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  • Recipes from Alaskan Reel Affair Charters LLC
    parts Bourbon Whiskey Sesame Oil and Soy Sauce for 1 1 2 to 2 hours Grill or broil for about 3 to 4 minutes on each side Dip cooked Shrimp into Marinade roll in Sesame Seeds to coat and return to grill or broiler to cook until Seeds are lightly browned turning once Allow about 1 2 pound of shrimp per person Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=563 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    it in batches as if you add too much Shrimp to the pan you ll end up with soggy steamy Shrimp This is the amount for one batch at a time I don t ever make just one batch Prep time assumes you have already thawed your shrimp or use precooked fresh if you like 2 cups Shrimp deveined and precooked yes you can use frozen thawed drained small or medium 1 tablespoon Butter approximately melted Cajun Seasoning to taste 1 First turn on the kitchen fan an or open a window there may soome smoke when you make this and you don t want to have to stop in the middle to go turn off the fire alarm 2 Heat a large deep skillet over fairly high heat medium high on an electric stove 3 Melt butter if you like a little more go ahead just so long as it is real butter not Margarine or spread but be quick as you don t want it to burn 4 Immediately toss in the Shrimp and start stirring very quickly with a slotted spoon to coat with butter 5 With your free hand shake Cajun Seasoning liberally to coat all

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=826 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    food processor or blender Process until smooth You may need to add a little Liquid to facilitate blending Pour over the bowl of Prawns cover and refrigerate for 4 hours 2 Preheat grill and lightly Oil grate 3 Place the Prawns onto skewers and grill until opaque turning once about 5 minutes Do not overcook as the Prawns will be tough and rubbery Prep Time 15 Minutes Cook Time 5

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1049 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Sauté the Garlic Onions Celery Parsley rRsemary and Seasoning blend for about 2 3 minutes Melt the rest of the Butter Add the Beer Add the sautéed stuff Worcestershire and Lemon Juice Drown the Shrimp in the seasoned Butter using as many baking dishes as you need Make sure the Shrimp are more or less submerged If they re not melt more butter and add to the sauce Bake in

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=258 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    this prevents them from burning during cooking Cut pound of Bacon in half Cook until it is Limp Peel and wash Shrimp Drain Place Shrimp on cutting board one at a time curled tight and in rows of Six Place 1 Water Chestnut on each Shrimp Wrap with one Bacon and put on skewed Brush with Barbeque sauce Cook on Barbeque grill until Bacon is done Alaska Salmon Halibut Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=555 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    just slightly cooked Add Mushrooms Pepper and Lemon Juice Stir and Cook 2 to 3 minutes Remove from heat and mix in the rest of the ingredients Place equal portions of Stuffing on top of each Butterflied Shrimp Press the stuffing slightly to keep it in place Place the Shrimp in a single layer in a greased baking dish Sprinkle the Shrimp with a little Grated Cheese Place the shrimp

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=183 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Liqueur 1 cup Blanched Almonds sliced 1 2 teaspoon Salt Chopped Parsley Melt Butter in skillet until golden brown Add Onions Saute until transparent Add Shrimp and stir fry 5 minutes until pink Add Amaretto Almonds and Salt cook 1 1 2 minutes until bubbly Serve in a Scallop Shell or Ramekin with a sprinkle of Chopped Parsley Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=867 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    medium Cucumber seeded and chopped 1 1 4 cup 2 cups hot cooked Rice Directions Thaw Shrimp if frozen Set aside For sauce in a small bowl stir together Orange Juice Water Sugar Hoisin Sauce Vinegar Cornstarch and Pepper Set aside Preheat a wok or large skillet over medium high heat Add Almonds stir fry for 2 to 3 minutes or until golden Remove Almonds from the wok Let wok cool Pour cooking Oil into the cooled wok Add more Oil as necessary during cooking Preheat over medium high heat Stir fry Ginger in hot Oil for 15 seconds Add Onion stir fry for 3 to 4 minutes or until crisp tender Add Plums and Cucumber stir fry for 2 minutes more Remove Plum mixture from the wok Add Shrimp to the hot wok Stir fry for 2 to 3 minutes or until Shrimp turn opaque Push Shrimp from the center of the wok Stir Sauce Add Sauce to the center of the wok Cook and stir until thickened and bubbly Return Plum mixture to the wok Stir all ingredients together to coat with sauce Cook and stir for 1 to 2 minutes more or until heated through Serve immediately

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=878 (2016-04-25)
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