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  • Restaurant Fraiche.
    always on guest enjoyment and comfort from the well spaced and uncluttered tables to carefully chosen music lighting and visual displays which reflect a Nature theme and the ever changing seasons This has been created with help from some inspirational pieces created by like minded people from Jenny Barker who is responsible for the glass art work Paul Cocksedge who created the moon Simon Smith for his sculptures and not forgetting Melia for their wonderful underpants The setting ambience and cuisine are under the direction of Marc reflecting his vision of a relaxed enjoyable dining experience even the music is put together with attention to detail and each season in nature offers a subtle guideline to give him direction and inspiration drawing out the finest ingredients and nuances that reinforce the seasons which is translated through his cuisine We open for dinner Wednesday to Saturday and for lunch on Sunday A Message from Marc Wilkinson Chef Patron Fraiche is a very personal journey for me building a modern cuisine on a classical trained foundation to keep my sensibilities in check My expanding cooking techniques and cutting edge preparations help me to express myself thus enabling me to offer our guests

    Original URL path: http://www.restaurantfraiche.com/ (2016-02-15)
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  • Restaurant Fraiche.
    always on guest enjoyment and comfort from the well spaced and uncluttered tables to carefully chosen music lighting and visual displays which reflect a Nature theme and the ever changing seasons This has been created with help from some inspirational pieces created by like minded people from Jenny Barker who is responsible for the glass art work Paul Cocksedge who created the moon Simon Smith for his sculptures and not forgetting Melia for their wonderful underpants The setting ambience and cuisine are under the direction of Marc reflecting his vision of a relaxed enjoyable dining experience even the music is put together with attention to detail and each season in nature offers a subtle guideline to give him direction and inspiration drawing out the finest ingredients and nuances that reinforce the seasons which is translated through his cuisine We open for dinner Wednesday to Saturday and for lunch on Sunday A Message from Marc Wilkinson Chef Patron Fraiche is a very personal journey for me building a modern cuisine on a classical trained foundation to keep my sensibilities in check My expanding cooking techniques and cutting edge preparations help me to express myself thus enabling me to offer our guests

    Original URL path: http://www.restaurantfraiche.com/default.aspx (2016-02-15)
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  • exciting tastes and textures which we involve in all our menus we hope you enjoy our modern cuisine Nuts are used in a number of dishes and are present in the kitchen Shown are samples menu changes are made regularly All dishes and prices are subject to change without notice All prices are inclusive of VAT at the current rate Lunch at Restaurant Fraiche Our Sunday luncheon choice of menu which displays new ideas and reflects the seasonal changes Our luncheon service is from 12 00noon to 1 30pm BBQ Leeks Hazelnut Hens Eggs Monkfish Cheeks Olives Orange Middle White Pork Carrot Cavolo Nero Roasted Pineapple Coffee Lemon 4 Courses 45pp Nuts are used in a number of dishes and are present in the kitchen Shown are samples menu changes are made regularly All dishes and prices are subject to change without notice All prices are inclusive of VAT at the current rate Signature at Restaurant Fraiche Our dinner choice is a set 6 course menu for the whole table to enjoy using only the finest produce available each day We can also offer a wine package to allow you to totally relax and enjoy your evening Almond Gazpacho Cherry

    Original URL path: http://www.restaurantfraiche.com/dining.aspx (2016-02-15)
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  • 25 00 Chateau La Tour de By 2011 Bordeaux 23 00 Chateau Musar Gaston Hochar 2007 Lebanon 48 50 Chateau Musar Gaston Hochar 2007 Lebanon 23 00 Chateau Pipeau Grand Cru St Emilion 2011 Bordeaux 54 00 Chateau Pipeau Grand cru St Emilion 2009 Bordeaux 23 75 Chateau Sainte Eulalie Minervois 2011 Languedoc 23 95 Chateau Valrose Saint Estephe 2005 Bordeaux 49 50 Chateauneuf du Pape font de Michelle 1997 Rhone 32 00 Châteauneuf du Pape Tradition Domaine Giraud 2011 Rhone 52 50 Churchill s Douro 2012 Portugal 32 00 Clos de la Roilette Fleurie 2012 Beaujolais 17 00 Cornas Domaine Alain Voge 2002 France 44 00 Cornas Pierre Gaillard 2011 Rhone 68 00 Cortigiano Fattoria Lavacchio 2000 Italy 46 50 Domaine Des Rochelles J Y A Lebreton 2009 Loire 35 00 Elena Walch Kermesse 2003 Italy 49 00 Esterhazy Pinot Noir Burgenland 2013 Austria 35 00 Falernia Carmenere Reserva Elqui Valley 2011 Chile 24 95 Felton Road Block 3 Pinot Noir Bannockburn 2014 New Zealand 85 00 Felton Road Cornish Point Pinot Noir Central Otago 2013 New Zealand 66 00 Fleurie Andre Cologne 2013 Beaujolais 36 00 Fleurie domaine de Viroylette 2013 Beaujolais 19 50 Gevrey Chambertin Luis Boillot 2011 Burgundy 52 00 Gigondas Domaine Les Pallieres 2007 Rhone 24 50 Gougenheim Syrah Mendoza 2014 Argentina 23 95 Gougenheim Syrah Mendoza 175ml 2014 Argentina 6 50 Hacienda Monasterio Ribera del Duero 2009 Spain 65 00 Kaesler Stonehorse Barossa Valley 2008 Australia 32 00 Kate Radburnd Pinot Noir Martinborough 2012 New Zealand 27 95 La Reserve Leoville Barton 2010 Bordeaux 75 00 Lacoste Borie Pauillac 2012 Bordeaux 28 00 Le Croix de Beaucaillou St Julien 2008 France 67 00 Les Forts De Latour Pauillac 125ml 1999 Bordeaux 35 00 Lopez De Heredia Vina Bosconia 1993 Spain 27 00 Los Gansos Pinot Noir 2014 Chile 27 50 Lurton Malbec Reserva Mendoza 2012 Argentina 28 00 Mas De La Seranne terasses Du Larzac 2007 France 31 00 Massaya Selection Bekaa Valley 2010 Lebanon 39 50 McHenry Hohnen Amigos Margaret River 2009 Australia 32 00 Mitchell Peppertree Vineyard Shiraz 2009 Clare Valley 35 50 Mitchell Sevenhill Vineyard Cabernet Sauvignon 2005 Clare Valley 36 00 Montefalco Sacrantino Fratelli Pardi 2007 Italy 52 00 Nebbiolo Private Reserve L A Cetto 2006 Mexico 35 00 Nero D Avola Fina 2012 Italy 26 00 Novas Gran Reserva Colchagua 2012 Chile 29 00 Nuits Saint Georges 1er cru Les Vaucrains Henri Gouges 2004 France 95 00 Nuits Saint Georges Domaine Henri Gouges 2007 France 74 00 Pernand Vergelesses 1er Cru Domaine Rapet 2011 Burgundy 26 00 Ravenswood Cabernet Sauvignon 2006 Australia 42 00 Rioja Crianza Sierra Cantabria 2010 Spain 18 00 Rioja Gran Reserva Bodegas Sierra Cantabria 2004 Spain 38 50 Roda Reserva Rioja 2009 Spain 48 00 Rosso di Montalcino Piancornello 2008 Italy 36 00 Rubillo Cesanese Carlo Roveda 2012 Italy 25 00 Savigny les Beaune Roche de Bellene 2010 Burgundy 24 00 Segla Chateau Rauzan Segla Margaux 2008 Bordeaux 32 50 Simon Hackett Cabernet Sauvignon 2005 Australia 19 50 Spice Route Pinotage Swartland 2013 South Africa 29 00 Taylor s First Estate Reserve Port 4 50 Tinto Pesquera Crianza 2011 Spain 42 50 Trentham Estate Pinot Noir New South Wales 2014 Australia 29 00 Tummil Flat Pinot Noir Marlborough 2011 New Zealand 34 00 Tummil Flat Pinot Noir Marlborough 175ml 2011 New Zealand 7 95 Turkey Flat Butchers Block Barossa Valley 2012 Australia 30 00 Vacqueyras Clos Mont Rouge Montirius 2003 Rhone 38 00 Vieux Chateau Gaubert Graves 2003 Bordeaux 29 00 Vina Salceda Crianza 2010 Spain 19 00 Volnay Les Grands Poisots Louis Boillot fils 2008 Burgundy 64 00 Volnay 1er Cru Clos des Chenes Jean Marc Bouley 2007 Burgundy 75 00 Volnay Les Brouillards Domaine Montille 1er cru 2006 Burgundy 72 00 Warres Otima 10 yrs old Tawny Port 4 50 Wine Soul 10 yrs old Tawny Port 5 50 Zilzie Forbes Estate Selection 23 Merlot 2012 Australia 21 95 Fine White Wine Name Price Meursault Domaine Buisson Charles 2010 Burgundy 64 50 Beyond The Clouds Elena Walch 2013 Italy 58 00 Bienvenue Batard Montrachet Grand Cru Giradin 2006 Burgundy 158 00 Chablis Grand Cru Les Clos Brochard 2010 Burgundy 78 00 Chablis Premier Cru Cote de Lechet Daniel Etienne Defaix 1990 Burgundy 79 00 Chateauneuf du Pape La Crau Vieux Telegraphe 2010 Rhone 79 00 Condrieu Les Ravines Remi Robert Niero 2009 Rhone 52 00 Cuvaison Chardonnay Cernos Napa 2010 California 47 00 Domaine de Chevalier Grand Cru Classe Graves 2005 Bordeaux 225 00 Meursault vieilles vignes Nicolas Potel 2009 Burgundy 48 00 Meursault Charmes Henri Germain Et Fils 2007 Burgundy 92 00 Meursault Genevrieres Premier Cru Domaine des Comtes Lafon 2001 Burgundy 215 00 Oberemmeler Hütte Riesling Auslese von Hövel 2004 Germany 42 00 Pernand Vergelesses 1er Cru Sous Frétille Domaine Rapet 2010 Burgundy 55 00 Pouilly Fume Silex Didier Dagueneau 2002 Loire 155 00 Pouilly Fume Chateau de Tracy 2013 Loire 44 00 Puligny montrachet 1er cru Clavoillon Le flaive 2011 Burgundy 95 00 Riesling Am Berg Pfaffl 2006 Austria 42 00 Savennieres Cuvee d Avant Chamboureau 1997 Loire 44 00 Savennieres Clos du Papillon Chateau Vaults 2004 Loire 56 00 Fine Red Wine Name Price An Falanis Mallorca 2005 Spain 79 00 Auxey Duresses Domaine Michel Prunier 2008 Burgundy 36 00 Barolo DOCG Ginestra Paolo Conterno 2006 Italy 85 00 Cape Mentelle Cabernet Merlot 2002 Australia 31 00 Chambertin Clos De Beze Drouhin Laroze 2011 Burgundy 140 00 Chapelle Chambertin Domain Drouhin Laroze 1997 Burgundy 125 00 Charmes Chambertin Grand Cru Rene Bouvier 2003 Burgundy 165 00 Chateau Batailley 5 eme cru Pauillac 2004 Bordeaux 76 00 Chateau Canon la Gaffeliere St Emilion Grand Cru 2005 Bordeaux 115 00 Chateau Du Domaine De L eglise Pomerol 2007 Bordeaux 75 00 Chateau Feytit Clinet Pomerol 2005 France 110 00 Chateau Lafite 1er Cru Pauillac 1997 Bordeaux 610 00 Chateau Leoville Barton 2010 Bordeaux 150 00 Chateau Leoville Las Cases Saint Julien 1982 Bordeaux 495 00 Chateau Margaux Premier Grand Cru 1989

    Original URL path: http://www.restaurantfraiche.com/drinks-menu.aspx (2016-02-15)
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  • Contact Dining at Fraiche The Menus Dining Lunch Menu Signature Menu Drinks Menu The Drinks Menu Sparkling Wine Champagne Sherry White Wine Red Wine Fine White Wine Fine Red Wine Dessert Wine Port Rosé Bar Soft Drinks Louis Roederer Digestif

    Original URL path: http://www.restaurantfraiche.com/gallery.aspx (2016-02-15)
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  • Reservation Further Details We require Credit Card details for all reservations and a deposit of 25 per person will be charged to your card We regret that we are unable to meet all the requests for table reservations that we receive If no tables are available for the requested date please email the restaurant and we will add you to our cancellations list should there be a preferred date you

    Original URL path: http://www.restaurantfraiche.com/reservations.aspx (2016-02-15)
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  • Red Wine Fine White Wine Fine Red Wine Dessert Wine Port Rosé Bar Soft Drinks Louis Roederer Digestif Gallery Reservations Make a Reservation Please enter the number of people in your party We will then show you the dates that

    Original URL path: http://www.restaurantfraiche.com/booking/make-a-reservation.aspx (2016-02-15)
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