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  • Recipes from Alaskan Reel Affair Charters LLC
    Powder 1 8 Teaspoon Cayenne Pepper 1 Pound medium size Shrimp Shelled and Veins removed Into a frying pan melt Margarine Stir fry Celery until tender Mix in Tomato Dices and Chopped Green Onions Stir fry for approximately 2 minutes Mix in Chili Sauce Darkening Liquid Ginger Garlic Powder and Cayenne Pepper Heat and check for seasonings Mix in shrimp Stir fry until sauce just starts to boil and Shrimps

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=885 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Cold Water Lemon Juice Melt Butter into a deep fry pan mix in Scallops Shrimps Mushrooms Shallot mixed Herbs Lemon Juice Dry White Wine and Water Salt and Pepper to taste Bring to a boil simmer for 2 mintues and remove from heat Set aside for 3 minutes Remove Scallops Shrimps and Mushrooms from fry pan reserve Transfer liquid to fry pan heat over hight heat Bring liquid to a

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=880 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    6 c Cooked Pasta Shells Recipe by Paul Prudhomme Combine the Seasoning Mix Ingredients in a small bowl and set aside Peel the Shrimp and set them aside Place the creamy mixture ingredients in a blender and puree until smooth and creamy reheat a heavy 10 inch skillet preferably nonstick over high heat to 350 F about 4 minutes Add the Onions 1 4 CUP EACH of the Red Yellow and Green Bell Peppers and 1 TABLESPOON PLUS 1 TEASPOON of the seasoning mix Stir and cook 3 minutes Add the Stock 1 2 CUP of the Apple Juice and the Garlic scrape the bottom of the skillet to clear it of all brown bits and cook until most of the liquid evaporates about 12 minutes Add 1 2 CUP Apple Juice scrape the bottom to clear it and cook 2 minutes Transfer the mixture from the skillet to a blender add Dry Milk and puree until smooth Return the pureed mixture to the skillet over high heat and stir in the REMAINING Bell Peppers and the REMAINING 1 2 CUP Apple Juice Cook scraping the bottom occasionally to keep the mixture from sticking for 7 minutes Add the remaining

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1128 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    10 skillet frypan over medium heat until Garlic begins to sizzle Reduce heat to medium low and cook until fragrant and pale gold about 2 minutes Add Shrimp increase heat to medium and cook until Shrimp turn Pink about 7 minutes If you like your Shrimp tender be careful not to over cook Remove the pan from the heat and stir in Parsley Lemon Juice and Salt and Cayenne Pepper

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=978 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    15 to 30 seconds on high Add Old Bay seasoning and Lemon Juice Stir well Coat microwave safe pan with non stick Cooking Spray Arrange Shrimp in a layer in the pan Pour Butter Mixture evenly over Shrimp Cook in microwave on high power for 6 minutes After two minutes have elapsed pause microwave and rearrange Shrimp move Shrimp from the center to the outside from the outside to the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1275 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Teaspoon Ground Black Pepper Salt to Taste Dash Ground Cayenne Pepper optional PREPARATION In a large skillet cook Bacon until cooked but not crisp Add Mushrooms Sauté Mushrooms until just tender adding a little Oil or Butter if needed Add Shrimp and cook stirring for 1 minute Add Green Onions and Parsley continue cooking for about 1 minute Add Tomatoes Creole Seasoning and a dash of Garlic Powder Bring to

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1229 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Vinegar 1 Sliced Onion 2 Teaspoons Dry Mustard 1 Teaspoon Hot Sauce 1 2 Teaspoon Thyme Combine all ingredients in a saucepan Bring to a boil reduce heat and simmer until Shrimp turns pink Remove and allow to cool then chill Drain off liquids Serve with Lemon Slices and Parsley Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright 2016 Alaskan

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=272 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    and Sliced 8 Ounces Shiitake Mushrooms Cleaned and Sliced The Soy Butter Sauce and Pasta Bring Soy Sauce to a boil add Butter in chunks stirring until all is incorporated Set aside Cook Angel Hair Pasta in boiling Salted water until al dente The Prawns Combine Sesame Oil with Hot Pepper Oil approximately 1 Ounce total per portion based on the desired hotness Stir fry Prawns in Oil after coming

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=260 (2016-04-25)
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