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  • 2011 Vignette | R. Stuart & Co. Winery
    refreshing alert raw silk mouthfeel strawberries red currant hibiscus tea End Red cherry orange rind mineral notes an elegant soft landing Ballet Note Vino lok closure glass The vineyard blend is 100 Willamette Valley Pinot Noir 69 Daffodil Hill Vineyard 31 Hirschy Vineyard Tasting Notes Quick View Download PDF 2011 Vignette Pinot Noir Wine Details Harvest Vineyards Daffodil Hill Vineyard Hirschy Vineyard Vineyard Practices Harvest Date Brix Acid Ph Finished Wine Cases Produced 503 cases Alcohol 12 8 Acid ta 5 9 g L Residual Sugar Vegan Yes Recipes Suggested Retail Price 50 Winemaking Fermentation Malolactic Fined No Fining Filtered No Filtering Barrels French Oak Age of Barrels New to 7 years Time in Barrel 17 months Winemaker s Additional Notes Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Customer Reviews Comments Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Holiday Hours 12 24 12pm 4pm 12 25 closed 12 31 12pm 4pm 1 1 closed Visit

    Original URL path: http://www.rstuartandco.com/2013/10/2011-vignette/ (2016-04-26)
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  • 2012 3 Clowns Cabernet | R. Stuart & Co. Winery
    With their spirits and witty quips always keeping us laughing the trio quickly was dubbed the Three Clowns Eventually they told us they wanted to make their own wine But not Pinot Noir Oh no they had their hearts set on a Bordeaux style blend Of course after so many years of friendship we were happy to help Enter more great friends the folks who own the esteemed Klipsun Vineyard in Washington We were able to get a little of their fruit for the Clowns and the rest as they say is history Tasting Notes Quick View Download PDF 2012 Three Clowns Cabernet Wine Details Harvest Vineyards Klipsun Vineyard Vineyard Practices Harvest Date 2011 Brix 26 6 Acid 8 4 Ph 3 08 Finished Wine Cases Produced 56 Alcohol 12 7 Acid Residual Sugar Vegan Yes Recipes Recipe Pairings Suggested Retail Price 35 Winemaking Fermentation Small lot fermentation in one ton open tops Malolactic Yes Fined No Filtered No Barrels Neutral French Oak New Oak Age of Barrels 5 7 years old Time in Barrel Winemaker s Additional Notes Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Customer Reviews Comments Comments One Response to 2012 3 Clowns Cabernet Trackbacks Check out what others are saying about this post The Unique Oregon Wine Industry R Stuart Co McMinnville Oregon Sacred Drop Channel says November 25 2013 at 10 34 am sure to ask them to tell you about the Three Clowns story of their Cabernet Sauvignon wine it is full of twists and turns Delta flight attendants and Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name

    Original URL path: http://www.rstuartandco.com/2013/01/3-clowns-cabernet/ (2016-04-26)
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  • 2012 Big Fire Dry Rosé | R. Stuart & Co. Winery
    Pink grapefruit mandarin orange The bouquet of scents from a fruit stand Middle Just bitten cherries the bright freshness of a cranberry Soft rosewater cream End A marine tang delicious Sweet spice white pepper Tasting Notes Quick View Download PDF 2012 Big Fire Dry Rose Wine Details Harvest Vineyards Vineyard Practices Harvest Date Brix Acid Ph Finished Wine Cases Produced Alcohol 12 8 Acid 7 8 g l Residual Sugar 0 8 g l Vegan Recipes Suggested Retail Price Winemaking Fermentation Malolactic Fined Filtered Barrels Age of Barrels Time in Barrel Winemaker s Additional Notes 44 Pinot Noir 23 Pinot Blanc 21 Pinot Gris Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Customer Reviews Comments Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Holiday Hours 12 24 12pm 4pm 12 25 closed 12 31 12pm 4pm 1 1 closed Visit 866 472 8614 MAP Visit our downtown McMinnville Wine Bar Taste Sit Shop Sales Tools for the

    Original URL path: http://www.rstuartandco.com/2013/04/2012-big-fire-dry-rose/ (2016-04-26)
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  • Bubbly, NV Brut | R. Stuart & Co. Winery
    next party the social butterfly When we first started talking about this project it was because we wanted a bubbly that was just light and lovely perfect for those times when less is more Think the little sister of our Rosé d Or When Rob decided to use the Chardonnay from our friend Jimmy Leyden s vineyard called Courting Hill we also do Pinot Noir from here he kicked it up a notch We re getting definite lemon and pear flavors with honey crisp apple on the nose It is dry and light but with an unmistakable creaminess on the mid palate Rob says it reminds him of his favorite Burgundian style Tarte aux Pommes Still it s got all of those high spirited qualities we were after in the beginning Of course you can drink it just the way it is with its fresh lean crisp structure or for fun you could add some Crème de Cassis we made our own at home to it to make the famous French apertif the Kir Royale Or perhaps a little Aperol and fresh squeezed grapefruit juice The possibilities are endless and like the name suggests we hope you ll enjoy it with all the lighthearted joy we intended Tasting Notes Quick View Download PDF Wine Details Harvest Vineyards Courting Hill Vineyard Practices Harvest Date Brix Acid Ph Finished Wine Cases Produced Alcohol 12 9 Acid Residual Sugar Vegan Recipes Suggested Retail Price 24 Winemaking Fermentation Malolactic Fined Filtered Barrels Age of Barrels Time in Barrel Winemaker s Additional Notes Vineyard Map Larger Map with Vineyard Tabs Customer Reviews Comments Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required

    Original URL path: http://www.rstuartandco.com/2013/10/bubbly-nv-brut/ (2016-04-26)
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  • Klipsun Vineyard Tawny Dessert Wine NV | R. Stuart & Co. Winery
    Wine Details Harvest Vineyards Klipsun 02 08 vintages Vineyard Practices Sustainable Harvest Date September and October Brix Typically 24 27 Acid Typically 5 0 7 0 Ph Typically 3 4 3 7 Finished Wine Cases Produced 100 Alcohol 19 8 Acid 5 0 Residual Sugar 12 Vegan Yes Recipes Suggested Retail Price 35 Winemaking Fermentation 1 ton fermenters hand punched fortified to 20 alcohol with Clear Creek Brandy typical ending residual sugar at 12 pressed around 8 10 brix Malolactic None Fined No Filtered No Barrels French Oak Age of Barrels New to 15 year Time in Barrel Solera System New wine is added each year and blended with previous vintages while a portion is taken out to be bottled Winemaker s Additional Notes Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Additional Photos Customer Reviews Comments Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Holiday Hours 12 24 12pm 4pm 12 25 closed 12 31 12pm

    Original URL path: http://www.rstuartandco.com/2010/01/klipsun-vineyard-tawny-dessert-wine-nv/ (2016-04-26)
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  • Rosé d’Or, Brut NV | R. Stuart & Co. Winery
    notes of nutmeg honey thyme and crisp apple We barrel age and blend vintages so that over time a beautiful rich complexity is created the likes of which are simply unattainable in a single vintage sparkling wine It is the perfect companion to everything from Sunday brunch to spicy evenings Tasting Notes Quick View Download PDF Rosé d Or Brut NV Wine Details Harvest Vineyards Temperance Hill Pinot Noir Wren Chardonnay Vineyard Practices Organic Harvest Date Typically the fruit for the cuvee is harvested in the first week of October In a warm year it might be harvested in the last week of September Brix 21 5 Acid 10 2 g l Ph 3 05 Finished Wine Cases Produced 180 Alcohol 13 1 Acid 9 8 g l Residual Sugar 0 6 added in dosage Vegan yes Recipes Suggested Retail Price 35 Winemaking Fermentation Cool Less than 60 degrees F with Prise de Mousse yeast Malolactic Fined No Filtered No Barrels Oak Age of Barrels 5 7 year old Time in Barrel Winemaker s Additional Notes A harmonious blend of Pinot noir 70 and Chardonnay 30 Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Customer Reviews Comments Comments One Response to Rosé d Or Brut NV Trackbacks Check out what others are saying about this post Blending Wine at R Stuart Co Winery Oregon Winette says September 11 2012 at 2 22 pm Pulling up to a converted granary in the downtown of wine centric McMinnville Maria Rob Stuart welcomed us with open arms and open bottles of their fantastic pink bubbly Rosé d Or Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get

    Original URL path: http://www.rstuartandco.com/2010/01/rose-d%e2%80%99or-brut-nv/ (2016-04-26)
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  • Upcoming Events Family Supper: Morgan Brownlow, Tails and Trotters : R. Stuart & Co. Winery
    The perfect antidote A hearty supper in our cozy Wine Bar some delicious Pinot noir and lots of good company Join us for our Family Supper dinner series where we ll welcome you and a few of our chef friends for a lovely evening that will warm your soul Wednesday March 9th 2011 Morgan Brownlow Tails and Trotters For details and reservations please contact Rebekah e rebekah rstuartandco com p 503 472 4477 Please note We most likely will not post the menus for these dinners ahead of time Please contact Rebekah if you have any severe allergies or do not eat meat Unfortunately if we don t have advance notice of allergies or restrictions we cannot guarantee that the Chef will be able to accomodate We require a credit card number to secure all reservations Due to our limited seating we must adhere to a strict cancellation policy Cancellations due to unforseen circumstaces must be made atleast 48 hours ahead of time and a refund will be honored If you fail to cancel before this or do not make it to your reserved dinner your credit card will be charged the full amount for each missed meal Google Calendar

    Original URL path: http://www.rstuartandco.com/event/family-supper-morgan-brownlow-tails-and-trotters/ (2016-04-26)
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  • Upcoming Events Women in Business – McMinnville Chamber of Commerce : R. Stuart & Co. Winery
    Powell Tobias Hogan EaT An Oyster Bar Join other women business leaders in our community for a very fun networking brainstorming sipping and noshing session January February and March this group meets at the R Stuart Co Wine Bar Call the McMinnville Chamber of Commerce to RSVP 503 472 6196 Google Calendar iCal Export Details Date March 15 2011 Time 5 30 pm 7 00 pm Cost 10 Event Category

    Original URL path: http://www.rstuartandco.com/event/women-in-business-mcminnville-chamber-of-commerce-2/ (2016-04-26)
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