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  • Upcoming Events R. Stuart & Co. Wine Bar : R. Stuart & Co. Winery
    Mom Blog Recipes About Social Front Page People Photos House Rules Blog From the Winery From the Road Sales Tools Sales Tools Distributors Back to Events R Stuart Co Wine Bar Google Map 528 NE Third St McMinnville OR 97128 United States 503 472 4477 Upcoming Events There were no results found 2016 R Stuart Co Winery Privacy Policy Email Us Must be 21 or older to purchase Wine Bar

    Original URL path: http://www.rstuartandco.com/venue/r-stuart-co-wine-bar-6/ (2016-04-26)
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  • 2009 Temperance Hill Vineyard Pinot Noir | R. Stuart & Co. Winery
    flavor of coffee on the finish Because of the vineyard s elevation this wine is pretty acidic but the acid is completely in balance with the fruit Tasting Notes Quick View Download PDF Wine Details Harvest Vineyards Temperance Hill North Block Babies Block Vineyard Practices Organic Harvest Date Brix Acid Ph Finished Wine Cases Produced Alcohol Acid Residual Sugar Vegan yes Recipes Pinot Noir Pairings Suggested Retail Price 50 Winemaking Fermentation 1 ton fermenter hand punched delestage pressed at dryness Malolactic 100 Fined no Filtered no Barrels French Oak Age of Barrels New to 7 year French Oak Time in Barrel 10 months Winemaker s Additional Notes Mixed clone planting of Pommard Dijon 777 Dijon 115 on rootstock 101 14 12 years old Drip irrigation 750 to 800 feet elevation our highest site Vineyard Map Larger Map with Vineyard Tabs View The Vineyards of R Stuart and Co Winery in a larger map Additional Photos Customer Reviews Comments Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Holiday Hours 12

    Original URL path: http://www.rstuartandco.com/2012/04/2009-temperance-hill-vineyard-pinot-noir/ (2016-04-26)
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  • Carpe Annum | R. Stuart & Co. Winery
    by Maria Leave a Comment Perhaps this could be where we d put all the pretty newsletter images because people really should see them 2007 Temperance Hill Vineyard Pinot Noir 2007 Daffodil Hill Vineyard Pinot Noir Tagged Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Blogs Blog Home Page From the Winery From the Road Recipes Our Latest Tweet Twitter Updates follow us on Twitter Find us on Facebook R Stuart Co Winery and Wine Bar McMinnville Oregon on Facebook Search Entries Search for Archives Archives Select Month March 2015 May 2014 April 2014 February 2014 November 2013 October 2013 July 2013 April 2013 January 2013 December 2012 November 2012 October 2012 August 2012 April 2012 February 2012 January 2012 October 2011 August 2011 May 2011 April 2011 March 2011 February 2011 January 2011 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 January 2010 Favorite Recipes Recipe Home Page Fig Mostarda Parmesan Black Pepper Biscotti Goat Cheese and Pistachio

    Original URL path: http://www.rstuartandco.com/2010/01/carpe-anum/ (2016-04-26)
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  • Pinot in the City by the Bay | R. Stuart & Co. Winery
    you Taste from 70 different wineries and experience Willamette Valley wine Winemakers and principals will pour their famed Pinot noir in addition to a diversity of other varietals including Pinot gris Chardonnay and Riesling Pinot friendly appetizers will accompany the wines and a logo glass with artwork by John Fisher is included Visit www WillametteWines com for more info 2009 Daffodil Hill Pinot Noir 2009 Vignette Pinot Noir Tagged Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Blogs Blog Home Page From the Winery From the Road Recipes Our Latest Tweet Twitter Updates follow us on Twitter Find us on Facebook R Stuart Co Winery and Wine Bar McMinnville Oregon on Facebook Search Entries Search for Archives Archives Select Month March 2015 May 2014 April 2014 February 2014 November 2013 October 2013 July 2013 April 2013 January 2013 December 2012 November 2012 October 2012 August 2012 April 2012 February 2012 January 2012 October 2011 August 2011 May 2011 April 2011 March 2011 February 2011 January 2011 November 2010 October

    Original URL path: http://www.rstuartandco.com/2012/08/pinot-in-the-city-by-the-bay/ (2016-04-26)
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  • Spring Open House | R. Stuart & Co. Winery
    event is reserved for VIPs and their guests Please enjoy delicious hors d heurves and a preview of our new release wines This event is free to our Club Members We will be accepting donations this weekend for a local charity Parlez Vous Francais Braised Lamb Shanks with Caramelized Onions and Shallots Tagged Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Blogs Blog Home Page From the Winery From the Road Recipes Our Latest Tweet Twitter Updates follow us on Twitter Find us on Facebook R Stuart Co Winery and Wine Bar McMinnville Oregon on Facebook Search Entries Search for Archives Archives Select Month March 2015 May 2014 April 2014 February 2014 November 2013 October 2013 July 2013 April 2013 January 2013 December 2012 November 2012 October 2012 August 2012 April 2012 February 2012 January 2012 October 2011 August 2011 May 2011 April 2011 March 2011 February 2011 January 2011 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 January

    Original URL path: http://www.rstuartandco.com/2012/01/spring-open-house-club-preview/ (2016-04-26)
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  • Crabbing on the Oregon Coast | R. Stuart & Co. Winery
    the chance We started out in Pacific City and headed down to the mouth of the Nestucca River Corey put the traps out and then built a great big beach fire While the crabs collected in the traps the kids frolicked in the water and the grown ups chilled with some R Stuart Co Big Fire Pinot Gris and Big Fire Dry Rosé Every 30 minutes or so someone would take the boat out and check the traps All in all we got about a dozen crabs Then a huge well worn stock pot was filled with sea water and put on the fire to boil Getting the pot ready In they went and a few minutes later voila The most delicious fresh briny crab you ve ever tasted Yum The combination of the best Dungeness crab ever with all it s briny richness and the Big Fire Dry Rosé absolutely outstanding Definitely made for each other they even match A marvelous time was had by all We only wish you could have been there too The end of a fine day Fig Mostarda 2008 Big Fire Pinot Noir Tagged dry rose oregon coast summer Speak Your Mind Tell us what you re thinking and oh if you want a pic to show with your comment go get a gravatar Click here to cancel reply Name required Mail will not be published required Website Blogs Blog Home Page From the Winery From the Road Recipes Our Latest Tweet Twitter Updates follow us on Twitter Find us on Facebook R Stuart Co Winery and Wine Bar McMinnville Oregon on Facebook Search Entries Search for Archives Archives Select Month March 2015 May 2014 April 2014 February 2014 November 2013 October 2013 July 2013 April 2013 January 2013 December 2012 November 2012 October

    Original URL path: http://www.rstuartandco.com/2010/03/crabbing-on-the-oregon-coast-2/ (2016-04-26)
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  • Farewell Lunch at Thistle | R. Stuart & Co. Winery
    favorite This was our first course simple but perfect field greens with beautiful roasted beets crunchy fresh cucumbers and purple onion which I think had been marinated a bit We then moved on the albacore tuna with homemade gnocchi Sorry I didn t get a picture of that dish by then I had forgotten about the camera because I was having so much fun eating drinking and talking But I can assure you it was a stunning dish The tuna was so perfectly cooked It was cooked through not rare but meltingly tender and moist This is no small feat as anyone who has cooked fresh tuna knows Hats off to you Eric We started the meal with a glass of the lovely and fleeting Big Fire Dry Rosé Then of course we opened a few bottles of Pinot noir for the occasion We had two of R Stuart Co single vineyards The Temperance Hill and the Winderlea both of the 2007 vintage and both really coming into their own We also opened a bottle of the 2002 Willamette Valley Pinot Noir which was the predecessor to what we now know as Autograph If you re lucky enough to still have some of that vintage in your cellar you ll be glad you held on to it It s tasting just marvelous now and promises to continue to evolve for years to come For dessert we had a lovely blueberry clafouti that just hit the spot All in all it was a perfectly scrumptious lunch and we can t thank Emily and Eric enough for giving us such special treatment Thistle is as I said before a wonderful addition to our culinary scene here in Oregon wine country Not only is the food terrific but check out this gorgeous wallpaper

    Original URL path: http://www.rstuartandco.com/2010/01/farewell-lunch-at-thistle/ (2016-04-26)
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  • James Beard and Simple Food | R. Stuart & Co. Winery
    Really what could be more important And then there was Beard s tongue in cheek comment which so clearly summed up his attitude about food From Beard and the others I learned that food doesn t have to be contrived it just has to be good Beautiful ingredients lovingly prepared are what make great food The kind that brings people together Simple beautiful delicious We Oregonians like to claim Beard as our own as he was born and raised here His mother ran a boarding house and cooked for lots and lots of people which obviously influenced his life profoundly Of course Beard ended up in New York where he and Julia Child became our first celebrity chefs TV shows and all His life became very glamourous and apparently he was quite flamboyant and more than a little eccentric But for all of that he was in a way a pioneer of the localvore movement Beard championed American food and American ingredients And did it with such grace and humor that influenced not just me but an entire nation Thanks Mr Beard for lighting the way P S A couple of years ago we were honored to be invited to do a dinner at the James Beard House in New York Our friends Carmen Pierano and Eric Ferguson the chefs of our local Nick s Italian Cafe did the food paired with our wines It was the first time Rob and I had been there and I was surprised to see that The House is really and truly his house Its a brownstone in Greenwich Village four stories tall with a tiny little kitchen and tables for dining now packed into every room This is the Beard House wait staff in the library listening to Rob talk about our wines

    Original URL path: http://www.rstuartandco.com/2010/05/james-beards-birthday/ (2016-04-26)
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