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  • Recipes from Alaskan Reel Affair Charters LLC
    Muffins Split SPREAD Mix Salmon and Mayonnaise Parsley Lemon Juice Seasoned Salt and Celery Seed and 1 2 of the Cheese SANDWICH Set your oven to Broil Lightly toast the English Muffins on a baking sheet about 5 inches from heat Spoon 1 4 cup of the Salmon mixture for 8 servings or 1 3 cup for 6 servings onto each toasted muffin half Top with remaining Cheese Broil 3

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=998 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    over and seal Dot with Butter Pats Sprinkle with Thyme and put Several Strips of Bacon on the top of the Salmon and in the cavity of the Salmon Seal with foil Bake at 350 for 1 hour or 15 minutes per inch of thickness measured at its thickest part Holds very well in a warm oven Discard Bacon before serving Alaska Salmon Halibut Fishing Trips Alaska Salmon Halibut Fishing

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=80 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Peppers slivered Microwave Mix sauce ingredients and put some of the Sauce on platter then add Fillet and cover with sauce Microwave on high for 6 minutes for large piece less for smaller pieces Garnish with Bell Pepper Slivers and Serve Cast Iron Skillet Preheat cast iron skillet and heavy lid separately until both are very hot Oil skillet add Fish in pieces with the skin turned down cover with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1102 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Cranberries by bringing the Cranberry Juice to a boil and add it to the Cranberries After a few moments pour the Cranberries and the Juice into a saucepan and reduce with the White Wine and Shallots When you have the desired amount of Sauce add the Chives Salt and Pepper to taste and whisk in the Butter Season the Salmon portions and coat one side of each portion with the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1304 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to make a paste let stand for 10 minutes Mix in Heavy Cream and season to taste with Salt Watch it in tasting this stuff is hot Coat the fish with Sesame Seeds and saute in Oil on both sides in a skillet until it flakes i e is just done Season to taste with Soy Sauce Transfer to a serving plate and top with the Wasabi Sauce sprinkle with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=438 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    a large very hot skillet for 1 minute on each side You should hear the Salmon sizzle Remove your Salmon from the heat and transfer the Salmon to a glass baking dish or baking pan Drizzle the Soy Sauce and Wine over them and bake an additional 10 minutes Remove Salmon from oven Meanwhile heat the Orange Juice Zest Sherry and Ginger in a small Sauce pan over medium heat

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=19 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    slightly on one side Add Salt and White Pepper to taste and turn fillet over Add ½ tsp Minced Garlic ½ tsp Minced Shallot 1 4 tsp Dijon Mustard and 1 4 tsp Brown Sugar After these cook for a few seconds add 1 Tablespoon Raspberry Vinegar With the fillet still in the pan deglaze it with a round of Scotch about 1 4 cup Add 1 4 cup Orange

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=437 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Red Bell Peppers Diced 2 Tbsp Green Onions Chopped 1 4 cup Red Leaf lettuce Leaves 48 each Crisp Rice Noodles Cooked Drained 6 oz Sesame Oil optional 1 Tbsp Alternatives Other Alaska Seafood such as Halibut pieces may be substituted Directions 1 Combine Salt Pepper Chinese 5 Spice and Sugar mixing well to distribute Set aside 2 To make 1 portion Place 2 Tbsp Canola Oil in wok and heat just until smoking 3 Take 4 oz Salmon Strips and dust in 2 Tbsp Cornstarch 4 When Wok is heated add Salmon strips and fry until crispy and slightly under done Remove Salmon to paper towel to drain 5 Pour off Oil from wok and wipe wok with paper towel 6 Return wok to heat and coat with 1 3 4 tsp of Salt Pepper Spice Mix Immediately add drained Salmon pieces and toss to coat heat for 10 20 seconds 7 Remove wok from heat and toss Salmon with 1 2 tsp Cilantro 1 2 tsp Red Bell Peppers and 1 tsp Green Onions 8 Place 4 Lettuce Leaves on serving plate and top with 1 2 oz Crispy Rice Noodles 9 Pour Salmon mixture over and as

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1105 (2016-04-25)
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