archive-com.com » COM » R » REELAFFAIR.COM

Total: 477

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Recipes from Alaskan Reel Affair Charters LLC
    Salt to taste 3 tablespoons unsalted butter cold Rinse shrimp under cold water Peel them and place peeled shrimp in a bowl reserving peels separately Chill peeled shrimp Heat 1 tablespoon olive oil in a large pot Add shrimp peels and cook stirring occasionally until fragrant and red in color about 5 minutes Carefully stir in vermouth and cook until the bottom of the pan is almost dry about 3 minutes stirring occasionally Add white wine and cook for another 3 minutes stirring Add fish stock water carrots celery shallot bay leaf tarragon 1 sprig parsley tomato paste peppercorns vanilla bean seeds and pod Bring to a boil reduce heat to a low simmer and cook for about 45 minutes uncovered Strain sauce into a large bowl pressing the peels with a wooden spoon to yield as much liquid as possible You should have about 2 cups liquid Set aside while you cook the shrimp Devein shrimp and rinse them under cold water Drain them thoroughly Heat remaining tablespoon olive oil in a sauté pan Add shrimp and cook over high heat until just pink Cook in batches as needed to avoid overcrowding the pan Keep warm while you finish

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1414 (2016-04-25)
    Open archived version from archive


  • Recipes from Alaskan Reel Affair Charters LLC
    Olive Oil in a sauté pan over medium high heat for 15 seconds Add the Ginger and Garlic and cook for one minute Add the Shrimp and cook for 1 2 minutes Turn the Shrimp and add the Tomatoes and one half of the Parsley and Basil and cook for one minute Add the Chicken Stock and cook until the volume is reduced by one half Add the Butter and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=502 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    1 Chopped Tomato 1 4 Cup Fresh Parmesean Cheese Grated 1 Pound Cooked and Peeled Shrimp How to Boil Pasta and Drain Mix all other ingredients together then toss in with Fettuccini Noodles to Serve Serve Warm or Cold Serves 2 Recipe Compliments of Pam Reynolds Astoria Oregon Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright 2016 Alaskan Reel Affair

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=376 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Deveined 3 4 Tablespoons Olive Oil Place the Fettucini in Water in the Pasta insert in the bottom of the Pasta Pot Place the Shrimp and the Confetti Peppers in the steamer tray over the Pasta insert Boil until the Pasta is done The steam from the boiling water will steam the Shrimp and Vegetables Drain the Fettucini and place in a serving bowl Pour the Olive Oil over and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=790 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Lime Juice Salt and Pepper to Taste Marinate the Shrimp in the remaining ingredients briefly Grill until done If cooked in a wok or skillet add some of the Marinade at the last minute to deglaze the pan Serve with steamed rice Chili Garlic Paste may be substituted for the Fresh Garlic and the Jalapeno Pepper Serves 2 Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=566 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    in the shrimp refrigerate and marinate 3 4 hours stir occasionally 3 Preheat broiler to 450 degrees F 4 Spray nonstick cooking spray on a broiler pan 5 Thread shrimp evenly among 4 skewers place on broiler pan Save marinade 6 Cook 7 10 minutes turning at least 1 time If shrimp start to dry out marinate with left over marinade Scallops would work well too You could also add

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1384 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Spread cutting any chunks Rice Vinegar Soy Sauce Ginger and Oil stir well 4 Brush kabobs with Apricot mixture and place on a broiler pan sprayed with nonstick cooking spray Broil 3 minutes turn brush with mixture and continue broiling until Shrimp are pink about 3 more minutes 5 Brush mixture on one more time before serving While fresh is always best if you don t have a Pineapple on

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1360 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Oil 1 1 2 Cups Green Onions Sliced 2 Teaspoons Curry Powder 1 1 2 Teaspoons Garlic Minced 1 1 2 Pounds Large Raw Shrimp Peeled and Deveined 2 Tablespoons Chopped Fresh Cilantro While Pasta cooks place Broth and next 5 ingredients Broth through Ginger in a food processor and process until smooth Heat Oil in a large nonstick skillet over med heat Add Onions Curry and Garlic saute 3 minutes Add Shrimp cook 6 minutes or until Shrimp are done Stir in Peanut Sauce cook for 1 minute or until thoroughly heated Serve over Pasta and sprinkle with Cilantro Makes 4 servings but the servings here are fairly large as the recipe is quite filling Stephanie s Notes You may want to put a 1 3 cup of Bean Sprouts on top of the Pasta before you put the Sauce on it Crushed Peanuts would be good but would defeat the low fat idea of the original recipe This is a nice recipe my Mom sent me a few months ago I have made it 2 times and it s good What I would do differently next time is serve it with Lime Wedges and or Chili Garlic Sauce

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=565 (2016-04-25)
    Open archived version from archive



  •