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  • Recipes from Alaskan Reel Affair Charters LLC
    salmon fillets skin removed and cut into 4 pieces or 4 fillets each a serving for 1 individual To make the marinade In a medium bowl whisk together all the marinade ingredients until smooth Reserve 1 4 cup for brushing Fillets Place Salmon Fillets in a shallow non reactive dish Pour remaining Sauce over Fillets Turn to coat evenly Remove Fillets from marinade and grill over Indirect High heat until

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=640 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    thick ½ Cup White Wine or Vermouth Garnish 4 Lime Slices Preheat oven to 400 F Put the Butter Horseradish Scallions Wasabi Powder Ginger Mustard Bread Crumbs Shallots Juice Zest and Cayenne in the bowl of a food processor Pulse until the ingredients form a ball This is the Horseradish crust Place the fish on a baking sheet and cover with the Wine Spread the Horseradish mixture over the fillets

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=291 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    with Mint Stems IF HEAD IS ON Sprinkle with 1 4 cup of Wine Put tiny dabs of butter in each visible slit and inside the head Lightly but evenly grind Pepper over the Fish Place rack in center of oven Place a second rack in the bottom of the oven Roast Cucumbers at the same time as the Fish on bottom rack recipe follows Preheat oven to 500 degrees Roast Fish for 20 min 10 min per inch of thickness Using a large spatula remove to a platter Place pan on top of stove Add remaining Wine and the water and bring to a boil while scraping bottom vigorously Let reduce by half Reduce heat to simmer and stir in the Chopped Mint Leaves Reduce heat to lowest possible Add Yogurt Cook stirring until barely warm Spoon over Fish if Cucumbers are not made or pour sauce over Cucumbers in a separate bowl Gingered Cucumbers serves 6 8 make half recipe with one fish 3 Teaspoons Unsalted Butter 5 Large Cucumbers 5 pounds Trimmed Peeled Quartered lengthwise and cut into 1 3 4 inch lengths about 9 1 2 cups 3 1 4 ounces fresh Gingerroot Peeled Trimmed and

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=1096 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    1 15 oz can Black Beans rinsed 1 3 cups Minced Green Onions 1 3 cup Cilantro 2 seeded minced Serrano Chiles 1 2 tsp each Salt and Chile Powder 1 4 tsp Ground Black Pepper Rinse Salmon Steaks and pat dry In small bowl whisk together Orange Juice Lime Juice oil Garlic Chile Lime Zest Salt and Pepper Remove 1 3 cup marinade and reserve to add to Roasted Corn Salsa Pour remainder of marindae over Salmon in plastic bag marinate in refrigerator while making Salsa Place Salmon on oiled grill 4 inches from medium hot coals Grill about 5 mintues on each side brushing with Marinade from time to time Discard leftover Marinade Salmon is done when meat flakes easily and is evenly colored Serve with Roasted Corn Black Bean Salsa Roasted Corn Black Bean Salsa Roast 3 to 4 Ears fresh Corn on the Cob husks removed on the barbecue until cooked and golden brown 5 to 10 minutes Cool Slice Kernels off Cob and place in medium bowl Mix Roma Tomatoes 1 3 cup minced Green Onions 1 3 cup Minced Cilantro 2 seeded and minced Serrano Chiles 1 2 tsp each Salt and Chili Powder

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=655 (2016-04-25)
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  • Recipes from Alaskan Reel Affair Charters LLC
    for several days SALMON 4 Salmon Fillets or Steaks each about 1 1 2 inches thick 2 Cloves Garlic Crushed 2 Sprigs Fresh Dill 1 4 Teaspoon Salt Place Salmon in shallow pan Add water to cover plus 2 Cloves Garlic Dill and 1 4 teaspoon Salt Bring to a boil reduce heat to simmer Cover and cook 3 minutes Remove from heat and let stand in covered pan 8

    Original URL path: http://www.reelaffair.com/recipes_2.asp?todo=Detail&ID=786 (2016-04-25)
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