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  • Recipes from Alaskan Reel Affair Charters LLC
    Shrimp Salmon Scallops in a medium bowl Toss with Lemon Pepper and Wine and the Butter Set aside Soak Corn in water to cover 10 min Pull back Husks leaving them attached to stem remove Silk Corn from Husks discard Silk reserve Corn for other uses Divide reserved Seafood equally among Corn Husks top each with a Sprig of Dill Close Husks to completely enclose Seafood Tie securely with heavy

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=273 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to mixture at last minute to heat Tomato Mixture 1 lb Tomatoes Chopped 3 Cloves Garlic Minced 2 Tbsp Olive Oil 1 Cup Basil Leaves finely Chopped 1 4 Tsp Salt and Pepper or to taste Instructions Boil Pasta in large quantity of Water until al dente Drain well Saute Tomato Mixture Add Seafood then quickly toss with Pasta Servings 6 Calories 184 Grams of fat 6 mg Cholesterol 93

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=654 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Style Dijon Mustard Dash of Lemon Juice Salt and Pepper Place Halibut Fillets in baking pan Cover with Shrimp Artichokes and cover with Dijonnaise Sauce Top with Havarati Cheese on each Fillet Bake preheated oven 350 degrees for 20 minutes or until fish is firm and Cheese is lightly browned Each may be baked individually in separate dishes Drain excess liquids before serving SERVES 4 Alaska Salmon Halibut Fishing Trips

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=626 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Garlic Powder Pepper and Tabasco 2 Place Shrimp Scallops and Onion in large container 3 Pour marinade over all making sure all is fully covered Refrigerate at least 1 hour Overnight if possible 4 Thread Shrimp Scallops and Onion onto skewers Cover grill with foil punched with several holes 5 Cook with cover on until Shrimp and Scallops are cooked through Turn occasionally and brush with Marinade Heat Marinade and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=365 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    cups Milk 2 cups Chicken Broth 1 4 cup Tomato Paste 1 8 teaspoon Hot Pepper Sauce 1 16 ounce package Lasagna Noodles cooked and drained 2 Pounds Mixed Seafood cut into bite size pieces 1 cup Shredded Swiss Cheese 1 cup shredded Cheddar Cheese Preheat oven to 350 F In a large skillet sauté Mushrooms in 2 tablespoons of the Butter until tender 3 to 5 minutes set aside In a large bowl combine Ricotta Cheese Spinach Basil Eggs Parmesan Cheese half of the Salt and half of the Pepper Mix thoroughly and set aside Melt the remaining 1 2 cup Butter in a saucepan and briefly sauté Garlic over medium heat Add Flour and cook whisk continuously for several minutes Gradually add Milk and Broth whisking constantly Cook sauce over medium heat until thickened Stir in Tomato Paste and season with the remaining Salt remaining Pepper and Hot Pepper Sauce to taste Spread a bit of the Sauce in the bottom of a 13 x 9 inch baking dish Arrange one third of the Noodles over the Sauce Top this with a layer of Mushrooms half of the Seafood and half of the Spinach Sheese Mixture Add another

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=840 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    ground White Pepper 1 1 3 cups Milk 1 2 cup Sour Cream 1 8 ounce package sliced Mozzarella Cheese Rinse frozen Fish and Shrimp In a large skillet bring Wine or Water to boiling Add frozen Fish cook for 4 minutes Add frozen Shrimp cook for 2 to 4 minutes more or until Fish flakes easily with a fork and Shrimp turn pink Drain discarding cooking liquid Cut fish into bit size pieces Coarsely chop Shrimp Set aside Meanwhile cook Lasagna Noodles according to package directions Drain rinse with cold water and drain again For Filling in a small mixing bowl combine Egg Ricotta or Cottage Cheese half of the Parmesan Cheese and the Basil Set filling aside For Sauce in a medium saucepan cook Mushrooms and Green Onions in Butter until tender Stir in Flour Salt and Pepper Add Milk all at once Cook and stir until thickened and bubbly Remove from heat Stir about 1 cup of the hot mixture into the Sour Cream return all of the Sour Cream Mixture to the saucepan Stir Fish and Shrimp into the Sauce To Assemble layer half of the cooked Noodles in a 11 x 7 x 2 inch

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=838 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    parsley chopped 1 2 Teaspoons of Sugar 1 2 Teaspoons Sweet basil 1 4 Cup Olive Oil 16 Ounce Tomato Paste 1 Gallon of Water 1 2 Teaspoon Salt 1 2 Teaspoon Pepper Saute the Garlic and Onion with the Olive Oil in a large pot until soft Add Tomato Paste Water Salt Pepper Parsley Sugar and Basil Stir well and simmer 40 minutes Add all Seafood and cook for

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=285 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Cup Milk 1 8 ounce Package Angel Hair Pasta 8 Ounces Sharp Cheddar Cheese Shredded 1 6 ounce Can French Fried Onions Directions 1 Preheat oven to 350 degrees F 175 degrees C 2 In a large bowl combine the Soup Milk and Mayonnaise Stir until smooth Stir in the Crabmeat Shrimp and uncooked Noodles 3 Spoon into an ungreased 9x12 inch baking dish Sprinkle top with Cheese Bake covered

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=593 (2016-04-25)
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