archive-com.com » COM » R » REELAFFAIR.COM

Total: 477

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Recipes from Alaskan Reel Affair Charters LLC
    tsp Baking Powder Marinate the fillets in Buttermilk for at least a half hour This may sound crazy but it is critical to the recipe Dip the fish into the coating mix and cook in a frying pan with about 1 2 inch of Vegetable Oil at 400 degrees F Cover with a paper towel to avoid splattering You may add Lettuce Sliced Onion Tartar Sauce Mayo or Salty Pickle

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=348 (2016-04-25)
    Open archived version from archive


  • Recipes from Alaskan Reel Affair Charters LLC
    ll really brighten your lunch hour 1 Leftover fried Halibut Filet preferably breaded with seasoned cracker crumbs 1 Tbsp Mayonnaise 1 tsp Dijon Mustard 1 2 Small Red Onion sliced thin 1 2 Butter Lettuce Leaves Salt Pepper 1 Soft French Roll Stir the Mustard into the Mayonnaise until fully blended and spread onto the French Roll Salt Pepper one half of the roll Arrange Lettuce on that half On

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1191 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    in heavy sauté pan over medium high heat Season Halibut with Salt Pepper and Paprika and dredge in Flour Add Halibut to sauté pan and sauté for 3 minutes each side Remove Halibut from pan and place on serving dishes Wipe pan clean with paper towel Add the Orange and the Garlic to the pan and sauté for 30 seconds Add Whipping Cream and reduce heat by half cooking for

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=558 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Italian Seasonings Salt and White Pepper Spread Butter on Filets sprinkle with Seasonings and wrap in Aluminum Foil sealing top with double fold and ends to prevent leaking Place on grill or in a baking dish in oven and bake about 20 minutes depending on thickness of fish Place Filets on plate and pour liquid over the top Don Riegler Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=732 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Coarsely Rub the mixture on both sides of Fish and place in a glass baking dish Do not add any Salt or Acids such as Lemon juice or Vinegar at this time Add the Oil and turn the Fish a couple of times The Fish should be nearly or completely submerged in the Oil For best results the fish should be covered and refrigerated overnight You may also Marinate it

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1077 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Firm White Fish such as Halibut 4 Tb Ghee or Vegetable Oil Lemon Slices for Garnish Mix the Chiles Garlic Lemon Juice Cilantro and Coriander and use to Marinate the Fish overnight in a glass or ceramic dish Remove the Fish and combine the Marinade with the melted Ghee Grill or broil the Fish basting with the Marinade mixture Garnish with Lemon slices and serve with the Butter on the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1122 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    our seafood to really taste good I m sorry but in my opinion we need to add a few calories to the process The Steps 1 To achieve the desired results you will need a shallow tray 1 or 2 cm deep Just cover the bottom of the tray with water we want to prevent the fish drying out not poach it 2 Pre heat your griller on high for 5 minutes before you start cooking Brush one side of the fillets with some melted butter and place the fillets skin side down in the tray with the water 3 Turn down the heat just a little and slide the tray under the griller and keep a close eye on the fillets They will take about 8 to 10 minutes and during that time brush some more butter onto the fillets at least twice Of course cooking times will vary depending on the thickness of the fillets so watch them closely 4 If they have just started to brown in a few spots on top they are done Please do not allow them to over cook 5 Carefully lift the fillets off the tray and allow any remaining water to

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=866 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    bag with a seal put aside 5 Cut the fish into 1 inch wide strips and place in a bowl with the buttermilk Stir to coat the fish well 6 Raise temperature of oven to 425 degrees F 7 Add the fish coated with the buttermilk to the freezer bag with the breadcrumb seasoning seal and shake to completely coat the fish 8 Spray a baking sheet with nonstick cooking

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1373 (2016-04-25)
    Open archived version from archive



  •