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  • Recipes from Alaskan Reel Affair Charters LLC
    3 oz Prepared Hollandaise Sauce 1 Lemon Wedge Grill Halibut Fillet 3 to 4 minutes on each side or until meat can be flaked with a fork Meat should be white when done Remove from grill top with warm cooked Asparagus and Cooked Crab Meat spoon Hollandaise Sauce over top Serve with Rice Pilaf and Lemon Wedges Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=632 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Butter 2 tablespoons Flour 1 cup Milk Salt Fresh ground Black Pepper Dry White Wine Instructions In a 10 inch skillet melt the 1 2 cup of Butter Add Garlic and Onion and saute until Onions are translucent Add Scallops and cook 2 or 3 minutes Season with Salt Pepper and White Wine to taste Add sufficient Bread Crumbs to prepare a moist stuffing Place each Halibut fillet dark side up on a flat surface Placing the Scallop stuffing in the center of each fillet divide evenly among the fillets Fold both ends of each fillet over the Stuffing overlapping the ends Pour the melted Butter and the Hot Water into a 9 x 12 inch baking dish Transfer the stuffed Fillets to the baking dish and bake 20 minutes while you prepare a White Sauce WHITE SAUCE In a small saucepan Melt Butter then whisk in Flour Cook over low heat 2 to 3 minutes whisking constantly Then add Milk and Salt Pepper and White Wine to taste Increase heat to medium whisking constantly until the sauce is thickened Cook several minutes over low heat stirring When the Halibut has baked 20 minutes pour the White Sauce over the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=806 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Parsley or Dill 1 Tsp Capers 1 Tsp Lemon Zest ¼ Cup Lemon Juice Pinch Cayenne for Each Steak Sprinkle Salmon Steaks with Cayenne Sauté 1 Clove of Garlic in Oil at medium heat until golden and remove from Oil Increase heat to medium high and sauté Salmon 4 minutes each side Add remaining Clove Garlic Parsley Capers Lemon Zest and Lemon Juice Cook 1 to 2 minutes longer Serve

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=920 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Rub Salmon Cavity with Lemon Juice Sprinkle with Salt and Pepper Let Salmon stand at room temperature 30 minutes Line baking pan with Buttered Foil Brush the outside of Salmon with melted Butter on both sides and place on foil Stuff Cavity with Lemon and Onion Slices Bake 35 to 45 minutes at 425 Degrees Make Basting Sauce by bringing ingredients to a boil and simmering 5 minutes Baste Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=61 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Minced Red Onion ¼ Cup Chopped Fresh Cilantro Leaves ¼ Cup White Raisins 1 Small Clove Garlic Minced 1 Tablespoon Fresh Lime Juice ¼ Teaspoon Lime Peel Zest 2 Teaspoons Minced seeded Jalapeno Chilies Salt to Taste Combine Salsa ingredients in medium bowl Salt to taste Cover and allow to stand 1 to 2 hours in the refrigerator Grill Salmon Fillets and serve Salsa on top Alaska Salmon Halibut Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=913 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Freeze Bacon dice into very small pieces In a skillet cook Bacon over low heat until lightly browned about 2 to 3 minutes Add Onion and Garlic sauté 4 minutes Remove from heat Stir in remaining stuffing ingredients Chill completely Lay Salmon skin side down on work surface season flesh with Sea Salt and Pepper Lay 3 Lemon Slices on each side of Salmon Spread chilled stuffing on one side

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=637 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 Teaspoon Black Pepper Freshly Ground Mix all ingredients together Rub mixture over Salmon Flesh side only and allow to Marinate about 30 minutes Prepare a very hot grill or heat oven to 400 Degrees Lay Salmon over grill and cover Do not touch until Salmon releases itself from grill it will break if you try to move it too early If oven roasting line a heavy baking sheet with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=153 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    wire broiling basket with long handle Brush the flesh side with Butter Sauce mixture Grill over charcoal coals flesh side down about 10 minutes or until lightly brown brushing with sauce occasionally Turn Salmon Brush flesh side again with sauce mixture then place a piece of foil loosely on top Continue broiling 10 to 15 minutes or until just done Throw Garlic Chips on charcoal last 5 minutes to get

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=26 (2016-04-25)
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