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  • Recipes from Alaskan Reel Affair Charters LLC
    1 2 Cups Original Minute Rice 16 Clams Well Scrubbed Cook and stir Shrimp with Onion and Garlic in Hot Oil in large skillet until Shrimp turns pink Stir in Tomatoes with Juice Tomato Sauce Water Green Pepper seasonings and Bullion Cube Bring to full boil breaking up Tomatoes with spoon Stir in Rice Cover Remove from heat Let stand 5 minutes Place Clams on rack in pan with water

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=556 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Jimtown Chopped Olive Spread 2 Tablespoons Lemon Juice 2 Tablespoons Chopped Parsley 1 2 Teaspoon Salt freshly Ground Pepper 2 tablespoons Dry White Wine Heat Olive Oil and Butter Add Garlic and sauté one minute over low heat Add Shrimp and cook until just pink Add remaining ingredients and simmer one or two minutes Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=726 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    White Wine Salt and Pepper 3 lb Shrimp 8 15 lb Deveined PREPARATION SAUCE Melt Butter with Garlic in saucepan over medium heat do not let the Garlic brown In a separate bowl mix Clam Juice Flour and Parsley blending until mixture is smooth Pour Flour mixture into Garlic Butter and stir until smooth and well blended Stir in Wine Lemon Juice Herbs and Spices stirring constantly Gradually add half

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=488 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 4 Cup Chopped Fresh Fennel Fronds Split shrimp in half lengthwise In a 12 inch to 14 inch saute pan heat Oil until smoking Add Shrimp Garlic and Chilies and cook until Shrimp have turned red on one side but Garlic is still light brown Add Wine and Extra Virgin Olive Oil and turn Shrimp over to cook 1 or more minute Add Mint and Fennel and toss through

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=487 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    or Blue Cheese 1 Ts Shallots Mince 1 C Parsley Mince Cocktail Sauce Split the Shrimp down the spine about halfway through Chill Blend remaining ingredients except Parsley and Cocktail Sauce Stuff mixture into Shrimp Roll Cheese side of Shrimp in parsley and serve with cocktail sauce Source Louisiana Seafood Wild Game Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1119 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Dry Vermouth In a skillet combine Oil and Margarine and heat over medium heat until Margarine is bubbly and hot add Onion and Garlic and sauté for 1 minute do not brown garlic Reduce heat to low add Bell Pepper and Mushrooms and sauté until Vegetables are soft 3 to 4 minutes longer Add Tomatoes Vermouth and Basil to skillet and stirring occasionally bring mixture to a boil stir in

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=798 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to Tail running along legs of Shrimp without touching flesh Drop Shrimp into a pot of Salted Boiling Water use enough salt to make it taste like seawater Boiling Shrimp in Salted water keeps protein in Shrimp They will sink to bottom and after 3 to 5 minutes will change color and rise to top Do not use a lid or a strong smell of shrimp will remain To check that they are cooked remove one Shrimp from water and squeeze gently If inside is firm it is cooked Quickly place Shrimp in ice water This gives them a good color and stops flesh from shrinking and becoming hard When Shrimp are cold remove from ice water and place in a colander To remove Skewer use a screwing motion to avoid breaking flesh Remove Shell from around body but not Tail 2 To make Butterfly cut lay Shrimp down with Tail away from you then cut from Head to Tail along Belly with knife only going halfway in 3 Use the knife or your fingers to open out and flatten Shrimp carefully without breaking the flesh Remove Vein and rinse Shrimp with mildly Salted Water Lay on paper towels to

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1054 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    for 30 minutes or until soft Drain Rinse in cold water Drain Discard the Stems Cut the Caps into thin strips 3 Wash the Asparagus Break off the though ends 4 Mix together the Cornstarch Sesame Oil and Cold Water Heat a wok over high heat Add the Oil Garlic Salt Mushrooms and stir fry for 1 minute Add the Asparagus and continue to stir fry Add the Chicken Broth

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1246 (2016-04-25)
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