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  • Recipes from Alaskan Reel Affair Charters LLC
    ea softened 2 Tablespoons Mayonnaise or Salad Dressing 1 Tablespoon Lemon Juice 2 Teaspoon Chopped fresh or 1 2 tsp Dried Dill Weed 1 Small Avocado sliced Toast Bagels if desired Mix the remaining ingredients except Avocado Top 4 Bagel halves with Shrimp mixture Top with Avocado Slices and remaining Bagel Halve Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map Copyright

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=701 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 2 Cup Water more or less Wash unshelled Shrimp then place in a small pan Add Ginger Onion Sherry Salt and Peppercorns Barely cover with water Bring to simmer then cover and cook just until Shrimp turn pink about 3 to 4 minutes Chill Shrimp in Stock then Shell and Devein Return to Stock cover and chill Drain Stock before serving Makes 3 Servings Alaska Salmon Halibut Fishing Trips

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=699 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    shrimp in the Flour then Egg and Milk mixture Then dip in Coconut Flakes Place on a tray and freeze for 1 hour Heating directions Place 3 cups of oil in a skillet and heat on medium heat for about 5 minutes Place frozen Shrimp in pan and brown one side for about 4 minutes Turn Shrimp over and repeat this process Sweet and Sour Sauce goes great with this

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=107 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    chopped 1 Tsp Juice from fresh Limes 1 Cup Jasmine Rice prepared Directions 1 Add Coconut Milk Curry Paste and Ginger to a pan preheated over medium high to high heat Stir to combine Bring to a boil 2 Add Shrimp Onion and Zucchini Cook for 2 minutes 3 Fold in Tomatoes Cilantro and Lime Juice Remove from heat 4 Place a large timbale of prepared Jasmine Rice in the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=961 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Tablespoons Soy Sauce 1 Tablespoon Brown Sugar 2 Teaspoons Cornstarch 2 Tablespoons Chile Paste 8 Ounces Rotini Pasta 1 1 2 Pounds Medium Shrimp Peeled and Deveined 1 2 Cup Fresh Cilantro Chopped Directions 1 In a small bowl combine Garlic Shallots Ginger and Oil In another small bowl combine Green Pepper Tomato Curry Powder Allspice Chicken stock Grand Marnier Soy Sauce Brown Sugar Cornstarch and Chile Paste Cover and refrigerate both until ready to use 2 Bring a large pot of lightly Salted Water to a boil Add Pasta and cook for 8 to 10 minutes or until al dente drain 3 Heat a large saute pan over high When hot add Garlic Oil mixture Saute until Garlic begins to sizzle but has not browned Stir the Tomato Mixture then pour into the saute pan Bring to a rapid boil and cook until it begins to thicken about 3 minutes 4 Stir in the Shrimp and toss until they become pink about 2 minutes Immediately add the Pasta Stir and toss until well combined and Pasta is heated through Taste and adjust seasonings especially Salt 5 Transfer to a heated platter and sprinkle on the Cilantro Serve at once

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=448 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Flakes 2 Pounds Large Cooked Shrimp Peeled Tails on 1 2 Cup Chopped Fresh Cilantro In a large bowl combine Oil Ginger Lime Juice Garlic Soy Sauce Sugar and Red Pepper mix well Stir in Shrimp and Cilantro Cover and Refrigerate 1 to 4 hours before serving Stir Occasionally while Chilling Prep Time 10 Minutes Ready in 1 Hour 10 Minutes Makes 8 servings By Sue Alaska Salmon Halibut Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=168 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Soaked in Oil 1 bunch Arugula cleaned and trimmed Lemon Slices for Garnish Combine the Oil Cane Syrup Wine Shallot Lemon Juice Tabasco Rosemary and Thyme in a shallow dish Thread the Shrimp onto the Rosemary Sprigs and marinate for 15 to 20 minutes in the mixture Remove the sprig skewers and place them on the grill until the Shrimp are lightly charred about 2 minutes Move them to medium

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=802 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    size to number 30 35 per pound Melt the Butter in a large deep sided frying pan or iron skillet over low heat When melted raise the heat and add the remaining ingredients except the Shrimp Cook stirring often until browned to a rich Mahogany color about 10 minutes Add the Shrimp stirring and turning to coat well with the seasoned Butter Cook until the Shrimp have turned a rich

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=455 (2016-04-25)
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