archive-com.com » COM » R » REELAFFAIR.COM

Total: 477

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Recipes from Alaskan Reel Affair Charters LLC
    concentrates their flavor Crisp salad and sliced fruit for dessert Ingredients 2 Pounds Plum Tomatoes about 12 halved 1 4 Cup Olive Oil 6 Garlic Cloves Minced 1 Pound Spaghetti Linguine or Fettuccine 1 1 2 Teaspoons Red Pepper Flakes 1 Pound Medium Shrimp 35 to 40 per pound peeled thawed Salt and freshly Ground Black Pepper to taste Instructions 1 Preheat the oven to 450 degrees F 2 Place the tomatoes cut side down in a roasting pan or a lipped baking sheet just large enough to hold them in one layer Drizzle them evenly with the olive oil and sprinkle with the Minced Garlic 3 Bake the Tomatoes for I hour or until they are lightly browned and very soft Remove the Tomatoes from the oven and allow them to cool for 10 minutes 4 Transfer the Tomatoes Garlic and all the juices from the roasting pan to a food processor Process until the Tomatoes are puréed 5 Cook the Pasta according to the package directions in a large pot of boiling water Drain thoroughly 6 Meanwhile place a large saucepan over medium heat and heat until it s hot but not smoking Add the Red Pepper Flakes

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1230 (2016-04-25)
    Open archived version from archive


  • Recipes from Alaskan Reel Affair Charters LLC
    Shrimp then Peel and Devein them leaving the tails on Heat a large nonstick skillet over medium high heat and sear the Shrimp for 2 to 3 minutes or until Pink Stir in the remaining ingredients and reduce the heat to low simmer for 5 to 6 minutes or until thoroughly heated Serve immediately NOTE Scallops can be substituted for the Shrimp Try it over Pasta or Rice too Serves

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=278 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    the patty shells then keep warm Melt the Butter in a heavy 10 skillet Add the Shrimp and saute 5 minutes Remove with a slotted spoon and set aside Add the Mushrooms to the skillet and saute until the liquid is reduced to a glaze and Mushrooms are caramelized Add the Clam Juice to deglaze the pan Cook over medium heat until the liquid is reduced by half Add the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=793 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    tsp Dill Seeds 1 tsp Coriander Seeds 1 tsp Cloves 1 tsp Allspice Berries a small piece of dried Ginger 3 dried Bay Leaves 1 Muslin Bag Tie the Spices in a Muslin Bag and add to the water for Boiling the Shrimp Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright 2016 Alaskan Reel Affair Charters LLC All rights reserved

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=861 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Ounces 1 can Evaporated Milk 2 Tablespoons Dry White Wine or Water MELT 2 Tablespoons Butter in Medium saucepan over medium heat Add Shrimp Onion and Celery cook stirring occasionally until Shrimp turn pink Remove from saucepan set aside MELT remaining Butter in same saucepan over medium heat Stir in Flour Gradually stir in Water Ketchup Bouillon Bay Leaf Seasoned Salt and Cayenne Pepper Boil stirring occasionally reduce heat to

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=539 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    8 teaspoon Pepper 3 4 cup shredded Cheddar Cheese 1 pound Shrimp shelled Preheat oven to 350 F Cook Wild Rice as directed on package Combine Cream of Shrimp Soup Minced Onion Melted Butter Lemon Juice the cooked Wild Rice Mix Worcestershire Sauce Salt Pepper Grated Cheddar Cheese and Shelled Cleaned Shrimp in a large mixing bowl Transfer to a greased 13 x 9 inch baking dish Bake for 35

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=845 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Garlic Minced Wooden Skewers Preparation ARRANGE Shrimp and Vegetables on 16 Wooden Skewers and place in shallow dish MIX Dressing Cilantro Lime Peel and Red Pepper until well blended Pour over Kabobs and cover Refrigerate 1 hour to marinate Remove Kabobs from dressing mixture then discard the dressing mixture PLACE Kabobs on greased grill over medium hot coals or on rack of broiler pan Grill or broil 5 to 7

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=127 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Cheese Grated In medium saucepan sauté Carrot Onion Green Pepper and Celery in ½ Tablespoon of Butter until Onion is golden Remove Vegetables from pan In the same pan melt remaining Butter When Butter Bubbles add Whole Shrimp stirring for 2 to 3 minutes Add Wine Return Vegetables to pan Add Tomatoes Oregano Salt and Pepper Scoop Shrimp and Vegetables into a 2 quart baking dish Sprinkle with Feta Cheese

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=557 (2016-04-25)
    Open archived version from archive



  •