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  • Recipes from Alaskan Reel Affair Charters LLC
    a depth of 1 inch Place 1 Rice Paper Sheet in dish of water Let stand 30 seconds Remove Sheet from water Place Sheet on a flat surface let stand 30 seconds Place 1 Fillet Cilantro side down in the center of Sheet Fold edges of Sheet over Fillet press seams to seal Cover with a damp towel to prevent fish packet from drying Repeat procedure with remaining fish and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=570 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Beer and stir to form a smooth paste Stir in the Kame Oyster Sauce pinch of Salt and 2 pinches of White Pepper Add a few drops of Honey to sweeten Season the Fish lightly with Salt and Pepper Brush the glaze on each Fillet and let it stand 2 minutes to flavor Grill Saute Sroil or Bake Fish until done Serve with spicy Rice or a steamed assortment of

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1174 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    a sauce pan sauté Shallots in Butter until tender Add Raspberry Vinegar and over medium heat heat until the volume is ½ of original volume Add Butter in small amount and whisk as Butter melts After adding all the Butter and the Butter has melted whisk until very smooth Now add White Pepper and Salt and pour Sauce while hot over cooked Salmon Alaska Salmon Halibut Fishing Trips Alaska Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=580 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Fishmonger to take the scales off the skin if you are going to cook the Salmon with the skin on To poach the Fillets remove the Skin and place in a pan and cover with court Bouillon once the Bouillon reaches simmering point leave on the heat for a couple of minutes then set aside and allow the Salmon to cool in the pan The Salmon is best eaten just

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1164 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Crumbs 1 Tbsp Olive Oil INSTRUCTIONS Mix the Mustard Lemon Juice and Molasses together and brush the mixture over the Salmon Steaks then dredge the Steaks in the bread crumbs Set Fish on a rack for ten minutes Heat the Olive Oil in a nonstick pan over medium high heat When hot cook the Steaks for about Five Minutes per side until the Salmon has browned and flakes easily Serves

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1258 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Place rack in top third of oven preheat to 450 F Blend Mayonnaise 1 3 cup chopped Basil and next 4 ingredients in processor Season sauce with Salt and Pepper Sprinkle Salmon Steaks with Salt and Pepper Spread with thin layer of sauce Place Steaks sauce side down on small rimmed baking sheet Spread second side with thin layer of Sauce Bake Salmon until just opaque in center about 12

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1343 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Fresh Grated Horseradish 1 2 Cup of Olive Oil 1 Tablespoon of Seasoned Salt Place all dry ingredients in a bowl and toss together Add fresh Horseradish and toss and then slowly drizzle in Olive Oil Cover and refrigerate until ready to use Cucumber Champagne Relish 2 Cups of Brut Champagne 2 oz of White Vinegar 1 2 oz Sugar Dash of Salt 4 Tablespoons fresh Chopped Mint Leaves and Stems 1 English Cucumber halved and Julienne sliced 1 4 inch Thick 1 Red Bell Pepper Julienne Bring Vinegar Salt Water Champagne and Sugar to a boil and stir until Sugar and Salt are dissolved Place 2 of the 4 tablespoons of Chopped Mint in a glass or stainless steel small bowl and pour the hot liquid over them Allow to marinate at least 2 hours Strain the liquid discard the Mint Chill Add to the Chilled Liquid the remaining Mint Red Bell Pepper Julienne Cucumber and gently stir Refrigerate Mint Sour Cream 1Cup of Sour Cream 1 Cup Best Foods Mayo 4 Tablespoons Fresh Chopped Mint Zest and Juice from 1 Lemon Mix all ingredients together in a small bowl Cover and refrigerate until ready to use Final Preparation

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=629 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    to 3 minutes keeping the center slightly rare since the fish will continue to cook after it is taken from the pan Remove the Fish from the pan with a slotted spatula and keep warm Reduce the heat to low and add the Shallots and Garlic to the pan Saute stirring frquently for 5 minutes Add the Basil Parsley Wine Cream Lemon Juice Pepper and Salt to the pan and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=783 (2016-04-25)
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