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  • Recipes from Alaskan Reel Affair Charters LLC
    Skin On 1 C Apple Cider 1 4 C Honey 1 2 Tsp Ground Allspice 1 2 Tsp Ground Black Pepper 1 2 Red Onion Halved And Sliced Cooking Instructions Cider Halibut Cut four 8 oz portions of Halibut Mix Cider Halibut ingredients and marinate for at least 3 hours Spiced Apples Make Spiced Apples just before serving Put all ingredients except Apple in a pan bring to a boil

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1027 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    minced fresh coriander Lay the Halibut on a platter Puree the marinade ingredients in a blender and spread it evenly over the halibut Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature Approximately 40 minutes before you are ready to cook make a charcoal fire and when the coals are ash white grill the Halibut for 5 to 8 minutes on each side depending

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=716 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Marinade ingredients Add the Fish to the Marinade and set it aside Boil 3 cups of water Add in Carrots and Green Vegetables for 30 seconds Plunge Vegetables into cold Water this gives them a Good Color Heat Wok Add 1 cup Oil and fry Fish pieces for 1 minute Into clean Wok add 2 tablespoons Oil Add in Vegetables Ginger Mushrooms Red Pepper and Bamboo Shoots Add Fish but

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1030 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Fflour Fry the Fish over high heat until golden brown about 3 minutes on each side Remove from the Oil and drain on paper towels Season with Salt and Pepper In the same saute pan add the Shallots and Garlic Season with Salt and Pepper Saute for 1 minute Add the Mushrooms Season with Salt and Pepper Saute for 1 minute Add 1 3 4 cup of the Chicken Stock

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1283 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    by 6 by 1 2 soaked in Warm Water For 30 minutes Method Preheat oven to 425 degrees In the bowl of a food processor combine the Butter Egg Yolk Lemon Juice Mustard Bread Crumbs Green Onions Parsely and Garlic Pulse for 1 to 2 minutes to throughly combine into a paste Pour the Butter mixture onto a piece of plastic wrap roll the wrap as you would a cigar into a cylindrical shape and refrigerate for 2 to 3 hours until hardened Cut the Halibut into four to six equal portions Brush the soaked wood with oil and place into the oven on a baking sheet for 10 minutes to begin to season the wood Brush the fish with Oil and season with Salt and Pepper Remove the hardened Butter from the refrigerator unwrap and cut into 1 4 inch thick slices Place 1 or 2 slices on top of each piece of Fish Place each Halibut Fillet on top of a hot Cedar Plank and put the Planks into a roasting pan large enough to hold them all side by side Put the roasting pan into the oven and cook for 8 to 10 minutes or until the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=774 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Pepper to Taste Preheat broiler Lay fillet on a lined with foil broiling pan Mix Paprika and Cajun Spice together and sprinkle heavily on fillet Broil for 5 6 minutes or until done Halibut should flake easily with fork and be opaque in color Garnish with Lemon Wedge and serve Makes 2 servings Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1021 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    form into a 2 inch cylinder Twist the ends of the plastic wrap together to form a tight roll Refrigerate until firm about 2 hours When ready to serve slice into 1 2 inch disks Top each broiled fillet with a slice of the Butter Broiled Halibut 4 8 ounce halibut fillets Oil salad or canola Preheat the broiler Pat the fish dry Brush each side with a little Oil

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=492 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Juice from the drained Clams plus enough Milk to make a little more than one cup Cook beating with a wire whisk until sauce is smooth and boils Stir in 2 tablespoons Lemon Juice Onions Black Olives Clams Mustard Mayonnaise Salt and Pepper Preheat the Broiler Place Halibut on a greased baking dish and season Halibut with Salt Pepper and the remaining Lemon Juice Dot Halibut with Butter and Broil

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=71 (2016-04-25)
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