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  • Recipes from Alaskan Reel Affair Charters LLC
    45 minutes Stir Spinach into Onion and bake until just wilted about 3 minutes Remove from oven keep warm Season Salmon with Salt and Pepper Heat Oil in heavy large skillet over high heat Add Salmon in batches and cook about 3 minutes per side for medium Transfer to platter Tent with foil to keep warm Pour off excess Oil from skillet Add Cream and Vodka and boil until slightly

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=440 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Salmon dry on towels Dust in Flour shaking off the excess Heat the Oil in a 12 inch oven proof skillet or roasting pan over medium heat on the stove Add the salmon and brown on all sides Remove to a plate and discard Oil Add the Wine and Stock to the skillet and bring to a boil Replace Salmon in the skillet add the Apricots and sprinkle with Salt

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=292 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Mix dry ingredients Mix wet ingredients Combine Fold in salmon and scallions Spoon into muffin cups Bake at 375 for 15 min Frosting 1 pkg regular cream cheese Juice of 1 2 lemon I also added a couple drops red and yellow food coloring to give it a nice salmon color Garnish with chopped chives and a couple chunks of smoked salmon on top These turned out so delish Jeri

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1435 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 2 Cup Roma Tomatoes 1 4 Cup Low Fat or Fat Free Sour Cream 2 Tablespoons Chopped Cilantro Directions Remove any Skin and Bones from the Salmon if any Break the Salmon into Chunks Add Chili to a Sauce pan then stir in the Salmon and Cumin Cook until heated through Season with Salt and Pepper to taste Divide Chili among 4 Bowls and top each with Cheese Onions

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1009 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    baking dish Brush on melted Butter and season with Salt and Pepper Bake uncovered for 30 to 45 minutes Checking frequently after 30 minutes to make sure it does not over cook and become dry Fish should flake easily with a fork Remove Salmon from oven section removing any large bones Place Salmon on a heat proof platter In a small bowl combine Sour Cream or Yogurt Parsley Chives Cucumber

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=42 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    easily Adjust the forks ans tighten the screws Using a piece of chicken wire fold this around the fish with metal skewers this prevents the flesh from falling off the bones while cooking Have the spit about 8 inches from the slow coals Start the spit turning and cook for 1 hour to 1 1 2 hours or until the fish flakes easily when tested with a fork Serve with

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1135 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    Combine melted Butter and Soy Sauce Place each Salmon Fillet in middle of large square of Aluminum Foil Divide Sugar Peas and Green Onions between each Salmon packet Sprinkle with Black Pepper Divide and pour the Sauce over Fillets Wrap Fillets by folding Foil and crimping both ends to seal each packet Place on baking sheet Bake 15 minutes or until fish flakes with a fork Makes 4 servings Alaska

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=842 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    thirds fill with Water and bring to a boil over high heat Add the Bacon and blanch for 3 minutes Drain rinse with Cold Water and pat dry with paper towels Set aside Run your fingers over the Salmon Fillets to detect any errant Bones remove and discard any Bones you find Cut the Salmon into 1 inch cubes If the small flat muscle or foot is still attached to the sides of each Scallop use your fingers or a small sharp knife to remove and discard it Place the Scallops in a bowl with the Salmon and add the Olive Oil Lemon Juice Sage Salt and Pepper Toss to combine and coat the Fish Cover and refrigerate tossing once or twice for about 30 minutes Prepare a fire for direct heat cooking in a grill Position the grill rack 4 to 6 inches above the fire Remove the Scallops and Salmon from the Marinade reserve the Marinade Wrap a piece of Bacon around each Scallop and each piece of Salmon Alternate the Bacon wrapped Scallops and Salmon on 4 to 6 skewers Arrange the skewers on the rack Grill turning frequently and brushing 2 or 3 times during the

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1134 (2016-04-25)
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