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  • Recipes from Alaskan Reel Affair Charters LLC
    make your own mix together 1 2 ounce of each Herb and store in an airtight jar in a cool dark place The Herbs marry well with most grilled or Baked Fish 1 Preheat the oven to 400 F Heat 2 Tablespoons oil in a large nonstick skillet over medium heat Add the Peppers and Onion cook 10 minutes stirring often 2 Add Vinegar and Herbes de Provence and cook

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=766 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    baking dish Arrange the Onion slices on top and sprinkle with half the Parsley Pour on the Tomato Juice season well with Salt and Pepper then cover with a large sheet of aluminum foil Bake in a preheated oven at 400 F for 30 minutes or until the fish is cooked Sprinkle with the remaining Parsley and serve hot SERVES 4 Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=618 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Garlic Minced 3 Tbsp Olive Oil Divided 4 Halibut Fillets about 1 1 2 lb 1 inch thick Salt Pepper MIX Olives Parsley Vinegar Garlic and 1 Tbsp of the Oil set aside BRUSH Fish with remaining 2 Tbsp oil in 13x9 inch baking dish Sprinkle with Salt and Pepper BAKE at 400 F for 20 to 25 minutes or until Fish flakes easily with fork Transfer to serving platter

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=976 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    mixture over fish in shallow dish cover Refrigerate 30 to 60 minutes to marinate Drain discard dressing mixture PLACE Fish on greased grill over medium hot coals or on greased rack of broiler pan Grill or broil 3 to 5 inches from heat 6 to 7 minutes on each side or until fish flakes easily with fork brushing occasionally with reserved Dressing Mixture NUTRITION INFORMATION Diet Exchange 3 1 2

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=977 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Marjoram 1 Garlic Clove Mashed 1 Shallot Minced Salt to Taste Freshly Ground Black Pepper to Taste 2 Cups Chicken Stock 2 Cups Water 2 Tbl Extra Virgin Olive Oil Method GLAZE Heat oil in a medium saucepan over medium high heat Add the Onions and cook until soft Add the Ginger and cook an additional minute Raise the heat to high add the Apple Cider Brown Sugar and Honey and reduce to 1 cup Let cool MARINADE Combine Marinade in a medium shallow baking dish Add Halibut Fillets and turn to coat Cover and refrigerate for 2 hours PREHEAT grill to medium high Remove Halibut from Marinade and season with Salt Grill skin side down for 3 to 4 minutes on each side or preferred doneness During the last 1 minute of grilling brush the skin side with the Glaze Remove from the grill and Glaze each Fillet again LENTIL GREEN APPLE SALAD Preheat grill to high Brush Onion Slices and Apple Slices with Olive Oil and grill on both sides until golden brown Remove from the grill and cut into dice In a saucepan combine Lentils Marjoram Garlic Shallot Stock and Water and season with Salt and Pepper

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=764 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Pepper to taste 6 6 ounce Fillets of Halibut 2 Tablespoons Vegetable Oil 1 Tablespoon Unsalted Butter 1 4 Cup Fresh Rread Crumbs 2 3 Cup Minced Blanched Almonds 1 Tablespoon Unsalted Butter Melted 1 Egg Lightly Beaten 1 Make beurre blanc In a small saucepan over medium heat combine Wine Vinegar Shallots Thyme and the Bay leaf Boil until liquid has evaporated Stir in Cream and boil until liquid is reduced by half decrease heat to low Whisk in Butter 1 piece at a time adding each new piece before previous one has melted completely Do not allow sauce to simmer or it may separate 2 Strain sauce through a fine sieve into a heatproof bowl Stir in Chives Lemon Juice Salt and Pepper Keep warm by setting bowl in a larger container of hot water 3 Preheat oven on broiler setting Pat Halibut Fillets dry and season with Salt and Pepper 4 Heat oil and 1 Tablespoon Butter in a large skillet over medium high heat Saute Halibut Fillets for 2 to 3 minutes on each side or until lightly browned and just cooked through Transfer to a baking sheet and cool 5 minutes In a small bowl

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=144 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    2 Tablespoons Lemon Juice 1 Teaspoon Fresh Dill Chopped 1 Teaspoon Difon Mustard This really is worth it SO let the games begin Begin by making the Caper Butter mixing 1 4 pound Butter with Chopped Capers Shallots Lemon Juice Dill and Mustard Sir Set Aside Stir again off and on Saute Bacon in Butter until Brown Drain Add Celery Onions and Mushrooms When Vegies are tender add Crab Salt

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=64 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    2 tablespoons Butter Add Halibut Garlic and Thyme Cook until fish flakes easily with a fork about 10 minutes Remove and set aside Add the remaining butter to the skillet Stir in Flour and Salt until smooth cook and stir until golden brown Gradually add Broth and Cream Bring to a boil cook and stir for 2 minutes or until thickened In a greased 13 x 9 x 2 inch

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1344 (2016-04-25)
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