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  • Recipes from Alaskan Reel Affair Charters LLC
    cup Bread Crumbs Method Cut the Eggplant in half horizontally and place in a baking pan with 1 Water Bake in preheated 375 F oven for 20 30 minutes until tender Remove from oven with a spoon scoop out the pulp and reserve Place Eggplant shells back in the pan without the water In a medium skillet heat the Butter and sauté the Shallots until soft about 2 minutes Add

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1260 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    and season to taste In a 13 X 9 baking pan lay fish filets on bottom Pour 1 4 of the Gravy Mixture over Fish Spread crabmeat over top then add another 1 4 of the gravy mixture Spread Shrimp over top then add another 1 4 of the Gravy Mixture Spread Crawfish tails over top then add remaining Gravy Mixture Bake in 350 degree oven until Bubbly or set

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=574 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Shredded Cut out centers of Green Peppers and remove Core and Seeds Simmer Peppers in boiling Salted Water for 6 8 minutes or until almost tender Drain Peppers In a medium skillet fry Bacon until crisp add Onions and Celery and cook until Celery becomes tender Add Bread Crumbs and cook for an additional 3 minutes Add Eggs Seasonings and Meat Mix well Fill Pepper Shells with Mixture and sprinkle

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1018 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to just keep sampling during cooking until the pasta reaches the desired point of doneness Once the pasta is cooked rinse it quickly in cold water toss it in olive oil and cover it Re heating it will involve little more than submerging it in boiling water for a few seconds when needed Prep Time is about 35 minutes 4 servings Ingredients 8 Ounces Lobster Meat bite sized chunks 8 Ounces Shrimp peeled de veined 8 Ounces Sea Scallops 4 Tablespoons Butter 1 Tablespoon Fresh Minced Garlic 1 Teaspoon Chopped Parsley 1 Teaspoon Lemon Juice 2 Tablespoons Dry White Wine ¼ cup Clam Juice 2 Tablespoons Flour Salt Pepper to taste ¼ Cup Light Cream Butter Swirl 4 tablespoons see below 1 Pound Cooked Angel Hair Pasta In a heavy sauté pan melt 4 tablespoons of Butter When the Butter begins to bubble add the Garlic and Shrimp and sauté for about a minute Next add the Scallops and the Lobster meat and sauté until the Scallops are white and firm Sprinkle the Flour over the Seafood while tossing or stirring Add the Clam Juice White Wine Parsley and Lemon Juice and simmer for about a minute or until the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=364 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Minutes Total Time 20 Minutes What you need 1 Archer Farms tm frozen spinach goat cheese pizza 1 10 ounce container marinated natural mussels drained and patted dry 20 frozen cooked shrimp tail off 71 90 count thawed What you do 1 Heat oven to 425 degrees F 2 Bake pizza as directed 5 minutes Remove from oven Scatter mussels and shrimp over pizza 3 Return to oven bake an

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1429 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    of Paprika Poach the Seafood in Water and White Wine being careful not to overcook Remove from pan and drain Reserve a little for Garnish Saute Onions in Butter making sure not to brown them Gradually add Flour stirring well after each addition Add the Cream and Soup Cook until thick and creamy stirring continuously Add Worcestershire Sauce Sherry Lemon Juice Salt White Pepper Nutmeg and Paprika Keep stirring Add

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=881 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    350 F In a skillet or shallow pan poach Scallops and peeled cleaned Shrimp in White Wine for 3 to 4 minutes drain In a seperate pan poach Oysters in Vermouth Combine the Seafood and spoon into a baking dish Melt Butter in a heavy saucepan Add minced Onion and saute until tender Add Flour stirring until smooth Cook for 1 minute stirring constantly Gradually add Milk and cook over

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=843 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    12 Ounces Linguine Freshly Cooked Heat the Olive Oil in a large heavy skillet Over a medium high heat Add Onion and Garlic and saute until Onion is golden brown about 5 to 6 minutes Stir in Flour and Coriander and cook for 1 minute Add Wine and Cream and bring to a boil stirring constantly Add Shrimp and Scallops stirring occasionally until seafood is cooked about 5 to 7

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=18 (2016-04-25)
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