archive-com.com » COM » R » REELAFFAIR.COM

Total: 477

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Recipes from Alaskan Reel Affair Charters LLC
    Sugar Glaze 1 part Jack Daniels 1 part Terriaki 1 part Brown Sugar more or less according to taste heat over stove Cut Filets into 3 pieces each cook however you like it Paint with Glaze so it creates a Caramalized Crust Serve a portion of Glaze in little dipping bowls Great flavor Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing Photos Sitka Alaska Information Fishing Links Site Map

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=915 (2016-04-25)
    Open archived version from archive


  • Recipes from Alaskan Reel Affair Charters LLC
    1 lb Alaskan Salmon Fillet cut into 4 pieces Sauce for salmon 1 Large Tomato Diced 1 Small Red Onion Diced 1 Cup Tomatillos Diced 1 TB Chipolte Chilies Minced 1 2 Bunch Cilantro Minced Juice of 2 Limes 11 2 Cups Tomato Juice Salt to Taste Combine all sauce ingredients and pour over Salmon Fillets Bake in a preheated 450 degree oven for 25 minutes until Salmon is cooked through Pasta with Shiitakes Peas Serve with Terra Cotta Roasted Alaska Salmon Serves 2 3 This mild Pasta dish makes a perfect nest of flavor and texture when served with Salmon Try making this dish with Whole Wheat or Spinach Pasta for an entirely different taste 12 oz Cooked small Pasta such as Orzo Little Shells even Alphabet Noodles 2 Tsp Olive Oil 1 2 Small Onion Minced 1 Cup Shiitake Mushrooms Sliced 1 2 Cup Peas 1 4 Cup Grated Parmesan Cheese 1 Bunch Minced Chives Salt Pepper to Taste Heat Oil in a non stick pan over medium heat Add Onion and Mushrooms and sauté for 2 minutes Add the Peas and Cooked Pasta Continue to cook for 2 minutes adding a bit of water to the pan

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1025 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Teriyaki Sauce by combining all the ingredients in a blender until Ginger is completely pureed Chill until needed 2 Prepare Pineapple Mango Salsa by combining the ingredients in a medium bowl Cover and chill until needed 3 Prepare Fish by preheating your grill on high heat Lightly Salt and Pepper the Fish and grill it until done Brush the Fish with a coating of the Teriyaki Sauce just before it

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=928 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Salmon on both sides with all of the Sugar mixture Melt Butter in a heavy large skillet over a medium high heat Add Salmon and cook until crusty on the outside and just opaque in the center about 4 minutes per side Transfer Salmon to plates Add Clam Juice and Cream to skillet Boil until sauce thickens enough to coat a spoon scraping up the brown bits and allowing them

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=21 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Servings Cook Fettuccine according to the package directions Drain and Rinse and keep warm In a separate sauce pan heat Sauce Spinach Olives or Mushrooms and Salmon To serve portion 1 Quarter of the Fettuccine onto each of 4 plates Top with sauce and a sprinkling of Cheese Makes 4 Servings 419 4 Calories 17 5 g Total Fat 3 8 g Sat Fat 36 of Calories from Fat 60

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=995 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    a medium baking dish with aluminum foil Lightly grease foil 2 With a mortar and pestle grind together the garlic chile pepper and olive oil Mix into a thick paste with the mustard lime juice salt and pepper Place the salmon fillets in the prepared baking dish and coat with the paste mixture 3 Bake salmon 25 minutes in the preheated oven or until fish is easily flaked with a

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1425 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    Olive Oil Brown Sugar Chili Powder Ground Cumin Thyme Leaves and Pepper Wash de bone and dry Salmon Rub Spice mixture on Salmon Place in a 9 X 13 baking dish in oven or put directly on grill Cook for approx 8 minutes or until fish flakes equally with fork Serve with Lemon Wedges DO NOT OVERCOOK Fish is done when it just begins to flake all the way through

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=722 (2016-04-25)
    Open archived version from archive

  • Recipes from Alaskan Reel Affair Charters LLC
    to expose ear and cut Cob off near stem Remove Cob and all corn silk being carful to keep Husk in tact Reserve Corn for another use like perhaps making corn salsa Baste inside of husk with BBQ Sauce and place Filets inside each Husk wrap around to encase Salmon Prepare medium hot Mesquite Charcoal grill Meanwhile for Spicy Green Chile Pesto place Chiles Parmesan Garlic Cilantro Olive Oil Pumpkin Seeds and Salt in blender and purée until just blended Place Salmon on hot grill and cook approximately 5 minutes on each side Place Salmon on plate spoon Pesto on top and sprinkle with Corn Salsa Serve with seasonal Vegetables Mashed Potatoes and garnish with Lime Spicy Barbeque Sauce especially good on Salmon Makes about 3 cups 1 Tablespoon Garlic minced or pressed 1 Large Onion finely chopped 1 1 2 Tablespoon Olive Oil 1 14 oz can Crushed Tomatoes 1 3 Cup Tomato Paste 1 4 Cup Red Wine Vinegar 1 4 Cup Worcestershire Sauce 1 1 2 tsp more or less to taste Hot Sauce 1 Bay Leaf 1 Tablespoon Dried Oregano 1 4 tsp more or less to taste Crushed Red Pepper 1 2 tsp Dried Thyme

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=650 (2016-04-25)
    Open archived version from archive



  •