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  • Recipes from Alaskan Reel Affair Charters LLC
    Extra Virgin Olive Oil 1 Clove Garlic Minced Dash of Salt METHOD Mix all the ingredients for the Salsa together in a bowl let stand at room temperature for 30 minutes before serving Take the Jumbo Shrimp and peel leaving the tail intact Butterfly them In a large bowl combine ingredients for Shrimp Marinade Add Butterflied Shrimp stir to coat and cover Marinade for 10 minutes Coat a grill rack

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1184 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    saute the Shrimp for 6 to 7 minutes Transfer to a warm plate set aside and keep warm To each saute pan add 1 minced Shallot and 1 tbsp minced Tarragon Saute for 2 to 3 minutes Deglaze each pan with the Chardonnay and then combine the sauce in one pan Add the Cream and reduce the sauce until it coats the back of a spoon Whisk in the Butter

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=797 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Sauté the Shrimp until Coral Colored then remove them and keep warm Add the chopped shallots and sauté for 1 minute In a bowl combine the Wine Salt Pepper Parsley and Tomato Paste and blend thoroughly Add to the skillet and cook for about 5 minutes or until warm Add the Cream and chopped Thyme and heat over high heat Remove the skillet from the heat and strain out the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=277 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    few minutes until golden Add Milk and Cream bring to a gentle simmer and continue to stir until thickened Add Pesto Parsley Garlic Parmesan Cheese Salt Pepper Worcestershire and Tabasco stir until well blended Reduce heat to the lowest setting and keep warm stirring occasionally Cook Pasta quickly in a large pot of boiling water 3 to 4 minutes or until al dente At the same time poach the Pepper

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=564 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 4 Teaspoon Black Pepper 1 2 Teaspoon Dried Tarragon 1 2 Teaspoon Ground Mustard Seed 1 1 2 Cups Cooked Shrimp Peeled Tails Removed 2 Cups Cooked White Rice Sauté Onion and Peppers in Butter over medium heat until tender Stir in Soup and Half and Half and heat slowly stirring constantly to a boil Stir in Cheese Lemon Juice Spices and Shrimp Heat through and serve hot over

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=578 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    spoon Chop scooped out pulp and set aside In a large bowl combine the Zucchini Pulp Onions Mushrooms Carrots Oil Tarragon and bread crumbs Toss to blend Add the chopped Shrimp and toss again Spoon the stuffing into the Zucchini halves and place the stuffed Zucchini in a square baking dish that has been coated with vegetable spray or a light coating of Olive Oil Cover with foil and bake

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=276 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    in a heavy large skillet over medium heat Add Onion Basil Garlic and Rosemary Saute until Onion softens about 5 minutes Transfer to medium bowl mix in Shrimp Breadcrumbs Cheese and Mayonnaise Season filling to taste with Salt and Pepper Arrange Mushrooms rounded side down on an oiled baking sheet Mound Shrimp filling into Mushrooms pressing the filling to compact slightly You may make this up to 6 hours ahead

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=17 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 Tbsp Worcestershire Cut off tops and remove Seeds from Peppers Cook Pepper Shells in boiling water for five minutes and then put into cold water Cut Shrimp slightly Combine with Eggs Crumbs and Milk Sauté chopped ingredients in Butter for 3 minutes and add to Shrimp mixture Add Seasonings and stuff into Pepper Shells putting a few Bread Crumbs and a dot of Butter on each top Bake 30

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=543 (2016-04-25)
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