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  • lamb Archives - Santa Fe Farmers Market
    more oil but pulse again for five seconds for a smoother pesto 3 season to taste PROCEDURE Marinate squash in pesto Season with salt pepper and lemon juice allow to set for 2 3 minutes Season and grill lamb to desired doneness med rare preferred Slice lamb across the grain and wrap slices around the marinated squash Skewer each lamb and squash and add the tomato Drizzle pesto oil over the skewer Filed under basil garlic lamb pecans squash tomatoes Organic Lamb with Flash Seared Asian Greens Monday January 31st 2011 Thanks to Local Farmer Chef Matt Romero INGREDIENTS 1 lb Lamb Sirloin Shepherd s Lamb 2 cups Asian Greens Camino De Paz Farm 2 cups Braising Greens Monte Vista Farm 2 Rosemary sprigs 1 sprig for chopping Santa Cruz Farms Pea Sprouts for garnish Sungreen Living Foods Red Wine La Chiripada Winery or Black Mesa Winery Garlic Jacona Farm Black Pepper Olive Oil Butter PROCEDURE Season lamb with olive oil salt pepper and chopped rosemary Place on grill cook to medium rare remove and allow to rest for 10 min prior to slicing For the greens heat large skillet or wok Add olive oil garlic and greens Flash sear over high heat Season with kosher salt and place on platter For the sauce heat skillet add butter garlic and rosemary sprigs Cook for 2 minutes add red wine and reduce sauce by half remove rosemary add a pat of butter and work into sauce Arrange lamb slices over greens and spoon sauce over lamb Garnish with pea sprouts Filed under greens lamb Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano

    Original URL path: http://www.santafefarmersmarket.com/tag/lamb/ (2016-04-26)
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  • leeks Archives - Santa Fe Farmers Market
    1 4 tsp Sage 1 tsp Thyme 2 tsp Chopped Garlic 1 3 c Freshly Grated Romano Cheese 1 c Grated Colby Jack Cheese 1 2 lb Brie Cheese sliced 1 2 lb Farmers Market Padron Peppers 1 2 lb Farmers Market Leeks chopped 1 4 c 2 tbsp Extra Virgin Olive Oil Whisk First 13 ingredients together Add 1 tbsp of olive oil to frying pan over high heat and add padron peppers stems removed Cook on high heat until somewhat tender and a wonderful aroma emerge Set aside Add 2 tbsp oilve oil to frying pan and add leeks sautee until tender Add leeks and peppers to egg mixture Coat frittata pan or casserole dish with 2 tbsp olive oil then add egg pepper leek mixture Sprinkle colby jack cheese over surface Add brie slices over surface of mixture and push down on brie to submerge slightly Place in oven and bake for 15 min cover and bake an additional 10 min Filed under eggs goat cheese leeks padron peppers Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup Compote of Rhubarb Rhubarb Crumble Poblano Chile Stew Organic Lamb with Flash Seared Asian Greens Market Salad with Goat Cheese Disks and Red Chile Croutons Locations Hours Santa Fe Farmers Market in the Railyard SATURDAYS OPEN YEAR ROUND Current hours 8am 1pm Summer hours 7am 1pm Tuesday Market May thru November Hours are

    Original URL path: http://www.santafefarmersmarket.com/tag/leeks/ (2016-04-26)
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  • padron peppers Archives - Santa Fe Farmers Market
    1 4 tsp Sage 1 tsp Thyme 2 tsp Chopped Garlic 1 3 c Freshly Grated Romano Cheese 1 c Grated Colby Jack Cheese 1 2 lb Brie Cheese sliced 1 2 lb Farmers Market Padron Peppers 1 2 lb Farmers Market Leeks chopped 1 4 c 2 tbsp Extra Virgin Olive Oil Whisk First 13 ingredients together Add 1 tbsp of olive oil to frying pan over high heat and add padron peppers stems removed Cook on high heat until somewhat tender and a wonderful aroma emerge Set aside Add 2 tbsp oilve oil to frying pan and add leeks sautee until tender Add leeks and peppers to egg mixture Coat frittata pan or casserole dish with 2 tbsp olive oil then add egg pepper leek mixture Sprinkle colby jack cheese over surface Add brie slices over surface of mixture and push down on brie to submerge slightly Place in oven and bake for 15 min cover and bake an additional 10 min Filed under eggs goat cheese leeks padron peppers Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup Compote of Rhubarb Rhubarb Crumble Poblano Chile Stew Organic Lamb with Flash Seared Asian Greens Market Salad with Goat Cheese Disks and Red Chile Croutons Locations Hours Santa Fe Farmers Market in the Railyard SATURDAYS OPEN YEAR ROUND Current hours 8am 1pm Summer hours 7am 1pm Tuesday Market May thru November Hours are

    Original URL path: http://www.santafefarmersmarket.com/tag/padron-peppers/ (2016-04-26)
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  • pecans Archives - Santa Fe Farmers Market
    size pieces 3 Yellow Squash cut into fries 1C Pecan Pesto lemon juice to taste Pecan Pesto 8oz basil leaves 2oz lightly toasted pecans 3 cloves of garlic 1C extra virgin olive oil 1 8C fine grated parmesan salt and pepper to taste 1 put the basil in a food processor and then weight it down with remaining ingredients This helps to process the basil as quickly as possible so that it doesn t oxidize 2 pulse the ingredients about five seconds then check the texture I prefer a chunkier pesto with more oil but pulse again for five seconds for a smoother pesto 3 season to taste PROCEDURE Marinate squash in pesto Season with salt pepper and lemon juice allow to set for 2 3 minutes Season and grill lamb to desired doneness med rare preferred Slice lamb across the grain and wrap slices around the marinated squash Skewer each lamb and squash and add the tomato Drizzle pesto oil over the skewer Filed under basil garlic lamb pecans squash tomatoes Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup Compote of Rhubarb Rhubarb Crumble Poblano Chile Stew Organic Lamb with Flash Seared Asian Greens Market Salad with Goat Cheese Disks and Red Chile Croutons Locations Hours Santa Fe Farmers Market in the Railyard SATURDAYS OPEN YEAR ROUND Current hours 8am 1pm Summer hours 7am 1pm Tuesday Market May thru November Hours are

    Original URL path: http://www.santafefarmersmarket.com/tag/pecans/ (2016-04-26)
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  • poblano peppers Archives - Santa Fe Farmers Market
    chopped 1 knob garlic peeled and chopped Jacona Farms Kosher salt 1 2 cups Poblano peppers roasted peeled and chopped Harmony Farms PROCEDURE Place all the ingredients except poblanos in a stock pot Simmer gently for 30 40 minutes then add poblanos Cook for 5 additional minutes and stew is ready Filed under chile poblano peppers potatoes spicy Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup Compote of Rhubarb Rhubarb Crumble Poblano Chile Stew Organic Lamb with Flash Seared Asian Greens Market Salad with Goat Cheese Disks and Red Chile Croutons Locations Hours Santa Fe Farmers Market in the Railyard SATURDAYS OPEN YEAR ROUND Current hours 8am 1pm Summer hours 7am 1pm Tuesday Market May thru November Hours are always the same as Saturday Market Southside Market July thru September on Tuesdays 3pm

    Original URL path: http://www.santafefarmersmarket.com/tag/poblano-peppers/ (2016-04-26)
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  • potatoes Archives - Santa Fe Farmers Market
    Sea salt and white pepper 3 4 c potato peeled and very thinly sliced 2 T butter Several drops of fresh lemon juice from a Meyer lemon if possible Bouquet garni Several parsley sprigs 1 bay leaf Sprig of thyme DIRECTIONS Snap off the butt ends of the asparagus and put them in a pot with 5 cups water scallion greens and bouquet garni Add 1 2 teaspoon salt bring to a boil then simmer while you prepare everything else If you re not ready to use it after 25 minutes strain and set aside Cut off the tips cover them with cold water and set aside to soak agitating the water occasionally to get rid of any sand Peel the remaining middles of the asparagus and chop into 1 2 chunks Melt the butter in a soup pot Add the scallions asparagus middles and potato Give a stir add a teaspoon of salt and cook over medium high heat just until the butter begins to brown a bit after several minutes Pour the hot broth through a strainer right into the pot if you haven t strained it already then simmer for 8 minutes Puree in small batches until smooth Set the strainer over a clean pot pour the soup into it and agitate with a rubber scraper finally pushing any debris against the strainer Taste for salt and add a few drops of lemon juice to bring up the flavors Season with a little white pepper Simmer the asparagus tips in a little salted water until tender then drain Add them to the soup just before serving Three Ways to Finish Your Asparagus Soup With Spring Herbs Garnish with plucked chervil or tarragon leaves snipped chives and their blossoms If chervil is abundant add a handful to the broth Lovage just a single leaf cooked in the broth and slivered over the finished soup is another way to go With Ginger Take a knob of ginger about an inch long peel it and thinly slice it into julienne pieces You ll want about two tablespoons Melt two tablespoons butter until browned then add the ginger and cook until golden and just starting to crisp Add the cooked asparagus tips and toss them with the ginger and butter Serve with a cluster of ginger and asparagus in each bowl With Sesame Oil Drizzle a few drops toasted sesame oil over each bowl of soup Sprinkle with toasted black or white sesame seeds and garnish with a pinch of finely slivered cilantro in each bowl If you love the flavor of fresh coriander consider cooking 2 tablespoons of the minced stems along with the soup vegetables Filed under asparagus potatoes soup Poblano Chile Stew Monday January 31st 2011 Thanks to Local Farmer Chef Matt Romero INGREDIENTS 1 gal water cold 2 cups potatoes peeled and cubed 1 Monte Vista Farms 1 cup carrots peeled and chopped 1 Jacona Farms 1 cup tomatoes peeled seeded and chopped Growing Opportunities 1 2

    Original URL path: http://www.santafefarmersmarket.com/tag/potatoes/ (2016-04-26)
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  • rhubarb Archives - Santa Fe Farmers Market
    the liquid with a little corn starch and use as a hot sauce Filed under desserts rhubarb Rhubarb Crumble Monday January 31st 2011 recipe courtesy of Talon de Gato Farm Filling 1 lb rhubarb 1 2 cup sugar to taste 1 tsp cinnamon 1 tbsp flour Crumble 6 oz all purpose flour 2 oz Talon de Gato whole cornmeal or use flour for all 8 oz 4 oz margarine Yes margarine Dairy free margarine will not burn and become bitter 1 tsp cinnamon 3 oz soft brown sugar water to mix Trim the rhubarb and cut into 1 2 inch pieces Toss with the sugar and flour and set aside for the juices to flow Thoroughly cut the margarine into the flours with a pastry cutter and then add the sugar and cinnamon and cut some more Sprinkle with a few drops of water and toss with a fork avoid making pastry but there should be no flour dust lumps are ok Put the rhubarb with a tablespoon or 2 of water in a dish and spoon over the topping Bake on a baking tray at 350F for 20 30 minutes until colored then at 250 300F for a little longer Allow to cool a little before serving Talon de Gato likes it cold for breakfast Try ginger instead of cinnamon Filed under desserts rhubarb Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup

    Original URL path: http://www.santafefarmersmarket.com/tag/rhubarb/ (2016-04-26)
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  • salad Archives - Santa Fe Farmers Market
    or glass bowl Toss with dressing and salt and pepper Arrange on plates garnish with red chile croutons and toasted goat cheese Toasted Goat Cheese Disks Form 1 oz disks of goat cheese Gently press into mixture of black and white sesame seeds Heat non stick skillet and place small amount of olive oil in pan Place disks in pan and heat until sesame seeds are toasted Remove from heat and place on salad Filed under goat cheese greens salad spinach Local Food Resources Restaurants Recipes Crop Calendar 15 County Map Reasons to Buy Local Foodprint Project Recipes for asparagus basil butternut squash chile corn desserts eggs garlic goat cheese greens honey lamb leeks padron peppers pecans poblano peppers potatoes rhubarb salad soup spicy spinach squash steak tamales tomatoes Recipes Tamale Encantado Enchanted Tamale Farmers Market Frittata Grilled Lamb Leg Skewers with Tomato Squash and Pecan Pesto Flank Steak Bruschetta with Heirloom Tomato Salsa Asparagus Soup Compote of Rhubarb Rhubarb Crumble Poblano Chile Stew Organic Lamb with Flash Seared Asian Greens Market Salad with Goat Cheese Disks and Red Chile Croutons Locations Hours Santa Fe Farmers Market in the Railyard SATURDAYS OPEN YEAR ROUND Current hours 8am 1pm Summer hours

    Original URL path: http://www.santafefarmersmarket.com/tag/salad/ (2016-04-26)
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