cooking on the other side for a total cooking time over low heat of about 8 9 minutes per inch of thickness of the fish Start with the lower amount OVERCOOKED Halibut is dry and stringy cook until flaky and tender Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1165 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Chopped 1 1 2 Teaspoons Chopped fresh Ginger 11 2 Teaspoons Paprika 1 4 Teaspoon Ground Cayenne Pepper 1 3 Cup Chopped Onion I Teaspoon Ground Turmeric I Teaspoon Ground White Pepper 1 2 Cup thickened Cream 1 2 POUND fish crab fillets skinned and all bones shells removed 2 large Eggs lightly Beaten 2 Cups Bread Crumbs 1 Teaspoon Salt 1 3 cup Finely diced Red Capsicum 1 3 cup Finely chopped Red Onion 2 tablespoons Vegetable Oil 1 tablespoon Butter The Steps 1 Combine the chopped Lemongrass Garlic Ginger Paprika Cayenne Pepper Onion Turmeric White Pepper and Cream in a food processor and mix to a paste Scrape into a large bowl 2 Rinse the Fish Fillets and dry with paper towels 3 To the processor add the crab and process until finely ground but not mashed to a pulp then transfer to the bowl with the Lemongrass Paste Stir in the lightly beaten Eggs 1 1 4 cups of the Bread Crumbs and Salt and add the Capsicum Red Onion and mix in well Cover the bowl with plastic wrap and put into the fridge for 2 hours 4 Heat the Oil and Butter in a large

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=864 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 4 tsp Garlic Salt California Seasoning blend 1 4 tsp crushed Chili Peppers 1 medium to large Red Bell Pepper Preheat grill to 400 degrees Roast Bell Pepper on grill turning about every 10 minutes Should be roasted on all sides Once the Pepper is roasted remove Seeds and stem cut in half Drain the fluid Place one half of the Pepper into a 14 cup food processor Turn on and let it process for about 1 minute Add the rest of the Sauce ingredients and turn the food processor on let it run about 30 seconds Place covered Sauce in refrigerator Olive Oil Mix 1 4 cup Olive Oil 1 4 tsp Salt 1 8 tsp Pepper 1 3 tsp FreshLlemon Thyme chopped 2 tsp fresh lemon juice Brush the pan you will use to grill the Fish with Butter Remove Fish from refrigerator and remove from glass pan Place on cutting board some Garlic Cloves should still cling to Fish if not scoop some onto it Drizzle 1 2 tbsp of Lemon Juice on fish brush this same side with the Olive Oil mix Place fish in grill pan turn fish into pan from the cutting board oiled side down Drizzle 1 2 tbsp Lemon Juice on what is now the top side and brush with remaining Olive Oil mixture Assembly 2 Kaiser rolls lettuce tomato Place the grill pan with the fish on the grill The pan should be horizontal so you can close the grill Let the fish grill for about 5 to 7 minutes paying attention to to make sure it s not flaming too much Turn filet and grill the other side 5 to 7 minutes Open fish grill pan and test the middle of filet with a fork to make sure it

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1274 (2016-04-25)
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