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  • Recipes from Alaskan Reel Affair Charters LLC
    1 2 Cup Walnut Pieces Coarsely Chopped Cooking Instructions Rinse the Halibut in cold water and pat dry with paper towels In a medium saucepan heat the Vegetable Oil Add the Onion and cook over moderately high heat until the Onions are soft and very lightly browned about 5 minutes Add the Cranberries Pear Sugar and water and stir to mix Heat the Berries over moderate heat cover and cook stirring occasionally until soft about 15 minutes do not boil or the Berries will cook to apurée Stir in the Cloves Salt and Pepper and taste the Compote for seasoning adding more Sugar if the Cranberries are especially tart Preheat the broiler set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack Season each side of the Halibut with Salt and Pepper and set the Halibut on the broiler rack Broil the halibut for 3 4 minutes turn the Halibut and broil on the other side until the fish is just opaque through 4 5 minutes longer Meanwhile reheat the Compote and stir in the Walnut pieces Transfer the halibut to individual dinner plates spoon the Cranberry compote partly over and alongside the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=559 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Thinly Sliced 4 Slices of Winter Wheat or Whole Grain Bread Toasted Alfalfa Sprouts Mix all the ingredients except for the Toast and Sprouts Arrange Sprouts on on one slice of Toast top with the Crab Mixture Place the 4 Open Faced Sandwiches on a cookie sheet Broil until mixture is hot and bubbly Serves 2 Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=68 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Place Halibut Steaks on lightly greased broiler pan Brush with melted Butter or Olive Oil Drizzle with Lemon Juice Broil fish 4 6 inches from heat source allowing 10 minutes per inch of thickness measured at the thickest part or until Halibut Flakes when tested with a fork Garnish Steaks with dill or Parsley Sprigs and additional Lemon Wedges if desired Makes 4 servings Alaska Salmon Halibut Fishing Trips Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=615 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Garlic and 1 teaspoon Dried Basil in food processor with metal blade in place process until Parsley and Garlic are finely chopped Makes about 1 cup Cut Halibut into 1 inch cubes Cut Bell Peppers into chunks Arrange Halibut Cubes Bell Pepper Chunks and Mushrooms on metal skewers Brush with Pesto Basting Sauce Broil 8 10 minutes basting occasionally with Sauce and turning skewers for even cooking Serve with additional

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=742 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Lemon wedges Place Halibut on lightly greased broiler pan Brush with melted Butter or Olive Oil Drizzle with Lemon Juice Broil fish 4 6 inches from heat source allowing 10 minutes per inch of thickness measured at the thickest part or until Halibut Flakes when tested with a fork Garnish with Dill or Parsley Sprigs and additional Lemon Wedges if desired Makes 4 servings Alaska Salmon Halibut Fishing Trips Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1273 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Juice 1 Tblsp Worcestershire Sauce 1 Large Red Onion sliced 3 Large Tomatoes sliced 12 Green Olives pitted 1 fresh Jalapeno Pepper sliced lengthwise into thin strips Instructions Rinse Fish and pat dry Season with Salt Pepper and Worcestershire Sauce Cover and refrigerate for at least 1 hour In a bowl Mix Mayonnaise Wine Cilantro Tarragon Vermouth Lime Juice and Worcestershire Sauce Preheat oven to 375F or prepare barbeque push coals to the side to cook with an indirect method Cut 6 sheets of Aluminum Foil to make boats to hold the individual Fish Fillets The sides of the foil Boat should be wide enough barely close when folded to contain the Fish Spread a dollop of the Mayonnaise mixture in the bottom of the foil boat then place a Fish Fillet on top and cover with more of the Mayonnaise Mix Top this with 2 slices of the Red Onion 2 slices of Tomato and 2 Green Olives Fold the foil sides up to contain the Juices so that they will not seep out Place the foil packets in a baking pan if in an oven or directly on the grill but not over the coals Bake grill for

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1244 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to steam 1 1 2 Pounds Halibut Fillets SEE NOTE 1 4 cup light Mayonnaise 2 tablespoons Minced Green or Red Onion 1 teaspoon Dried Dill Weed Salt to Taste optional PREHEAT oven to 400 degrees LINE 8 inch square baking dish with aluminum foil and place fish on foil MIX Mayonnaise Onion Dill and Salt and spread over Halibut BAKE about 20 minutes or until fish flakes when tested

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=772 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Cover reduce heat to low and let simmer 1 minute Remove from heat To make Sauce remove 1 cup of strained poaching liquid to a small saucepan Re cover Fish and allow to finish cooking off the heat for 5 to 10 minutes depending on the thickness of the Steaks Flesh should be opaque and flake easily with a fork Meanwhile place the saucepan over high heat and bring to

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1281 (2016-04-25)
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