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  • restaurants Vicenza center | restaurants Vicenza | trattoria al Cavallino | fair vicenza
    UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent to the processing of my personal data Photogallery 39 044 452 0797 TOP Trattoria Al Cavallino piazza Roma 7 Creazzo Colle Vicenza info trattoriaalcavallino com p iva 03266450240 Tel 39 044 452 0797 Cell 39 393 9610 983 TURN CLOSING Wednesday all day

    Original URL path: http://www.trattoriaalcavallino.com/eng/terrazza-estiva.php (2016-02-16)
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  • restaurants Vicenza | restaurant Vicenza center | Ristorante al Cavallino | Broccoletto di Creazzo | fair vicenza
    sweet onions cream 14 00 Sardines in sweet and sour with Tropea onions cream 12 00 Raw tuna fish tartare with cherry tomatoes and black olives and smocked salmon with yoghurt cream 18 00 NEWSLETTER Want to stay informed about our news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent

    Original URL path: http://www.trattoriaalcavallino.com/eng/menu.php (2016-02-16)
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  • restaurant Vicenza | restaurants Vicenza center | Ristorante al Cavallino | Broccoletto di Creazzo | fair vicenza
    news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent to the processing of my personal data Photogallery 39 044 452 0797 TOP Trattoria Al Cavallino piazza Roma 7 Creazzo Colle Vicenza info trattoriaalcavallino com p iva 03266450240 Tel 39 044 452 0797 Cell 39 393 9610 983 TURN CLOSING Wednesday

    Original URL path: http://www.trattoriaalcavallino.com/eng/menu-eventi-speciali.php (2016-02-16)
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  • Ristoranti Vicenza | trattorie Vicenza centro | Trattoria al Cavallino | fiera dell'oro | fiera vicenza
    al Durello 10 00 Strozzapreti con zucca mazzancolle vongole cozze della Normandia 10 50 Maccheroncini con zucca e rapèe di Asiago dolce 6 50 Bigoli al ragù di carni bianche 7 50 Gnocchi di patate con cannella e Grana Padano 6 50 Tagliolini in brodo con o senza fegatini 6 50 SECONDI PIATTI Costata di manzo alla brace Min 800 g 3 50 ALL ETTO Tagliata di manzo alla brace 15 00 Coniglio in Tecia 10 50 Trippe di vitello al pomodoro 7 50 Il nostro Baccalà con polenta di Maranello 12 00 Melanzane alla moda creola con filetto di Persicoreale al forno con pomodorini e timo 10 00 Selezione di formaggi con nostre composte e gelatine 10 00 CONTORNI Insalate 2 60 Contorno cotto grande 4 00 Contorno cotto piccolo 2 40 Stanco della solita pizza d asporto Vuoi stupire i tuoi commensali Scopri come funziona Il Cavallino a casa vostra Nuovo servizio di Take Away Infomazione ai clienti La legge regionale n 29 del 21 settembre 2007 in vigore dal 08 aprile 2008 impone a tutte le attività di somministrazione di alimenti e bevande di segnalare distintamente gli alimenti surgelati o congelati In quest ottica siamo lieti d informare i nostri clienti che da sempre ci avvaliamo di abbattitori di temperatura professionali Questa tecnologia ci permette di lavorare con prodotti freschi e per la loro conservazione surgelarli in tempi brevissimi ottenendo così due vantaggi il primo è tramite rigenerazione di mantenere inalterate le caratteristiche organolettiche del prodotto ed il secondo evitare lo sviluppo batterico che normalmente avviene con lento raffreddamento dai 65 C ai 5 C Utilizziamo inoltre la stessa tecnologia per il pesce destinato ad essere consumato crudo o praticamente crudo sottoponendolo a trattamento di bonifica preventiva conforme alle prescrizioni del Reg CE 853 2004 allegato III

    Original URL path: http://www.trattoriaalcavallino.com/eng/-8.html (2016-02-16)
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  • restaurant Vicenza | restaurant Vicenza center | Trattoria al Cavallino | fair vicenza
    white meat vegetables sauce 10 00 Note we only use fresh and homemade egg noodles Customer information The Regional Law No 29 of 21 September 2007 in force since 8 April 2008 requires all the activities of food and beverages to report separately the frozen foods With this in mind we are happy to inform our customers that we always have made use of professional blast chillers This technology allows us to work with fresh products and for their preservation freeze them in a very short time resulting in two advantages first by regeneration maintain the organoleptic characteristics of the products and second to avoid bacterial growth that normally occurs with slow cooling from 65 C to 5 C We also use the same technology for fish destined to be consumed raw or almost raw by subjecting it to a pre cleaning chill treatment to meet the requirements of EC Reg 853 2004 Annex III Section VIII Chapter 3 paragraph D paragraph 3 See Anisakis Thus indicating the products purchased in bold fresh and so treated NEWSLETTER Want to stay informed about our news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with

    Original URL path: http://www.trattoriaalcavallino.com/eng/menu-primi-piatti.php (2016-02-16)
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  • restaurant Vicenza | restaurant Vicenza | Ristorante al Cavallino
    and jellys 13 00 Veggie dish Rissoles made with barley spelt mushrooms and eggplant 14 00 Vegetarian dish Grilled Asiago cheese and assorted grilled vegetables 10 00 NEWSLETTER Want to stay informed about our news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent to the processing of my personal data

    Original URL path: http://www.trattoriaalcavallino.com/eng/menu-secondi-piatti.php (2016-02-16)
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  • restaurant Vicenza | restaurants Vicenza center | Trattoria al Cavallino | baccalà | fair vicenza
    8 April 2008 requires all the activities of food and beverages to report separately the frozen foods With this in mind we are happy to inform our customers that we always have made use of professional blast chillers This technology allows us to work with fresh products and for their preservation freeze them in a very short time resulting in two advantages first by regeneration maintain the organoleptic characteristics of the products and second to avoid bacterial growth that normally occurs with slow cooling from 65 C to 5 C We also use the same technology for fish destined to be consumed raw or almost raw by subjecting it to a pre cleaning chill treatment to meet the requirements of EC Reg 853 2004 Annex III Section VIII Chapter 3 paragraph D paragraph 3 See Anisakis Thus indicating the products purchased in bold fresh and so treated NEWSLETTER Want to stay informed about our news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent to the processing of my personal data Photogallery 39 044 452 0797 TOP Trattoria Al Cavallino piazza

    Original URL path: http://www.trattoriaalcavallino.com/eng/menu-contorni.php (2016-02-16)
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  • restaurants Vicenza center | restaurants Vicenza | Ristorante al Cavallino | fair gold | fair vicenza
    Monte Tenda 2014 Marcato VR 18 00 Lugana 2014 Otella VR 15 00 Lugana Le Creete 2014 Otella VR 20 00 Lugana Tere Cr egravea 2014 Pilandro BS 17 00 Verduzzo 2013 frizzante Ornella Molon TV 12 00 Malvasia Vigna Runc 2013 Il Carpino GO 18 00 Ribolla Gialla 2014 Vigna Traverso UD 16 00 Sauvignon 2014 Vigna Traverso UD 18 00 Gewürtztraminer Festival 2014 Meran BZ 18 00 Müller Thurgau Festival 2014 Meran BZ 16 00 Pinot Bianco Festival 2014 Meran BZ 14 00 Sauvignon Festival 2014 Meran BZ 16 00 Verdicchio Casal di Serra 2013 Umani Ronchi AN 18 00 Trebbiano d Abruzzo 2013 Francesco Cirelli TE 14 00 Falanghina del Sannio 2013 Colle San Domenico AV 18 00 Greco di Tufo Vintage 2007 Mastrobernardino AV 25 00 Gentil D Alsace 2012 Mosc Pinot B Ries Gew Meyer Fonnè F 22 00 NEWSLETTER Want to stay informed about our news SIGN UP CONTACTS Contact us for more information or to book your table In compliance with Italian Legislative Decree 196 2003 I give Trattoria al Cavallino my consent to the processing of my personal data Photogallery 39 044 452 0797 TOP Trattoria Al Cavallino piazza Roma 7 Creazzo

    Original URL path: http://www.trattoriaalcavallino.com/eng/vini.php (2016-02-16)
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