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  • Recipes from Alaskan Reel Affair Charters LLC
    Reduction Salmon and Cream in a saute pan over medium heat Cook Salmon until it is opaque Add Parmesan Cheese and Cold Penne Pasta Cook until sauce coats Pasta and loses most of its liquid Garnish with Chives NOTE Cold Pasta helps to thicken the sauce Saffron Reduction 2 quarts Lobster Stock or Clam Juice 1 tablespoon Saffron Threads 1 teaspoon Cayenne Pepper Bring ingredients to a boil Let simmer

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=896 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Ginger and Fish Fillets in a resealable plastic bag Marinate in the refrigerator for 30 minutes turning periodically Meanwhile prepare hot coals in the grill or preheat gas grill Spray grill rack with nonstick cooking spray Heat grill to medium high heat Remove Fillets from bag discarding Marinade and place on the grill Cook about 4 to 5 minutes per side turning once or until fish is firm and flaky

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=541 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Bread and Butter in a mixing bowl 2 Butter the Bread 3 Preheat griddle of frying pan 4 Place one slice of Bread on the griddle and put enough Salmon mixture in to cover the Bread Place a slice of Swiss Cheese on top of the Salmon mixture and put another slice of Bread on top 5 Brown both sides of the Bread Alaska Salmon Halibut Fishing Trips Alaska Salmon

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1098 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    till tender in the skillet uncovered Put the Flour in a plastic bag add the Salmon filets and shake to coat the filets with Flour Move Onions and Mushrooms to the side of the pan and add the Salmon filets skin side down Cook with medium heat for 5 minutes turn the filets Add 1 cup the Marsala Wine reserving 1 2 cup do not pour directly on the filets

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1097 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Butter White Pepper dash 1 Tablespoon Oyster Sauce 2 Tablespoon Corn Starch Preheat oven to 400 degrees Blend Orange Juice Butter White Pepper and Oyster Sauce in pan and add Corn Starch to thicken Cook this blend over medium heat until it starts to thicken In a baking dish place Salmon portion in the center of parchment paper and spoon about ½ cup of mixture over the fish fold and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=341 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    not over cook In a bowl mix remaining ingredients except Tomato Sauce Stuff Shells with mixture Pour about 3 4 of the Tomato Sauce over the bottom of a large pan and place Shells on top Spread the remaining Sauce over the top of the Shells to keep moist Bake at 350 degrees about 20 minutes or until Sauce is bubbly and Cheese is melted If desired sprinkle more Cheese

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=494 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Combine all ingredients except Creamy Dijon Sauce mix well Press into a lightly greased 1 1 2 quart baking dish Bake at 350F for 25 minutes or until set Serve with Cream Dijon Sauce Makes 4 servings Cream Dijon Sauce Saute 2 tablespoons Minced Onion in 1 tablespoon each Vegetable Oil and Butter until tender Blend in 1 tablespoon Flour stir in 1 cup Milk Cook and stir until thickened

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=441 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Tsp Tabasco Sauce Beat Egg and beat in Milk Stir in Onion Bread Crumbs P rsley and seasonings Stir in Salmon and mix well Grease heavily a loaf pan Bake at 375 degrees for 40 minutes or until center is firm Slice and serve with Parsley Sauce Parsley Sauce Mix one 11 oz can Cream of Celery Soup with 1 3 cup whole Milk and 2 Tablespoons Minced Parsley Heat

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=549 (2016-04-25)
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